Gooseberry Grushenka: inkcazelo eyahlukahlukeneyo. Ukulinywa, ukunakekelwa

Phakathi ezininzi iintlobo gooseberry abalimi ukunika gooseberries kukhetha omkhulu Grushenka. imbonakalo yakhe, lo ezahlukeneyo unyanzelekile ukuba i-All-Russia yoKhetho-Technological Institute of Horticulture kunye Nursery.

Inkcazelo kunye neempawu zezityalo

Gooseberry Grushen'ka imele srednerosloe bush kunye ntshinyela yehlathi. La masebe hayi ngamandla saa kwaye akhiwe umqadi. Luphawulwa eyayizalwa amahlumelo yonyaka obalaseleyo. Unendlela ngamandla ukwenza amahlumelo amatsha, Ebubanzini evulekileyo ebizwa ngokuba yi-avareji ubukhulu. Abasekho zakhe zokutyhomfa kunye interstices ukuhlangabezana. Amasebe kukhula amagqabi kunye umbala oqaqambileyo oluhlaza kunye ubukho kancinane Ndileka. Le yokudubula ingaba emibini kunye nombala ezintathu. Ngenxa yokuba gooseberries Grushen'ka libhekisela ezahlukeneyo medium, neentyantyambo zaso kunqabile phantsi entwasahlobo kuneqabaka. Kuyinto ukumelana kwizifo ezifana angumgubo liqhenqa.

berry

Grushenka grade gooseberry iziqhamo lirhangqwa, kwe-ezimilise medium ubukhulu. berry Umlinganiseli iminyaka engaphezu kwama-4 kancinane ikhula kulo lonke isebe kwiminyaka emibini ubudala, kwakunye amahlumelo kunyaka ophelileyo. Yiba incasa elinqwenelekayo ezimuncu-sweet.

Indlela utyale gooseberry?

Esi sityalo finicky kufuneka kwemiqathango ethile ekhulayo. It othanda kakhulu ukukhanya ongavelisi siqhamo kwi kwiindawo ezimdaka. Gooseberry Grushen'ka akayithandi mali agqithise ukufuma, ngoko oku isityalo Akufuneki ityalwe kwiindawo amanzi okanye kwabo ibekwe entilini. Akunconywa ukutyala kwiindawo apho kukho ngaphambili currant okanye gooseberry bush. Oku kungenxa yokuba isityalo yangaphambili babenokuba sifo njengoko sesiidae okanye Jose isikali, etyholweni phakathi oselula ngokulula ukubamba ezi zifo. kakuhle kakhulu eliphila kwaye ukhula kwiindawo apho imifuno ngaphambili wayihlwayelayo.

Indlela utyale gooseberry? Phambi kokutyala, umhlaba kufuneka zihlanjwe zonke ukhula. Elona xesha lifanelekileyo lokutyala - kokwindla. Ekuqaleni wemba ububanzi emhadini mkhulu kuno-40 cm. Kuyimfuneko ukuba ugalele isichumiso ukususela emva kokutyala isityalo esitsha baya kufuna ukutya intabalala. Le gooseberries feed? Njengoko isichumiso phantsi kwetyholo laqalisa wamatye okanye umgquba. Ungafaka 200 g superphosphate okanye iinkuni uthuthu kabini. Ukuba gooseberry uhlala kumhlaba asidi, kucetyiswa ukuba ukongeza i olongezelelweyo 150 g yekalika. Endaweni yoko, kunokwenzeka ukuba ukusebenzisa dolomite yomgubo kwi mali efanayo.

Kuyimfuneko ukuba enze yamanzi rhoqo. Xa imozulu owomileyo kuya kufuneka emele ezimbini yamanzi. Eminye owomileyo mulching umhlaba ingca ingca okanye nomgquba. Ukuba bobabini kucwangcisa izithole eziliqela, ngoko ke ukumba imigodi umgama 2 m.

Gooseberries: Care entwasahlobo

Njengaye izityalo nayiphi na enye, fruiting ityholwana care idinga. Kuyimfuneko ukuba ukususa ngendlela zonke ukhula, azikhulule umhlaba, ukuze baphumeze yokondla, emikhumbini yamanzi, nokuthenwa. Inkqubo Ingcambu esetyholweni kancinane, ngoko kukho nzulu. Xa imozulu ishushu kakhulu, ukufuma komhlaba top umphunga ngokukhawuleza, ngoko ityholo kufuneka ngocoselelo wankcenkcesha, ukuvimbela yokomisa lwenkqubo ingcambu. Ukuze ufumane isivuno gooseberry elungileyo Grushen'ka inkcenkceshelwa yaye ekuqaleni kwentwasahlobo, nexesha elongezelelweyo kwisithuba isizalo. Ngelo xesha linye kunyaka phambi amathupha lokudubula, phantsi kwetyholo Kucetyiswa ukuba initrojeni yesichumiso. Emva konyaka kungongezwa emva kokufika ekwindla phantsi nezichumiso kwetyholo phosphate-umanyolo. Ukuba amasebe gooseberry musa ukuphazamisa kwenkathalo etyholweni, kufuneka kuvuswa ngaphandle emhlabeni ngoncedo lwepropu.

nezihlahla ngocelemba

Imithana Ukuthena kufuneka kwenziwe entlakohlaza ekuqaleni de ithupha iye yakhula. Kusukela inani eyintloko akhawunti kwezityalo ukuze amasebe ukuya kwiminyaka emithathu ubudala, endala kufuneka isuswe. Zalungisa woma kunye namasebe ababesifa, ukuqina ityholo imilibo kakuhle. Ukuthenwa lwenziwa kwinqanaba emhlabeni kufutshane kwisiseko etyholweni. Iindawo izilayi ekucetyiswa ukuba ukufihla bozimisa igadi. Kwenziwa inkqubo efanayo kucetyiswa qho emva kweminyaka emibini. Kungenjalo, wabona ityholo uba ubukhulu kwaye iziqhamo ngaphakathi iya kuba ncinane kakhulu.

buphindwe gooseberry

Ekupheleni kobusika, xa ikhephu uhle ngokupheleleyo, kufuphi ematyholweni bemba vee nzulu. Benza amahlumelo yonyaka elide, andifuni phezulu ukusuka etyholweni. Ukwenzela ukuba babe nako ukuhlala kweso sikhundla, bona prishpilivayut emhlabeni ngentola eyenziwe nokuba ngomthi okanye ucingo aluminiyam. amasebe iphini wambu ehlabathini, yawunyakamisa ngokupheleleyo. Kulo lonke ixesha lonyaka, umhlaba kulo mmandla Abakhulule rhoqo kwaye imanzise. Unakekelwa eyiyo, inkqubo iingcambu livela sele emva konyaka omnye. Emva isithombo yayo kokuhluma siyahlukana etyholweni, wemba kwaye zilinywe kwindawo efanelekileyo.

Andise lunakho ukwenziwa yaye Ukufikisa nkqo. Phambi uhlume amahlumelo buthathaka carcinomas asuswe, umhlaba ndaphanda etyholweni, kwaye amanzi yaziswa umgquba. Ngaphakathi semizi yi "umqamelo" komanyolo kwaye kufuma naziphi na izinto. ukuphakama kwalo kufuneka ibe malunga nama-30 cm. Kulo lonke ixesha lonyaka, kukho intabalala ityholwana yokunxiba ukumnika mullein. Izithole iingcambu ziya kufumaneka kwi ekwindla ezayo. Ngoko nangoko ebezahlukene zilinywe indawo esisigxina.

Ekwindla, ungenza enze ukwahlulwa kwamatyholo, ezo kwiminyaka engaphezu kwama-5. Ukwenza le nkqubo, kufuneka ukuba kombiwe ngokupheleleyo. Ukuze inkqubo ingcambu ke ibonakale ngokucacileyo, kunye naye ngokupheleleyo vuthululani emhlabeni. Emva koko, nge elibukhali zizitshetshe zokuthena imithi yahlulahlulwe yaba ziinxalenye eziliqela. Ukuze lwenkohlakalo ngcono emasebeni ezintsha indawo fruiting ukususa, kwaye ushiye kuphela amahlumelo abaselula, kuphungulwe ukuya kwi-30 cm. Oku kuya kunceda ityholo ukwalathisa yonke imikhosi ngenxa lwenkohlakalo entle, hayi uphuhliso olungekazalwa.

Isifo kunye nonyango gooseberry

Abaninzi banomdla, okumele gooseberries lokunakekela izifo entwasahlobo. Phakathi izifo ezininzi indawo aluthuli ixhaphakileyo. Emahlamvini bush abangasekhoyo amabala hina. Ngoko ke bakha namabala amnyama, ukusasazwa phezu lonke iphepha. Oku kukhokelela omiswe phambi kwexesha ngaphandle kwaye ziyawa. Kufuneka kuqatshelwe ukuba, emva isifo igqabi kokuwa akuthethi shwaka. Ngoko ke, ukuba kwenzeka ingxaki enjalo, amagqabi bawa kufuneka itshiswe.

Lahla sifo kuya kunceda nezinki sulphate yemanganizi boron. Kananjalo zingasetyenziswa nokuthintela le sifo, ukuthintela ukwenzeka kwayo.

Enye sifo efanayo - angumgubo nangexoshomba, yeyona iyingozi kakhulu ngenxa yaso nasiphi na isityalo. Iimpawu zokuqala nebhodi emhlophe senziwa kwiphepha ezantsi. Ukuba akunjalo ibonwa, ngoko wabumba itywina rough emdaka. Gcina sele lo gooseberries nzima kakhulu, kodwa ukuba simshiye kule meko kwaye kuba njalo, kuba esi sifo lula betha kunye ityholo ekufuphi. Kulo mzekelo, isisombululo efunekayo boron, nobhedu, okanye sulfate manganese, nto leyo yaziswa emhlabeni ngeenxa ityholo.

abayingozi gooseberries

Kodwa sifo hayi ingozi kuphela ekukhuleni kunye nophuhliso etyholweni. Izinambuzane nabo konakalise izityalo kunye nempembelelo embi kubume amagqabi kunye nenkqubo ingcambu. Ibangela umonakalo gooseberry iSawyer Hall omkhulu. Xa kubonakala kuyimfuneko processing gooseberry icuba tincture, umhlonyane yarrow. Enye ngempumelelo yeyona wokutshiza ngamanzi anesepha.

Ukuthintela kukuvela izinambuzane phambi ebusika umhlaba ngeenxa ityholo kufuneka ukwemba ukuya kubunzulu-10 cm. Oku kuya kutshabalalisa bonke efihliweyo izinambuzane ebusika.