Indlela yokulungisa i julienne?

Ngaba uyazi ukuba yintoni julienne nendlela ukupheka ngayo? Kaloku, ukuba lo mbuzo wesibini angasebenzi ngokuqhelekileyo oku kunokubangela iingxaki, impendulo ezindlebeni lokuqala, mhlawumbi ukumangaliswa. Xa ukupheka migomo zibhekisela imifuno abandayo kuphela nangokukrola (processing) ukuthi zenzelwe sauce okanye isuphu. Inika texture yobuciko kakhulu ibalekisa ukulungela kwisitya. Ngoku uyazi into julienne. Isaladi into eyenziwe imifuno luyacolwa zinqunqwe ligama enjalo. Kwaye ukuba wazibeka ikhosi yokuqala, kufuneka ngokuba isuphu-Julienne.

Kodwa ukutya Russian kunye Russian, ukuba imbono yakho yonke. esinaye musa ngokukodwa ukuba ukupheka julienne, kuba bayazi kakuhle oko kuthethwa isidlo amakhowa, inyama okanye imifuno, nowezonkana ezisicaba ezingenagwele, cream okanye cream ezimuncu bakhonza shushu. Okwangoku, ukhetho bako nomfanekiso- epheka ingakumbi akukho imida. Abanye babo bade bazi ukuba ukupheka njani intlanzi kunye julienne.

Kuyo nayiphi na imeko, agaye ongenamava iya kuba umdla ukufunda izinto ezifihlakeleyo iingcali ngubani na ngokukhuselekileyo zingasetyenziswa ekhitshini. Umbuzo kukuba ukupheka julienne, ngoko nje musa kuvuka.

Ngoko ke, kunjalo, imifuno (imifuno ingcambu, zucchini, ithanga) kufuneka isikwe imicwe ezicekethekileyo, Noko ke, ngathi itswele, kunye iitumato. Ukuba uthatha makhowa, kungcono ukuba ukunika champignons kukhetha okanye ezimhlophe. Le yeyona ndlela ilungileyo. Nangona kunokwenzeka, kwaye ukusetyenziswa amakhowa zasendle ukuba babe neekepusi yaso. Kufuneka isikwe iityhubhu okanye imicu obhityileyo. Ngokubhekiselele iimveliso inyama, zokupheka ngokuqhelekileyo ekhethiweyo yehagu ethambileyo, yemvu okanye inkukhu. Kufuneka ukuba kwangaphambili-ngeemenyu kuphela koko isikwe imicu. Ukuba uyakuthanda sifunisela, kufuneka usebenzise kwaselwandle, ukupheka julienne. Esityeni yinto emnandi ngakumbi Shrimp, iimbaza kunye squid. Ezi mveliso kufuneka blanched ngamanzi abilayo, i-pre-ityuwa, imizuzu emithathu, emva koko ulahle.

Ke kaloku, njengokuba ukugcwalisa. Kufuneka usebenzise i-cream, cream okanye béchamel sauce. Kulo mzekelo, qaphela ukuba ngokuzalisa kufuneka kube kufudumele. Ukuba ufuna ukwenza isitya bakwazi ukuthenga itshizi, lalo iintlobo, ngokulula eziphelayo ngokutshisa. Abanye ukucebisa uxutywe kunye breadcrumbs ukuze upholile.

Ngokuqhelekileyo, abo uyazi indlela apheke julienne ukuthatha ukudla, koko walala phantsi cocottes ezizodwa, kugalela sauce phezulu, afefe sisi ayithumele eziko ubuninzi imizuzu engamashumi amabini.

Ukuba sinikele ingqalelo izitya apho ukupheka le esityeni. Ezisetyenziswa cocottes ezenziwe ubushushu enganyangekiyo yodongwe okanye insimbi ukuba igqityezelwe ngesiphatho elide. Kodwa ukuba azifumaneki, ngoko siya kwaneliswa kunye pan ngembiza okanye baking esityeni.

Ngoko ke, izinto ezingundoqo, ngoko ukuthetha, inzululwazi ukulungiselela Julienne sibe kwakhona. Ngoku ke kufuneka ukuba sabelane nawe iresiphi. Olu khetho - enye abaninzi, kodwa iluncedo ekwenzeni isiko lakho zokupheka. Thatha iponti chicken, Yibilise nibanqunqe ezicukucezwe zancinane. Ngaphezu koko ukuwa 200 grams itswele kunye 300 grams amakhowa. Bona amafutha oli yemifuno. Unako ke ukongeza kwi ipani iinkukhu zonke pepper, ityuwa kunye qiniseka ukuba mix. Kwenye umgubo isitya Qhotsa (2 tbsp. L.), Ukongeza kuyo 300 grams cream, ubulawu bonke kube ithumba. Ngoku, okuqulethwe zombini neepani kufuneka zidityaniswe kwaye, emva ukukhwezela, wayifaka cocottes. On top of konke oku, wazifefa ngokunjalo sisi ya kwaye uya eziko kangangesiqingatha seyure.

Ungasonwabela ke isidlo sakho.