Isiraphu Maltose - nangoku yokudla

isiraphu Maltose - a improver jikelele isonka kunye confectionery neemveliso: dessert, iikeyiki, icings, juice, iilekese, ice cream. Oku kunempembelelo entle Ubumandi ukutya, kubandakanywa utywala, kuba iqulathe eninzi iswekile fermentable. Xa imveliso isiraphu maltose utywala lisetyenziswa ukuze athambise incasa nokugqithisa a ekugqibeleni kuba isici.

I ekrwada ekufanisweni isiraphu imithombo ezinye iintlobo ngeentlobo ingqolowa, nerhasi, amazimba, amazimba, kunye nabanye. Nenkcubeko. izinto okunesitatshi ukusuka ekrwada saccharified enzyme, lo isiraphu ndiwazuze ecociweyo kunye wamalahle wayipheka de uzinzo ethile.

Nembeleko - a isiraphu eliquka iswekile ezilula (umz, glucose) kunye nezinye ubumdaka, engenabungozi kwimpilo yabantu. It has a umbala omthubi brown kunye ngolangazelelo kunye ivumba yerhasi malted. isiraphu Maltose ayiqulathanga izinto zokwenziwa okanye ngumntu, ayikho izongezo ukutya kwayo. Kwakhona, musa ukusebenzisa yemfuzo izinto zokwenza imveliso kwimveliso yayo.

Ngenxa yokuba izifundo ezizodwa lwenziwa Clinic Nutrition lwezonyango, oko Kwagqitywa ukuba isiraphu - oko ako kakuhle imveliso umzimba womntu, kwaye unikwe uvavanyo eliphezulu kakhulu iimpawu zayo zesondlo. Ngenxa yesi sizathu, sincoma ukusetyenziswa nembeleko kwi nokutya kwabantwana, njengoko imveliso yokutya ukuba izigulane ezibhedlele, kumakhaya abalupheleyo, nasemakhaya.

Umxholo glucose kuwo akukho enkulu kakhulu (25%), ngoko ke imveliso nasemva yokugcina ixesha elide akuthethi nokuntlalutyisa, uye hygroscopicity engabalulekanga. Ezi mpawu ezisemgangathweni lula kakhulu ekwenziweni yokubhaka kunye confectionery.

isiraphu Maltose yenziwe iintlobo ezahlukeneyo ezahlukeneyo kwi umlinganiselo okubandakanya glucose:
- M - 40 - ezisetyenziswa xa kusenziwa incindi, ice cream, dessert, etc;
- M - 50 - ezisetyenziswa kwimveliso utywala.
izityalo Manufacturing baba ngakumbi ukwala ekuvelisweni kweti i-iswekile kunye iye isetyenziswe ngempumelelo bonke ootitshala ababambeleyo bakhe, kuquka isiraphu maltose. Ngokomzekelo, wenza ngempumelelo uvavanyo iswekile replacement kwi nembeleko ekuvelisweni yetshokholayithi, epha. Ngenxa yoko, isiraphu - a dietetic, ekhuselekileyo iswekile obambeleyo (1 kg mithombo isiraphu ingqamana 0.7 kg zeswekile).

Ukongeza, ngokuqinisekileyo uya kuchaphazela nokuphucula umgangatho weemveliso isonka. Xa ifakwe intlama 10.7% ubuchule gas-lokugcina kuphuculwe somgubo ocoliweyo, enika ukwanda yobungakanani lesonka, iphucula porosity yayo. Xa ukudibanisa% nembeleko 7.5 ngo intlama leyo behlisa inkqubo staling isonka, nokwandisa ithuba lokugcinwa igcinwe ukuya kwiiyure 72 ukuthamba mixture kunye luthambe udiliza. Isonka iba elimnandi kunye emnandi.

isiraphu Maltose kwimveliso ngokubonakalayo ibhiya (2-3) kunciphisa inkqubo ukubila (inkqubo Ukubila yendalo iinyanga 4-6). Lo mba isetyenziswa kubavelisi imveliso umqombothi ukwandisa imveliso ukuze ugcine.

Abavelisi, esebenzisa isiraphu kwemveliso maltose, ukunciphisa kakhulu iindleko zemveliso, ekubeni lisusiwe, okanye kusetyenziswa imali encinane, iswekile. Kule hlobo nembeleko kuqulunqo yaziswa kwi enye i nqanaba lenkqubo, njengoko xa usebenzisa ubusi ngumntu, isiraphu caramel, isiraphu. Isiraphu kuphucula kwabhalwa, umbala, ukuxinana, yokwakheka imveliso yokugqibela. Ngenxa yoko, imveliso ogqityiweyo uneempawu ezizodwa ngembonakalo yaye incasa ukushukumisa.