Indlela ukupheka amadombolo multivarka ukupheka yakhe?

Xa multivarka ukupheka amadombolo, ukuze ufumane olukhawulezayo okumnandi? Lo mbuzo unomdla ngokukodwa abo besifazane kutsha uthenge igajethi nekhitshi. Kufuneka kuqatshelwe ukuba inyama 'iindlebe' ilungiswe ngoncedo le fowuni kwakhona lula kwaye kulula kwisitovu igesi. Kodwa ngaphambi kokuba ukuhlisa amadombolo emanzini abilayo, kufuneka babe self-dazzle. Ngapha koko, le esityeni ujika tastier kakhulu ukuba akazange ezithengwe evenkileni, waza wenza ngezandla zabo.

Njengoko nokuvunda kwaye bapheke amadombolo e multivarka "Redmond"

izithako eziyimfuneko ukuze intlama kunye nokugcwaliswa:

• fresh ithole inyama ngaphandle amanqatha - 260 g;
• yehagu Fresh nge ubandakanyo encinane ngamanqatha - 260 g;
• iibhalbhu ezinkulu - 2 iiPC;.
• ityuwa - ngokwengqiqo yakhe;
• zibomvu okanye zimnyama pepper - ukunambitha;
• amaqanda ezinkulu - 3 iiPC;.
• Ingqolowa yomgubo - ngokubona;
• amanzi okusela - isiqingatha indebe.

intlama Process

Phambi multivarka ukupheka amadombolo, kufuneka kuqala kulungiswe. Ukuze wenze oku, ufuna ukwenza intlama abantamo amaqanda-3, isiqingatha iglasi lokusela umgubo amanzi kunye nengqolowa. Zonke izinto kufuneka ezixutywe kwisitya de abilayo karhulumente, uze azisongele wrap zeplastiki, asibeke bucala xa nilungiselela ukugcwaliswa.

Inkqubo kulungiselelwa okuthambile

Ngaphambi kokuba siphendule lo mbuzo ka ukupheka amadombolo multivarka kufuneka uchaze ukuba wenze njani Akunakuba yinto emnandi mixed. Oku kufuna ukuba uthathe 260 grams yemvu kunye yehagu ngokunjalo, uze ubahlambe ngocoselelo, iziqwenga, usile kwi grinder inyama. Emva kwale izixhobo zokupheka kufuneka kwakhona ungahambisa itswele 2 ezinkulu. Ngaphezu koko, zombini izithako kufuneka ugalelwe de ngezandla efanayo, kwakunye ityuwa nepepile.

semis Process kwasetyen-

Le ntlama ogqityiweyo kufuneka ukuba balubumbe thinly phezu kwetafile okanye ibhodi ukuhlahla, ekufuneka ibe afefe pre umgubo wengqolowa. I Iphepha kufuneka isikwe izangqa ezincinane enobubanzi ngeesentimitha eziyi-4-5. Phakathi iqhekeza ngalinye Kuwo umgrayo efunekayo ukuze azambatha phantsi komo dessert icephe kuqala, uze emva koko iimfama "iindlebe 'endala.

Njengoko bepheka amadombolo multivarka: Heat Treatment

Kwisitya kweyunithi ikhitshi (3/4) kufuneka ibe kugalela amanzi okusela eqhelekileyo, yongeza ityuwa uzibeke imo kwibhoyila kabini. Emva kokuba ulwelo yamathumba, kufuneka ukuba ngokuchanekileyo babeke inani eyimfuneko ravioli. Precooked Kuyancomeka bilisa kwakulo mo imizuzu eli-10 (yaye, ukuba oyifunayo, kunokuba lilikhulu kancinci). Ngoko ke ikhava Multivarki akuyomfuneko ukuba avale, njengoko qhuqha inokuba kudumba, kunye result ukuba ukuzaliswa baya kuphuma.

Lungisa Ukhonza

Ngoku uyazi ukuba ukupheka amadombolo in multivarka. Kufuneka kuqatshelwe ukuba makwenziwe ukusetyenziswa nezinye iinkqubo. Ukongeza, le esityeni angaphangeliyo abaninzi upheke upheke. Kuba oku semifinished kufuneka azalise isixhobo isitya (pre-lubricated), ugalele ubisi nesosi kunye netshizi, uze ufake kwindlela yokubhaka imizuzu 50-56.