Medallions of yehagu - isidlo ogqibeleleyo

Ukutya kuphekwa yehagu, kwaye bendisoloko yaba yenye yeyona ibekekileyo ukutya ezityiwa umkhaya. Unique incasa, elula kunye nesantya walungiselela ukuba luthandwa zombini abapheki inyama, kwaye izidla nombulelo.

Akukho nto nomtsalane kwaye aqholiweyo yehagu esimnandi okuphekiweyo. Ingakumbi medallions inyama elungileyo. Owona mbandela lokulungiselela lwabo - ukukhetha i "ekunene" iqatha lenyama. Kubo, ekhethiweyo ke, eyona nto esimnandi umtya, kwaye ukusukela ukuba lo, medallions ezinqamlezeneyo yehagu ukuba zifuna ubuncinane ixesha lokulungiselela. Kwaye ezilungileyo ingakumbi kwi "iimpahla" lamaphetshana Bacon. Yoliswa iindwendwe nale ukutya yaye ekwanazo esimnandi, nje wenze blank kwi olwandulela ukufika kwabo.

Ukuze alungiselele medallions yehagu kunye Bacon ngenxa iindwendwe ezine, uya kudinga oku kulandelayo:

• yehagu tenderloin - 0.7 kg;
• nomfundisi ushiya - iiPC-16;
• inqwaba ubhityileyo Bacon - pieces-8;
• pepper.

Ukulungiselela sauce:

• Itswele - 1 pc;
• oli yemifuno - 1 tbsp. l.;
• tomato paste - 2 tbsp. l.;
• umhluzi inyama - 300 ml;
• isoso - 1 tbsp. l.;
• cream - 150 ml.

Meat cut kwi-8 izilayi ngeenxa elingqingqwa, oko kuya kwenza medallions zabo, nto leyo lubricates pepper kwaye ufake kwi ngalinye kwegqabi ezimbini lobulumko. Emva koko medallion ngalinye yisongele besitya Bacon uzifake kunye wokuvungula. inyama elungisiweyo lwahamba kwisingxobo kwaye ufake kwi efrijini kude kuse.

Sichubeka kumalungiselelo sauce. Imvuthuluka eseleyo yenyama isikwe iityhubhu Qhotsa kunye itswele zinqunqwe kunye yetumato paste. Gcwalisa umhluzi, ukongeza isoso wayipheka ukuba umthamo isiqingatha. Ekuya kuthungwa ngayo isiciko ebusuku kwindawo epholileyo. Ngosuku olulandelayo sibeka eziko osuke ukubhaka kunye medallions. Yesoyi akukwenzi phezulu, ngenkani nge ngesihlungulo, ukongeza cream, ipepile, ityuwa kunye yonke ethe azanya zanyiswa. medallions Ready ugalele sauce nivathise nemifuno.

Medallions of yehagu nako ukwenza i "Beje" engaqhelekanga, kwaye uzisebenze kunye sauce-orenji.

Uya kufuna oku:

• yehagu tenderloin - 0.5 kg;
• Orange - 3 iiPC;
• Lemon - 1 pc;
• Igalikhi - 1 clove;
• umgubo - 100 gram;
• iziqholo ekhuhlangubeni lakho.

Yehagu iziqwenga ka-1.5 cm zamafu, wawutyabeka ngetyuwa, ipepile kunye ezityikitywe umgubo. Qhotsa medallions ngokoqobo imizuzu ezimbini kwicala ngalinye de brown segolide.

Makhe silungise sauce. Abenze incindi evela orenji kunye lemons. Okulandelayo, olungiswe usike ikonofile, uqhotse kwaye udibanise ijusi ifunyenwe. Lo mxube ngenxa wabiliswa kabini ubushushu eliphezulu de eqinileyo. Medallions Andikukhonze ngokugqithiseleyo ukunkcenkceshela sauce.

ithuba ikakhulu mnene medallions of yehagu kunye amakhowa, ahlanganiswe itshizi bukhrim.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• yehagu tenderloin - 400 g;
• Iqanda - 2 iiPC;
• amakhowa amhlophe (ebilisiweyo) - 100 grams;
• umgubo - 100 gram;
• Itswele - 1 pc;
• oli yemifuno - 100 g;
• sisi (kukhethwa mozzarella) - 200 gram;
• ityuwa, ipepile.

Yehagu sicande iziqwenga ezingcakacileyo setyhula, ityuwa, ipepile kwaye ngoko ushiye kangangemizuzu engama-20. Makhe kulungiswa qhuqha, yaye ukuba ukuqhagamshelana mix amaqanda kunye nomgubo. medallions yehagu efafazwe qhuqha kunye Qhotsa ngeoli kushushu. Okulandelayo, niguquke itawuli yephepha wazibeka phezu espan. Amakhowa anyanisi isikwe amakhonkco ezinesiqingatha, Qhotsa nokucazululwa zibe medallions. cheese afefe ngenxalenye, ya okanye uyinqunqe ibe ngamacetyana ezicekethekileyo, uze uthumele zonke eziko. Xa lo sisi yenza uqweqwe segolide, medallions ukulungele.

Noko ke, medallions kunokuqulunqwa nje kuphela inyama kodwa intlanzi. Oku kwahlukile ngokupheleleyo, kodwa incasa yayo emnandi. Ukongeza, ezi medallions zisoloko ezikholekileyo emehlweni imilo yayo ngaphezu uze uhombise esityeni. Kuphekwe medallions salmon uze uzibonele ngokwakho.

Ukulungiselela le esityeni kufuneka:

• salmon (neminqiwu ngesikhumba) - iziqwenga 4;
• namafutha omnquma - 30 grams;
• bacanda parsley, idile - 2 tbsp;.
• lwemostade avareji kabukhali - 2 tbsp;.
• lemon ahlangene okanye zekalika - 0.5 TSP;.
• vermouth - 2 tbsp;.
• lemon okanye ekalika juice - 1 TSP;.
• Igalikhi - 1 clove;
• ityuwa, ipepile.

Lubricates ukutya eneli namafutha omnquma, kuya kufuneka sheet enye yokubeka ngamnye. umtya ngamnye ukwakha medallions walala phantsi kwesikhumba alumuniyam eliqinileyo. Xuba zonke ezinye izithako ngolandelelwano ngokulinganayo isasazwe phezu salmon. urhangqo ngefoyile ye ayikho ixinene kakhulu, kodwa kumngcipheko wokuvala elungileyo. Le neepakethana kuphumela uwose eziko iyure yonke. medallions Ready nga ebandayo kunye yejusi yelamuni kunye nivathise nemifuno.

Yiba nomdla wokutya!