Indlela braise ikhaphetshu eyenziwe ngepani kunye inyama, amakhowa, ayi?

Kweli nqaku siza kubonisa ukuba ukucima indlela ikhaphetshu (iifoto kunye iiresiphi ziya kwenza). Ngaphezu koko, sikholelwa ukuba eli ukutya okunempilo uya kuba lundwendwe rhoqo etafileni yakho, njengoko ngokukhawuleza kwaye lula okuphekiweyo. Ubunzima kuphela ukuba zikufumane - le shredder, kodwa kube lula ukusingatha, wayithenga nje ngokukodwa kule ngemela okanye grater. Ngethamsanqa, lo ukhetho omkhulu.

Ndifanele Koda kube nini phandle i khaphetshu?

Lo mbuzo buciko. Konke zehla ukuba ngenqaku elinye - uhlobo. Ekuqaleni-ivuthwa kwiintlobo ngokuqhelekileyo unomsa kakhulu kwaye iindaba zimnandi. Bathi kupheka ngokukhawuleza, malunga nekota yeyure, velisa yejusi. Ukuze ukucima ukuba zezona zilungele. iintlobo kade-emuncu babe texture ziingqikelelo, kakhulu ukukrola zifaneleke ngakumbi pickling, kodwa babakhuphe labo kakhulu. Incasa uya kubabetha ngaphezu ekuqaleni, kodwa esityeni liya kuba ngaphantsi zimnandi. Ngoko ke, idityaniswa imifuno zimnandi (iitumato, iipepile), incindi imifuno okanye broths. Le zekhaphetshu kufuneka zokugalela elide, phantse isiqingatha, imizuzu ubuncinane amabini, ukuba uyakuthanda kakhulu wayipheka ikhaphetshu, ibila elide.

Indlela braise ikhaphetshu eyenziwe ngepani kunye anika ezomileyo

Kwi ipani ngembiza uqhotse itswele, ukongeza ikhaphetshu elinqunqiweyo ngokushiyanayo, ndixhoxha sibile. Womile amakhowa nkxu emanzini abilayo imizuzu emihlanu. Emva koko siwabeka ze uyinqunqe ibe ziingceba, ungasebenzisa i grinder inyama. Connect kunye ikhaphetshu, ukuluvusa, yongeza ityuwa, ulilahle uwathandabuze pepper komhlaba (emnyama okanye anuka) kunye ligqabi bay. Imizuzu omnye imizuzu elishumi. Mkhonzeni nemifuno.

Indlela braise ikhaphetshu eyenziwe ngepani inyama

Kuba le iresiphi na izityalo entanyeni yehagu. Ibhetshi thumela iziqwenga eolini eshushu kunye Qhotsa ngaphezu ubushushu eliphezulu de upholile. Emva koko ukongeza namatswele sipheke de zithambe. Okulandelayo, walala iminqathe zibe iityhubhu nekhaphetshu. imizuzu elishumi imizuzu phezu abile, imifuno kakuhle mixed. Okulandelayo, ukusasaza pepper intsimbi esimnandi, uyinqunqe ibe ngamacetyana kunye neetamati. SeTyuwa, iswekile (uwathandabuze) kunye nobulawu ufuna ukongeza lo wokugqibela, kakuhle ezixubeneyo imifuno sibile ukuba omnye imizuzu emihlanu. Makhe kuma nimkhonze.

Indlela braise ikhaphetshu kunye nenyama okuthambile eyenziwe ngepani ngembiza

Qhotsa itswele wagawulwa, ukongeza mince uze upheke de guquki ndakunqwenela ( "crusted" okanye hayi). Okulandelayo, ungaphindi elinqunqiweyo ngokushiyanayo ikhaphetshu, inkathazeko, musa ukulibala ukongeza igqabi bay ze uvale isiciko. Imizuzu on abile. Emva kwemizuzu malunga amabini, ugalele ityuwa kunye nobulawu, imifuno kunye nekonofile. Shiya sokufaka.

Njengoko yokupheka ikhaphetshu kunye ayi eyenziwe ngepani

Kuba amalungiselelo kufuneka yoselwe namatswele kunye neminqathe ukubeka khaphetshu elinqunqiweyo ngokushiyanayo, inshorensi kwaye ngobunono kucinywa phantsi ivaliwe isiciko. Emva sipheka imifuno yongeza isoso ozithandayo, esongwayo uwathandabuze kunye nobulawu, bay amagqabi, zakhutshwa iisoseji. Zokugalela omnye imizuzu emihlanu. Mkhonzeni amakhambi fresh neetapile wayipheka.

Indlela ukucima sauerkraut eyenziwe ngepani ngembiza

Sauerkraut Songa a colander yaye asophise anetyuwa. Xa itswele eqhotsiweyo, ukongeza zekhaphetshu sibile ngobunono de ithenda. Ekupheleni, yongeza tofo ezinqunqiweyo KFile clove, iswekile kunye netyuwa, ugalele amanzi emanzini, a isoso oyithandayo. Imizuzu omnye imizuzu emihlanu. Mkhonzeni kunye ayi abilayo kunye nemifuno.