Cake "bathezi": iresiphi

ikeyiki French "Frese» (fraisier), iresiphi leyo ngoku ukufumene uguqulelo ezahlukeneyo, okokuqala wabonakala ngexesha iNkosi uLouis XIV. umlawuli Intemperate ngomnyaka wamashumi amahlanu ubomi bafumana iingxaki isisu ezinzulu. Ngoko ke, isazi wakhe umcebisi (kwakunye hlola) samazisa njenge dessert ummangaliso berry - amaqunube. Igama lo gqirha Antuanom De Frese. Ngowe-1714 kumyezo wase Versailles waqokelela isivuno strawberry yokuqala, apho "Michurinists" ekuhlaleni ikhule ukusuka amaqunube zasendle. Kwaye lo berry igama imbeko a nutritionist - fraise. Kakade ke, ukutya kukumkani-gourmet nje "ze" istrawberry Umpheki akabanga nabuganga. Kodwa wasebenzisa ngayo eyona nto ephambili yale ikeyiki. Ngoko ke wazalwa wobugcisa enye ngaphezulu kwase French - "Freesia". A iresiphi lokulungiselela layo siza kukuxelela hostesses kweli nqaku.

umqathane wapheka

amaqanda amathathu zibakhethe abelungu evela zamaqanda. Ngoko qhubeka njengoko baxovula intlama umqathane. Iiproteni phehla nge uwathandabuze. Ngokuthe ngcembe ukugcwalisa up ikhulu grams iswekile. Ukuchaza isantya bangabacimi Umxhubi sixa phehla iiproteni ukwenza iincopho limenyezelayo kwaye uzinzile. zamaqanda, kakhle umgubo (50 g), starch (ezingamashumi amabini anesihlanu grams) kunye itispuni baking powder. Kuvumeleke ukuba ongeze ingxowa ze vanilla yeswekile. Ngobunono ukuhlanganisa protein yaye ingqimba sac. Uxove ngecephe kwisangqa njalo kwicala elinye kwaye ukusuka phezulu ukuya ezantsi. iitreyi ezimbini baking enezinto iphepha baking le. Sasaza nabo ngokulinganayo xa intlama umqathane. Cake "Freesia", iresiphi apho esilishumayelayo, iquka ukusetyenziswa amaqebengwana square. Kufuneka ukubhaka imizuzu esixhenxe ukuya kwelishumi degrees 180. Makhe aphole izonkana eziyolisa intliziyo. Enyanisweni, ungasebenzisa ngeenxa yokwahlulahlula sokubumbela for izonkana eziyolisa intliziyo. Kulo mzekelo, ezantsi enezinto ephepheni, kunye kungqameko oyile ethambisayo xa iqatyiwe bafefa kunye nomgubo. Xa ukubhaka intlama umqathane ayikwazi ukuvula ucango eziko, okanye soma kunyothulwa. Kodwa xa sele ukulungele, vula kancinci eziko. Makhe kuma apho kwemizuzu elishumi ongenanto.

Ukwenza le cream "Muslin"

Cake "Freesia" iresiphi umisela recoat cream eyodwa ebizwa ngokuba "muslin". Ukhangela ifana ngowekhastadi.

Yibilise ezimakhulu mabini mililitha ubisi. Makhe cool lobushushu egumbini. amaqanda amathathu inkukhu, ngazwi iglasi iswekile. Ngobunono inganyityilikiswa ubisi ubunzima kunye amathandathu grams starch ostuzhennoy. ezimakhulu mabini mililitha yobisi bazise ukuba ithumba. Egalela mass kushushu. Emva koko ke beka pan phezu abile kwaye ugcine kunjalo, lonke elo xesha ibangel ngecephe de sikhula ulwelo. Susa ukusuka kubushushu yaye uphole kancinane. Emva koko faka isiqingatha umqulu (ikhulu grams) of ibhotolo vzobem. Linda de cream lupholile phantsi ngokupheleleyo. Dibanisa isiqingatha esiseleyo yempahla ye-oyile. Enye amaxesha vzobem.

isiraphu Cooking

Ukuya neebhiskithi abazange lome, siye simanzi izonkana eziyolisa intliziyo. Sibeka phezu komlilo imbiza kunye iigram ezilikhulu yamanzi. Njengoko ubushushu iya kuba balithululele iswekile. Ngokubanzi, sifanele unokuyiphelisa iigrem intlabathi sweet asixhenxe anesihlanu. Well-esojiwe emanzini - bebonke malunga nemizuzu emihlanu. Makhe aphozise isiraphu ngokupheleleyo. Yongeza kuyo iglasi nestrawberry utshwala. Ukuze ulisonge ikeyiki "Freesia" iresiphi icebisa usebenzisa imilo ngeenxa 20-25 cm ububanzi. Sika amaqebengwana ukuze angena kulo slot. Ityalwa isiraphu yabo. Asixhenxe anamanci iigrem amaqunube lwam, susa sesiqu. Inxalenye amaqunube kunqunyulwa kubini ze usasaze ngokuqinileyo kwifomu emaweni. Esiseleyo strawberry shortcake twa kwi emazantsi. cream Good spreadable (uninzi ukuze isiqingatha okanye nkqu-esithathwini). Ekuya kuthungwa ngayo Korzh yesibini. Lubricates kunye cream eseleyo. Kwaye susa wobugcisa ethu efrijini iiyure ezintathu.

cake umhombiso

Kulo mba, nabapheki izimvo diverge. Le ikeyiki ke zinokuhonjiswa "Freesia 'kuqala? Iresiphi uthi cwaka ngayo. Kodwa foodies amaninzi bayacetyiswa ukuba ukuyilayisha ubumnandi ubuncwane ekeyiki sugar paste. Kuthiwa ukuba incasa istrawberry kakuhle ngokuvisisana chocolate ya. In abaninzi French khekhe "Freesia" ukulungele na iyogurt njengeceba. Yinto elula kakhulu ukwenza. Shiya ngexesha ibandla ikeyiki isiraphu encinane kunye ezithile amaqunube. berry Pyuriruem, ukongeza isiraphu kunye amathontsi ambalwa yejusi yelamuni. Konke oku isidumo amacephe amabini iyogurt eshinyeneyo kunye namanqatha zendalo kunye kungekho lokufaka. Awonayo grams ezintlanu gelatin kwi imali encinane amanzi. Yongeza lo mxube kwaye anike "uyibambe". Galela ijeli-ezifana ubunzima umqhathane phezulu.

Ukulungiswa: umqathane zhenuaz

confectioners abaninzi wasebenzisa ubuchopho babo indlela ukupheka ikeyiki French "Freesia" yaza yahluzwa ngakumbi. Ngoko ke, kunye iresiphi zakudala, kukho nokulungalungiswa. Enye yazo zhenuaz intlama umqathane. iresiphi lakhe kuphuhliswa e Genoa, yiloo nto igama layo. Et impera kwisitya amaqanda amathathu, yongeza izikhupha ezimbini ngaphezulu. Iiproteni ezishiyekileyo kufuneka kuzimela efrijini - ukuba ungayibhaka ubuncwane meringue cake ubuciko. Shaya amaqanda uwafake kuhlamba ngamanzi. 120 grams zeswekile kuwa ubuthongo. Phehla phehla imizuzu emihlanu. Mass kufuneka ubenze. Susa ukusuka ubushushu, indawo siqhuqha kunye lokuxhuba kwi-high speed, yagaleleka omnye imizuzu emihlanu. Xa ubunzima uya kunyuka izihlandlo ezithathu, Ndimthulule yeflawa ibhotolo zaphela kwaye ohluzwe 120 grams yomgubo. Xuba intlama. Zhenuaz umqathane zibhakwa eontini osuke kwi 170 ° ^C kangangemizuzu malunga namashumi amabini.

meringue Italian

Recipes "Freesia" niphuphuma iinto ezininzi izithambiso ukuba bayihombise ikeyiki. Kodwa phantsi izonkana imfunxa zhenuaz meringue engcono. Ibizwa ngokuba amaxesha neprothini cream. Ukuze alungiselele, kufuneka kuso ngeemililitha amane yamanzi elinamanci mabini iigrem iswekile kunye ubeke epanini ubushushu medium phezu. Okulandelayo, kufuneka uyipheke meringue kwindawo rounder ezine. Enye indoda iphembelela isiraphu kwiesile iswekile caramelized, kunye nezinye ngeentsontelo ezimbini abelungu iqanda de iincopho limenyezelayo noluzinzileyo. Le isiraphu ilungele xa ukuhla iglasi yamanzi abandayo ezingenakunyibilika, kwaye iguqulelwa ibe ibhola ethambileyo zeplastiki enokusongwa up iminwe. Qhubeka enza neeproteni lokuxhuba. Ngcembe athele isiraphu abilayo. Baya kubetha imizuzu emibini. meringue ezinjalo nge elingqingqwa, guquki agudileyo ukugcina kakuhle imilo zabo musa bahlukane.

Uguqulelo kancinane: umqathane womamangile

French uphuma ikeyiki emnandi kunye amaqunube "Freesia 'ukuba uwose ube yimiqhathane ngokwahlukileyo kancinci. iiproteni ezintathu phehla 30 iigrem eswekile eziqinileyo ntaba ukususa nefriji. Omnye iqanda kunye izikhupha ezimbini triturated nge-65 iigrem zeswekile olungumgubo. Dibanisa 65 g amangile, 25 grams umgubo plain. Baya kubetha malunga elishumi imizuzu. Mass emnyama ne zamafu kufuneka ajike abe lulwelo, umoya kunye nokukhanya. Ngocoselelo, scapula, ukusebenza ukusuka ezantsi ukuya phezulu kwaye evela kumacala ekuyeni iziko, ndinivuse ukongeza abelungu iqanda engqushiweyo. Ukubhaka eontini eshushu malunga neshumi elinesihlanu lemizuzu kubushushu ka-180 ^° C Korzhi kufuneka browned kakhulu kwaye seredinka - stop entlakohlaza. Neebhiskithi kufuneka aphole.

Strawberry sinjengezonkana zepistasi cream "Freesia"

Silungiselela iikeyiki ezimbini. Kubo, uyakwazi mix intlama amangile umqathane kakhulu noxhamla ubuncwane. Ukuba awukwazi ukuthenga zepistasi paste esele zenziwe, kufuneka ukuthenga grams ezilikhulu weminoti, hlamba ezingenatyuwa. Gcwalisa ngamanzi abilayo. imizuzu emithathu kamva, amanzi kuhluzwe. Ngamandongo- zilula ke ukucoca nasesikhumbeni. Emva koko womisa kubo eziko malunga elishumi imizuzu ngama-180. Emva koko Peremel nuts ibe ngumgubo kunye itispuni yeswekile olungumgubo. Ixubene 25 iigrem ngumgubo womamangile. Kwahamba grams zeswekile unyityilikiswa emanzini abilayo amacephe amabini. Le isiraphu wathululwa zaba sisintsokotho semixube nut. Uxove. Kuba ivumba amangile umongo kongezwa dropwise. Le intlama zepistasi , emana kunye ngowekhastadi ukulungele uzidibanise namasi. Okulandelayo - izixhobo zoshishino. Iindwendwe ukuba bahlanganise uze uhombise dessert emnandi. Yiba nomdla wokutya!