Indlela ukupheka inkukhu eziko

Chicken eziko - isidlo eliqhelekileyo. Kwaye uyazi njani ukuba apheke inkuku kwi ilungelo oveni? Ukuba ulandela ezinye iingcebiso, isikhukukazi uya kuba okunencasa kakhulu, ezithambileyo kunye zimnandi. Kwaye ke isongo! .. Chicken nto kusenokuba isidlo nje ngemihla, kodwa kwakhona ukuba, kwiimeko ezininzi, ncam umhombiso enomtsalane yeTheyibhule nayiphi na iholide. Nje into kunye nemfuneko - ukukhumbula ezimbalwa iingcebiso ezilula, kunye zokupheka amahle lula.
Wandifundisa ukuba ukupheka utata wam. Ngokuqhelekileyo kule Intsapho naloo mfazi, kodwa nenkukhu le kayise - yinto eningenakukholwa yiyo ... Yena kuphekwe yenkuku abotshwe ne lemon negalika.
Ngoko ke, indlela apheke inkuku eziko, iitapile eyimitha. Inkuku ngaphakathi nangaphandle bawuqhole ngetyuwa nepepile. Kwaye ngoko wafaka kunye ebilisiweyo iitapile izilayi lemon, igalikhi kunye nomfundisi. Nomfundisi badla indawo nebheyizile abo bamthandayo le nesinongo. Chicken kwakhona yekhethelo iitapile kunye nekonofile. Kwaye ufake kwi eziko apha 180-200 ° C iyure enye. Phantse ixesha ibalwa ukusuka ratio - omnye Kilo inyama - imizuzu engama-40.
Indlela ukupheka inkukhu eziko, ngoko waba upholile? Ukuba oluxabisa kakhulu kwi mnandi hen, into ukufezekisa oku nzima. Uyakwazi ukuba imizuzu eli-10-15 ukuba zome isidumbu phezu hlamarile. Ukuba oku akwenzeki, inkukhu kunokuba lula idyasi kunye cream emuncu okanye ubusi. Kodwa ke eyona cala - ityuwa nepepile mix ngaphambili kunye namafutha omnquma, ungazithambisi lo mxube na lenkuku.

Ngoku ke ulikhoboka inkuku kwi "izingxobo" okanye ngefoyile. Plus - isethi enkulu. Inkukhu litshise akafuni nokugcina ukunyakama, kwaye nayiphi na imeko iya kuba zimnandi kunene. Iya isanda kubalulekile abaninzi kukuba inkuku enjalo igcine ngaphezulu. Noko ke, ndafumana betyebile, kancinane, kodwa ukungcamla sakhe esihle. Icebo kunye neebhegi sokubhaka zingathengwa kuyo nayiphi na ivenkile. Apha upakisho usoloko esiza kunye nobulawu.

Indlela ukuze uyipheke inkukhu cream bayaxabana? Apha izakhono ezizodwa akuyomfuneko - isidumbu kokutyatyekwa cream ezimuncu, egubha iziqholo - kwaye kwiphakheji. Kuhleli kuphela uyibophe wazibeka-oveni. Ubuncinane umgudu - kwaye okunencasa, inkuku elimnandi ngelixa kwi edesikeni yakho.
Sekunjalo, inkukhu yonke iphekwe kakhulu ezinqabileyo - kufuneka ukuba yahlulwe ibe ziinxalenye, cut, kwaye maxa wambi kuyenzeka ukuba usele buzane ngokupheleleyo kwaye ufumane fresh kancinane. Kodwa imilenze chicken, amaphiko, ibele - mkhulu nje kule nkalo. apile ezimuncu iasidi Zesty ukunika inyama, amnandi - uyawathena nobusi. okumnandi kakhulu ajike chicken amabele kunye Philadelphia sisi pepper okubabayo ebomvu. Konke oku yaphekwa alumuniyam eliqinileyo. Oko zosiwe imilenze kunye amaphiko ngokukhawuleza nivathise - iitapile kunye neenkowane.
Ngaba uyazi ukuba ukupheka inkukhu eziko, ingenatyuwa? Kufuneka sithathe isidumbu, alabe libe ziingceba iinxenye kunye ingubo kunye nomxube lembotyi nesosi kunye isoso. Esi sidlo kufuna akukho ityuwa okanye pepper - udinga nje ukuxuba zesoya kunye isoso, eqengqeleka ngenyameko inkuku upheke eziko. Kubonakala incasa engaqhelekanga kakhulu.
Kwaye ngoku amazwi ambalwa ukupheka inkukhu in qhuqha. Okokuqala kufuneka uthathe incum iinkukhu alabe libe ziingceba. Kwaye ngoko babeka isingxotyana avuthuze. Izilayi ilungisiwe inyama kufuneka ibe ityuwa encinane nepepile. Nangona lo mnikelo buzane ityuwa, qhuqha prigovte. ukupheka yakhe kuthatha ixesha elininzi. Ukuze wenze oku, kuhle umxube elinye eqandeni, amacephe amabini amakhulu eyemayonnaise, isixa enye yomgubo, ityuwa encinane. Ngoku nkxu ngenyameko qhuqha batted iqhekeza ngalinye chicken lwamabele kwaye Qhotsa ngepani eshushu kumacala omabini de brown segolide. iziqwenga Kugqityiwe lwandile isitya, afefe imifuno luyacolwa zinqunqwe babakhonza. Akwaba impumelelo kwinzame zakho zokupheka! Kwaye Yiba nomdla wokutya!