Indlela yokuphatha amathumba ekhaya

Amathumba kuthiwa ubovu komtshiso oko. Ngenxa kuyo, ngokuqhelekileyo staphylococcus. Amathumba angavela ezininzi okanye olunye, ukuphuhlisa naphi na emzimbeni. Ubungakanani ezi izilonda kwakhona kwahluka ertyisi ukuya Anut (kwaye ngamanye amaxesha ngaphezulu).

Amaxesha amaninzi amathumba ukuthuthukisa ekucaca ukuba ezirhabaxa kunye neziza ingcolisekile. Oku kube umva entanyeni, ngeempundu, yehlisa umva, izandla nobuso.

Indlela yokuphatha ithumba phantsi kwengalo yakhe?

Okokuqala, kufuneka kuthiwe ukuba ithumba, nokuba bakweyiphi na indawo yayo, musa ukungena. Ngokubanzi, ayikhuthazwa tu into yokuba yahlaba ezahlukeneyo irhashalala enobukhwele, amaqhakuva, kwakunye ngokuhlikihla kwaye umphululela kwindawo ngeenxa zonke. Oku kungabangela ukusasazeka yabangxamayo okanye uphuhliso amathumba ezininzi.

Imfundo ithumba phantsi kwengalo yakhe ebizwa gidradenity. Ukuba awukwazi ukuya kwagqirha kwi sikwinqanaba lokuqala esi sifo, unyango kwenziwa ngokuzimeleyo.

Indlela yokuphatha amathumba ekhaya? Oku kuya kufuna ihtiolovaya wamehlo okanye aqholiweyo Vishnevsky. Oluma Kucetyiswa ukuba ukwambatha ezimbini, yaye ngokukhethekayo kathathu ngemini.

Eyona nto ibalulekileyo - musa ukubaleka izilonda, musa ukucinga ukuba uza ukucombulula ngokwabo. Kungenjalo uya kufuneka ukusebenzisa utyando, khon 'ukuze ukunyanga amathumba ekhaya kungaba ukuchitha.

Njengoko yaziwa, ukuyilwa ithumba - into krakra kakhulu. Ingakumbi ukuba kwenzeka kuloo ndawo "ephosakeleyo,".

Ngoko yokuphatha njani amathumba ekhaya kuyimfuneko ukuqala izithuthi nabakwaziyo ukukhawulezisa ekukhuleni kwakhe, imfuno etsala ubovu, linamafutha aqholiweyo. Emva koko bekude kummandla ochaphazelekayo kunye utywala okanye ukudla uhlaza, grease iodine.

Kufuneka kukhunjulwe ukuba ifuthe iyonke phezu kwethumba kunokusenza umthondo lo zokugula inyama elele nzulu. Ngoko ke, kunye nezilonda bacetyiswa ukuba ngocwangco.

Ukukhawulezisa uphuhliso ithumba kwaye zinyibilike ulusu ukuba impumelelo yayo kakuhle ngakumbi, kucetyiswa mihla, ukuba uyigcine isicelo kummandla ochaphazelekayo yafudumala cutha owomileyo.

Indlela ukususa yethumba usebenzisa KFile.

Ukulungiselela le njongo, oko kuthatha enezinto ezimbalwa zenkqunto yelinen emxinwa. Bona buzane ioli kunye bawuqhole kunye nekonofile ezinqunqiweyo. I tape ke afika kwicala te lisetyenziswa abile pribintovyvayut. utshintsho lokunxibela kufuneka wenziwe kabini ngemini. Phantsi yesenzo KFile ibhuqiwe iiplagi, okwenza ukuba avuze ubomvu.

Enye indlela ukunyanga amathumba ekhaya na intlama itswele-kwezintathu. Iinxalenye ukuba ugalelwe 1: 1. Lo mxube lo olova agcadwe oli yemifuno. Yonke imihla kufuneka isicelo kummandla ochaphazelekayo, ukutshintsha amaxesha amabini okanye amathathu ngosuku de bachache ngokupheleleyo.

Kwimeko apho izilonda ebusweni kucetyiswa ukuba athathe umxube ikhulu grams yeetapile ekrwada ya, Nencindi lemon mnye, sac Kwiqanda ekrwada chicken amacephe oyile (zemifuno), sulfate sobhedu incam ngemela. Weight sifakwa kusasa imizuzu engamashumi amabini ebusweni. Ke isikhumba yoxukuxwa ngamanzi izimuncu ashushu.

Ngaphambi kokuba ulale, amayeza emveli icebisa iyeza elandelayo. Xa imbiza isitya igcina iziqwenga ezine ze Yanjengomthwebeba (fini), inxalenye propolis, inxalenye yeoli kukaCastor, iinxalenye ezimbini rosin. Lo mxube kufuneka sibekwe phezu komlilo. Kuyanconywa ukuba ukwambatha isitena, nto leyo wotha yi nesikopi igesi. Emva kwemizuzu emihlanu okanye elishumi (balumke KAKHULU! Ngaba kukhazimla!) Yongeza umxube turpentine (icephe). Susa lakubalela imizuzu engamashumi amane anesihlanu. Wamafutha ngelaphu waluqaba (ubukhulu) yaye isicelo ebusweni. Kususwe ngokukhawuleza njengokuba imvakalelo enamandla otshisayo. Le nkqubo Kucetyiswa nize nifeze konke ngokuhlwa phambi kokuba kuvulwe amathumba. Kusasa kwakhona bacebisa ukusetyenziswa cutha. Ikhosi ye unyango iintsuku ezingama-40, lo gama yona kufuneka ibe ngenxa yokungabi ukuba usele iglasi yejusi evela iitapile yekrwada.