Amadombolo okumnandi embizeni kunye anika

Amadombolo zithathwa omnye izitya athandwa kakhulu. Oku akothusi. Esi sidlo ayifuni ukupheka elide, ukuyila kakhulu kwaye achitha imali engaphezulu. Noko ke, le esityeni elula ungenza wobugcisa wenene, ukuba wenza umgudu kancinane. Sinikezela ukuba uyipheke amadombolo embizeni kunye ngamakhowa. Esi sidlo, kwaye kulungiselela ixesha elifutshane, yaye ngenxa yoko i imbonakalo esinomfaneleko ngelo xesha ekhaya enye, nangaphandle, oko ingcamla emnandi.

Amadombolo embizeni kunye amakhowa on-Amur

Kuya kufuneka ezi izithako:

• amadombolo (ikhaya ekhoyo okanye ivenkile);
• ezimakhulu mabini grams kwesibindi (yenkomo);
• ezimakhulu mabini iigrem nomngundo (ifumaneka okunkonkxiweyo okanye eyomileyo);
• iibhalbhu ezintathu okanye ezine;
• umhluzi;
• nekhulu iigrem imayonnaise;
• nekhulu iigrem cream ezimuncu;
• ezimbini icephe yetumato paste;
• imifino;
• oli yemifuno;
• isinongo (ukunambitha).

Ngoko ke, masikhe uyipheke i amadombolo embizeni kunye anika

Okokuqala, thatha isibindi, wabagawula alityatye phakathi-ubungakanani. Emva koko usike amakhonkco riki isiqingatha. Bow isibindi agcadwe ibhotolo de kwenziwa. Okulandelayo ufuna ukongeza ubunzima intlama tomato uphekele ixesha elithile enye okanye imizuzu emibini.

Thabatha iimbiza ngodongwe kwaye superimpose kubo zesibindi itswele nzulu eqhotsiweyo, amakhowa iperi amacephe, amadombolo (inokuba ekrwada, kodwa nowento ekroqiweyo, nowezojiweyo ngepani). Gcwalisa i amadombolo umhluzi, dibanisa zonke nobulawu, itispuni cream ezimuncu kunye mayonnaise nemifuno.

Neembiza kuthungwa ngayo ezineziciko uzithumele eziko imizuzu elishumi elinesihlanu. lobushushu oven kufuneka liqale degrees 180.

Yiloo ndlela kulula ekulungiseleleni amadombolo embizeni kunye ngamakhowa.

Onentluva: endaweni amakhowa enkonkxiweyo ingahoywa amakhowa pre-yosiwe ekrwada. Kwakhona, umhluzi inyama kube lula indawo yi imifuno okanye amanzi plain abilayo.

Amadombolo - it isidlo olunjengolu phantse yonke into. Kungenxa yoko le nto, kufuneka kusala iinketho ezimbalwa ukupheka le esityeni. Sinikezela esinye elula emnandi iresiphi amadombolo embizeni. Lungiselela amadombolo ezinjalo akakhawulezi ngokwaneleyo (ingakumbi xa uthatha iimveliso esele zenziwe semi-agqitywa thina), izithako ekhethekileyo nongasazifuniyo yaye kwangaxeshanye inika incasa kumnandi.

Amadombolo, zosiwe kunye amakhowa

Uluhlu izithako eziyimfuneko:

• iponti ravioli ugqibile (kukhethwa ekhaya, kodwa kusenokwenzeka kunye ivenkile);
• ezimakhulu mabini iigrem cream ezimuncu okanye imayonnaise;
• ikhulu mililitha amanzi;
• ezimakhulu mabini grams amakhowa;
• enye anyanisi;
• ezimakhulu mabini grams samasi (eqinileyo);
• a ibhotolo encinane;
• izinongo;
• a ityuwa encinane;
• kwamabala (nayiphi na).

Indlela ukupheka ravioli kunye anika

Thabatha uyawathanda, ubahlambe kakuhle, obsushivayut wabagawula amacwecwe. Beka makhowa zakhutshwa kwi ipani ngembiza eshushu ioli kajongilanga. Itswele ezihlambulukileyo, makungabi ze uyinqunqe ibe iityhubhu. Emva koko uthumele ukuba makhowa. Amakhowa anyanisi kufuneka ukuba ityuwa encinane, yongeza ezinye ezi ziqholo (kukungcamla) uze upheke de ithenda. Nangona kunokwenzeka ukuba tha sisi (mayimane grater medium).

Emazantsi imbiza ufake ibhotolo encinane ufafaze breadcrumbs. Ngaphezu crackers bandlala ravioli umaleko, ngoko umaleko amakhowa, samasi njalo njalo de phezulu.

Ngoku uqhubeke kumalungiselelo sauce. Thatha mayonnaise (cream), uxutywe amanzi, ityuwa encinane, ipepile ze ugalele oku neembiza ulwelo. Kulwelo kufuneka lubandakanye amadombolo. Emva koko, uvale isiciko wabeka neembiza eziko.

Eziko kufuneka shushu ukuya degrees 175.

Ukulungiselela ravioli ezinjalo kunye ikhowa imbiza imizuzu malunga namashumi amathathu ukuya amane. Ngaphambi ukukhonza, unako ukushenxisa amadombolo kwi ipleyiti kunye bawahombise amakhambi.

Ngoku esinethemba kuphela ukuba uyamthanda amadombolo, ngoko iiresiphi zethu waqalisa ukuba sibathande ngakumbi. Kwaye ukuba akuyi aphathe abalandeli le mbiza, emva kokufunda iresiphi ufuna ukuba uqiniseke ukuba ukupheka kubo. Kuyo nayiphi na imeko, uzilungisele, bezila ukudla wena kunye nabo ubathandayo, uze ungasonwabela ke isidlo sakho!