Inyathelo ngenyathelo iresiphi: inkukhu egaya

Namhlanje siza kukubonisa indlela apheke isidlo esikhulu Hungarian - paprikash evela yenkukhu. Iresiphi isityu inyama mhlophe cream okanye cream kuya kukunceda ukuba apheke isidlo esimnandi ukuze yonke intsapho.

A iresiphi paprikash zakudala

Cuisine Hungarian idume ehlabathini lonke kunye flavour eqaqambileyo. izitya zemveli balungiselelwa iimveliso ezilula ubulawu. Indlela ukupheka paprikash inkukhu? Iresiphi photos siya post ngezantsi:

• Ahlangene itswele ezimbini wabasika zibe iityhubhu ezincinci.
• Ngokufanayo, iipepile chopha ezimbini, ekufuneka pre-icocwe wembewu ukususa sesiqu.
• Susa isikhumba itumata ezine, uze bekude Ipete ngokusebenzisa ngesihlungulo.
• A ikilogram chicken iziqwenga amancinci.
• Preheat a ngembiza pan i iglu ezimbalwa ze-oli yemifuno, Qhotsa itswele kulo, uze emva koko ke nenyama.
• Beka pepper iimveliso kunye neetamati.
• Emva koko, Ndimthulule lwalunye ukhamba juice tomato eshinyeneyo kwaye dibanisa ezimbalwa cloves KFile eluthulini (ukunambitha).
• Esityeni ityuwa kunye woyigalela paprika nepepile.
• Paprikash sibile on abile kangangesiqingatha seyure.
• 250 grams ye cream ezityebileyo ezimuncu, mix ngecephe yomgubo emhlophe, ongeze isahlulo sauce ukuya espan.

Emva kwemizuzu elishumi, esityeni ukulungele kwaye akhonze yakho dish side oyithandayo.

Paprikash nge apile

Ngamanye amaxesha uyakwazi ukuva ukuba paprika - i isuphu. Noko ke, le mbono ngokwesiseko isilela ukususela esityeni na yosiwe kuqala, uze emva koko isityu. Paprikash inkuku, iresiphi leyo sifuna ukwethula ngezantsi, kulula kakhulu ukuba alungiselele. Ngoko ke nceda ufunde ngononophelo kwaye awaphinde onke amanyathelo kukuthini na ukusilinganisa;

• Chuba itswele kunye koko bancwela ibe ngamacetyana ezibhityileyo.
• Susa naziphi iimbewu iipepile ezine sweet ze uyinqunqe ibe iityhubhu kuzo.
• iitumato ezimbini apile ezimbini ezimuncu, uyinqunqe ibe ngamacetyana.
• amabele Chicken (malunga nama-700 g) usike iziqwenga naphakathi kuyo.
• Ukufudumeza ipani, uthululele kuyo amacephe amabini zamafutha omnquma, ugalele inyama.
• Xa umtya izuza umbala segolide, sivule ngaphandle kwipleyiti.
• Phezulu up ipani ezimbalwa amacephe yeoli, uqhotse itswele ngalo iphekwe, yaye emva kokuba isibini imizuzu kunye pepper.
• Zamisa imifuno neetispuni ezimbini paprika kunye nomgubo omncinane. Zonke kakhle uze upheke nje imizuzu embalwa.
• Xa host ixesha, yongeza iitumato imveliso kunye apile, yaye emva kwemizuzu emihlanu, Ndimthulule ml 125 cream.
• Salt sauce baxhaya de waba eyohlobo olulodwa.
• Buyela ipani eqhotsiweyo umtya kwaye zilifudumeza ngayo imifuno kwexesha elithile.

dish eliphekwe sesilungile. Oku kungenziwa neyongezelelwe naliphi dish side kwaye ukonwabisa nezalamane.

Chicken paprikash. Iresiphi inyathelo ngenyathelo photos

dish Classic Hungarian elungiselelwe ngokwemveli kuphela ngeento ezidliwayo ezimhlophe. Kuba akukho okunamafutha yehagu ezifanelekileyo, idada nemvu. Kodwa inkukhu thile owomileyo ufumana incasa elihle kunye livumba ekhethekileyo. Kungenxa yoko le nto sifuna ukuba anikele esinye iresiphi enkulu. Paprikash chicken uya ukupheka (eli xesha) ngolu hlobo lulandelayo:

• Lungiselela nokuhlawulwa drumsticks yenkuku kunye amathanga - kufuneka ukuba ngocoselelo ukuwuhlamba owomileyo.
• Billets ungazithambisi ityuwa nepepile emnyama.
• inyama yenkuku kufuneka uqhotse de brown legolide oli yemifuno macala onke uze ufake sisitya eyahlukileyo.
• Chuba anyanisi obomvu bancwela amakhonkco isiqingatha.
• Ezintathu cloves ezinkulu KFile kunqunyulwa iipleyiti.
• Qhotsa okungepani ilungiswe ukutya, apho phambi kokulungisa inkuku.
• pepper ezimbini ezibomvu intsimbi simahla ukususela imbewu ze uyinqunqe ibe iityhubhu.
• Yongeza pepper ku namatswele neekinofile, ngoko ngexesha kunye nemifuno iipepile (ukunambitha).
• Ngeembiza ngodongwe, indawo iinxenye ze yenkuku eqhotsiweyo, esiza phezulu phezu nemifuno.
• Galela iimveliso cream ezimuncu, ekufuneka ibe pre-pepper netyuwa.

Vala isiciko neembiza, uzibeke phezu bhaka eziko osuke. kamva isiqingatha seyure esityeni ilungele, uyakwazi ukonwabisa usapho okanye iindwendwe. Musa ukulibala ukuhombisa eyandlalwe imifuno paprika.

Chicken paprikash Hungarian. iresiphi

yenkuku ibhedolaki kunye iitumato neenkowane ziya uhombise itafile yakho iholide. Ukuba ufuna kusimangalise iindwendwe zakho, qiniseka ukuba uthathe eli inqaku imithi. Paprikash inkuku, siza kwenza ngolu hlobo lulandelayo:

• Thatha yonke inkuku, uya kunqunyulwa libe zizabelo uze uqhotse ngeoli yemifuno.
• Ngokwahlukeneyo, uqhotse itswele ezinqunqiweyo negalika. Xa Sekukancinane imifuno, ongeze kuyo amakhowa zinqunqwe (100 g) kunye neetamati atyabukile (iziqwenga ezintathu okanye ezine). Galela iglasi yewayini sauce uze upheke de utywala iye ngumphunga.
• Emva koko ke beka inkukhu ipani sipheke abile de ithenda.
• Ekupheleni, ukongeza imveliso amacephe amabini cream ezimuncu, ityuwa, paprika nepepile emnyama.

Beka isesityeni isitya, bayihombise kwamabala kunye ongeze nivathise.

Paprikash chicken: iresiphi multivarka

Oku isidlo esimangalisayo singaba kuphekwa okanye ngokungesosigxina nekhitshi mihla. It waphuhliswa kwaye oku elula yaye zifikeleleke kubo bonke likagqirha kuye. Chicken paprikash e multivarka sikulungisele ngolu hlobo lulandelayo:

• Ezimbini pepper enkulu ebomvu, itswele eliluhlaza ezimbini abamhlophe isikwe iityhubhu ezinkulu.
• A kilogram chicken, iziqwenga kahle esikhulu.
• Iitumato asikhulule Chuba kunye nothango lwaso.
• Faka multivarku ngo "yokubhaka" imo, uthululele isitya ezimbalwa amacephe ze-oli yemifuno.
• Qhotsa namatswele de omdaka segolide, uze wenze le nto yenkukhu.
• Beka imifuno iimveliso ukupheka yonke kunye imizuzu emihlanu.
• Galela kwisitya iglasi juice tomato uze ubeke neekinofile, balucanda eendaba.
• Ityuwa nepepile dish ngokuthanda kwakho, yongeza amacephe ezintathu paprika.
• Vala isiciko wabeka i "icima" indlela.
• Emva kwemizuzu engama-40, uthululele kwisitya 250 grams cream, pre-axutywe nomgubo ngecephe.

Lungisa dish ikota yeyure, uze uyibeke phezu iipleyiti, nivathise kunye itswele eliluhlaza nikhonze iindwendwe.

Paprikash "Quick and lula"

Le iresiphi ugqibelele ukuba ezo zihlandlo xa ziyakhawuleza okanye imfuno engxamisekileyo ukupheka isidlo.

• Isilayi inkukhu, itswele kunye intsimbi pepper iityhubhu. Igalikhi idlule-ndaba.
• Qhotsa le igalikhi kunye namatswele kuqala, azinxibe ke inkuku.
• Uthululele pan emanzini uze upheke ukutya imizuzu elishumi.
• Ongeze iitumato agcinwe upheke lonke kunye kangangexesha elithile.
• Ekupheleni nigalele ityuwa, paprika, ipepile kunye amacephe ambalwa cream ezimuncu.

Xa paprikash ukulungele ngokupheleleyo, kunokuba ngqo iziva itafile.

isiphelo

Siza kuvuya ukuba uya kufumana iresiphi oyithandayo. Paprikash inkukhu - isityana ezimangalisayo kunokuqulunqwa zombini phakathi evekini ngeeholide.