Ngenxa ukutshaya kwimbuphu yesarha neenkuni chips: ukuba ukhetha

Kunzima ukufumana umntu owayeza kuba Ndiyakuthanda yaba ngumsi yonke inyama, yehagu, intlanzi okanye inkukhu. Ngapha koko, ezi mveliso yahluka ukusuka abanye incasa yawo eyodwa kwaye, kakade, incasa. Yaye phantse wonke ubuncinane kanye wacinga ukuba ukutshaya ukuba iqatha lenyama. Kufuneka uqale ekwakhiweni kwezibonelelo ezifanelekileyo. Nje iimveliso smokehouse kwenziwa ngokufanelekileyo ifunyenwe nencasa. Kodwa loo nto bonke. Kuhleli umba ophambili. Yintoni ukusetyenziswa ngcono esisesweni yokutshayela?

izinto ubukhulu

ibeka enkulu kakhulu akufuneki zisetyenziswe ukutshaya. okubonakalayo kufuneka kutyunyuzwa. Ifanele ukuba ukutshaya kwimbuphu yesarha, iitshiphusi, pine, amasetyana obhityileyo. Kulo mzekelo, akunamsebenzi, njengoko imithi batyumke. Kakhulu ngakumbi kubalulekileyo, oko kuya kukunika umsi ethile. ilangatye Ukukhanya kuvunyelwa kuphela xa imozulu imanzi kunye namafu. Ngamanye amaxesha, umthi lingatshi liphele. Ukuba ukhetha ubungakanani ekunene kunye eziphathekayo ukumelana ixesha kuyimfuneko, ngoko ekugqibeleni ungafumana imveliso esimnandi i umbala omthubi amfusa, livumba elithozamisayo. Ukongeza, esityeni ogqityiweyo iya kuba kwindawo eyomileyo ecwebezelayo. It zonke iingongoma ukuba yokuba prokoptilis iimveliso kwaye edliwayo.

Yeyiphi iinkuni ingcono: ezimanzi okanye ezomileyo

Ngowuphi kwimbuphu yesarha ngenxa yaba ngumsi yonke iphela ebandayo ezisetyenziswayo, kuxhomekeke umgangatho imveliso igqityiwe, ivumba layo, umbala kunye, kakade, incasa. Kufuneka kuqatshelwe ukuba umsi oluthi luqokelelane ngexesha ukutshiswa ezithile iintlobo zemithi, zingachaphazela ubomi lokugcinwa kwezinto inyama okanye intlanzi.

Ngokutsho kweengcali, kufuneka isetyenziswe ifi ye sihlahla esisesweni. Nangona abanye bacebisa ukusetyenziswa zomthi emanzi, ngoxa abanye, ngokuchasene - elomileyo. kwimbuphu yesarha emanzi zifaneleke kuphela xa efake smokehouses.

Kakade ke, zombini iindlela ezilungileyo ngendlela yabo baze babe neempawu ezithile. Konke kuxhomekeke kuhlobo ngomthi na phantsi kwesandla. Kubangel 'umdla ukwazi ukuba incasa kunye incasa imveliso ogqityiweyo ungahluka kancinane. iinkuni ekrwada iyakwazi wokunikela incasa intlanzi apile kunye nombala azinamanzi eziqaqambileyo owomileyo, phezu koko, yenza ithenda ngakumbi kwaye dibanisa nombala segolide. Ukuba uyathandabuza malunga ukukhetha iitshiphusi, kungcono ukusebenzisa hardwoods. Ba enemisebenzi ziyilungele onke: ngokuba inyama, intlanzi kunye nenkukhu.

chips Birch

Idla isetyenziselwa ifi of ezinde iinkuni. Nangona kunjalo, ezi chips zifuna isilumkiso. Birch liyakwazi ukuba adlulisele vumba ukukhanya tar. A incasa ezifana bonke. Iingcali sincoma usebenzisa kwimbuphu yesarha ezinde ukuba uyatshaya idityaniswe namanye amasebe zezityalo. Kungcono usebenzise konwele. Amasetyana Kungcono ukuthatha abo banayo berry. Kwakhona usakulungelwa amagqabi ezinde cherry. iinkuni okunjalo kuya kwenza nasiphi na isidlo mnandi ngakumbi sitshaye. Products abe livumba nanto. Ukongeza, nabasebenzayo musa singacebisi ukusetyenziswa ezinde amaxolo. Juniperus zisetyenziswa ukuze libanike iimveliso incasa engaqhelekanga.

Ukukhetha izinto

Ukuze alungiselele imveliso okunencasa, kufuneka ucinge ezinye iimpawu kweentlobo ezithile kweenkuni. Umzekelo, engenelela kakhulu inyama ukutshaya kunye nentlanzi - Aspen. Ukuba ungadlulisela engangqalanga, ivumba bi perceptible. Uninzi umdla kukuba amasebe Aspen ngexesha yokutsha ngokukhawuleza ngothanda kweli ziko. Xa smokehouse ezinjalo izinto efanayo smoulders kancinane ngokulinganayo, oyinxalenye le umsi ivumba enzulu nehlala ihleli. Ukuze onke amalungiselelo imveliso ungasebenzisa chips oki.

Ngawantoni akukho mfuneko

Ukuba ufuna ukufumana imveliso esimnandi kwaye esimnandi, kuyimfuneko ukuba bashiye izinto ekrwada ukusuka sapling. Kwezi imvuthuluka aba nentlaka ezininzi. It contaminates zokutya yaye ubanika incasa neze, incasa yinqobo kuye. Ukongeza, neendonga smokehouse phantsi izinto engamabhodlo wambumba umlotha umaleko.

Ke esityeni igqityiwe, kuya kuba krakra kakhulu. Kudla ukutya okunjalo benyumbaza emqaleni. Kungenxa yesi sizathu ke kucetyiswa ukuba usebenzise ezi logs.

neencasa

Chips ifi kufuneka zenziwe ngomthi amaplanga amaninzi. Professional Smokehouse kongeza kuyo okwangoku, kunye neencasa ezahlukeneyo. Musa Ungakhathazeki, le nto nobulawu kunye zinongwe. Oku Amasetyana kunye namagqabi nezinye izityalo, nto leyo ukunika esityeni ogqityiweyo incasa eliqaqambileyo ezizodwa. Umzekelo, intlanzi kubhetele ukusebenzisa amasebe emithi yeziqhamo kunye namatyholo. Xa ngokushushubeza ekrwada sokunikela encinci intlaka kwaye akanako kuwabhuqa incasa kwimveliso ogqityiweyo. Intlanzi ukufumana elimnandi kakhulu maxabiso.

Kuba inyama ngumsi lo chips alder efanelekileyo. Inika incasa zakudala kunye ngevumba elimnandi. Ukutyhubela iminyaka, gourmets bazama ukwenza eyakho ukwakhiwa kwawo wokuqala zempahla ekrwada. Ukuba awukwazi ukufumana uhlobo oluthile beenkuni, indawo yayo yi willow, willow okanye yebhalsam. Kubalulekile ukuphawula ukuba ukusetyenziswa chips ezinjalo ifunyenwe imveliso Ekse kunye eliqhelekileyo. Ngoko ke, ukupheka, umzekelo, intlanzi kuyimfuneko ukusebenzisa inani elikhulu zobulawu.

Rowan and yomnga

Amaninzi ngexesha iingcali ukutshaya sebenzisa rowan kunye yomnga. Ezi ntlobo iinkuni ilifa iipropati bactericidal. Kuba ulwandle olona etshaya iintlanzi olunamafutha a smokehouse okhethekileyo kuyimfuneko ukusebenzisa kuphela chips efanelekileyo, kodwa ukongeza kubo amasetyana abatsha ezimbalwa ngomngampunzi. Oku bekuya kwenza esityeni akugqiba a sisi- ethile. Ukongeza, njengoko arhente flavoring zinokusetyenziswa amasetyana hornbeam kunye namagqabi zomgamtriya.

The main rule

Kuba kombani Bacon, inyama, intlanzi kunye nenkukhu, sebenzisa iinkuni ezilinganayo. Lo ngowona mthetho ubalulekileyo. Ezi mfuno zisebenza nje kuphela iitshiphusi, kodwa engenelela, kunye kwimbuphu yesarha. Ukungabi loo mthetho kungabangela yokuba inkqubo ukutshaya kwiqondo eliphezulu zokufudumeza kwezinto ekrwada uya ubukhulu ezincinane kakhulu uqalisa ukubola, kwaye kukhazimla xa inshorensi isusiwe. Oku akulunganga, kuba iimveliso baqalisa litshise ngokuthe ngcembe ezihlawulelwayo umaleko uthuthu lweziko. Kakuhle wapheka esityeni kufuneka babe imizila uthuthu lweziko.

Ekupheleni

Chips yokutshaya kufuneka zikhethwe ukuba avumelane zobuqu. Ukongeza, ukhetho izinto ekrwada ixhomekeke sele ukulungele ukuba uhlobo imveliso. Ikhaya kombani kunzima kakhulu ukufikelela udibaniso kuxhanyulwa zonke izinto eziyimfuneko, aba bakhoyo emsini. Noko ke, amandla akho ukukhetha iinkuni okulungileyo, kodwa ukulandela amaqondo obushushu nokufuma. Indlela kuphela ukupheka imveliso emnandi kunye elimnandi. Main - ukulibala enye imithetho eziphambili zokutshaya: iqondo lobushushu eliphezulu nokufuma esezantsi, imveliso ngakumbi ingena asidi phenols. Kwaye oku, kube ngokulandelelana, emzimbeni ndiwatshise esityeni.