Indlela ukuze uyipheke cod eziko

Umbuzo: ukupheka indlela cod eziko? Ngokubanzi, ukulungiselela iintlanzi eziko kulula kakhulu, kulula kakhulu nangaphezu uqhotse nje eyenziwe ngepani. Oku akufunwa ukuba ukuba ukulandela, jikani, yongeza ioli, dibanisa okanye icala banciphise edangatyeni. Cod akuyona umnyinyiva. Inyama akukho okuzenzela zakhe ezimhlophe, erhabaxa, isiphathele texture amanzi futhi incasa nobumnandi. Ingakumbi uyinxalenye exabisekileyo cod kwesibindi kuqwalaselwa, ukuba zizityebi iivithamini, iodine, acid. Cod othandwa kakhulu kumazwe Nordic, kuzo zonke yaseScandinavia, North America kunye neBritani. Kuba yokupheka cod iindidi nentaphane yezinongo: omnyama, paprika, nutmeg, yekoriyandire, iseleri, capers, cloves, nesinamon. Ukusetyenziswa ezithile ubulawu iiresiphi ngenxa kwi ukupheka indlela cod kwi-oveni.

Xa zizonke ezi iintlobo ezisixhenxe cod awayengabemi kumanzi kweelwandle ezahlukeneyo. Kwenzeka: Atlantic, Pacific, eBaltic, uLwandle White, Kilda, East Siberian kunye ngumkhenkce. Ahluke phakathi kwabo ikakhulu ngobukhulu. Ngcamla iimpawu ngazo zonke iindidi efanayo.

Ngoko ke, sichubeka ibali malunga ukupheka indlela cod kwi-oveni. Kuba oku kufuneka: a Kilo cod, nomgubo ingako abetha, iitumato ezimbini, 100 grams amakhowa kunye iglasi yewayini emhlophe owomileyo, iminqathe ezimbini, amatswele ngambini, ngambini Art. amacephe yemifuno oyile, 30 iigrem sisi, iziqholo kunye imifuno.

Thina sivula cod ze uyinqunqe ibe ziingceba ezinkulu, paniruem in umgubo kunye Qhotsa kwi ngepani eshushu. Olungiswe kusikwa itswele kunye neminqathe kwaye bafakwa ipani ngembiza. Qhotsa de ihafu - oku kubalulekile. Ngoku intlanzi nemifuno ebekwe bhaka, phezulu ukuba i zilayi esikiweyo tomato, wabeka makhowa. Afefe nobulawu bonke kunye imifuno ezinqunqiweyo. Ke kaloku kwafika ithuba iwayini, uyithululele isidlo sethu.

Yonke zingafakwa kwi-oveni. Ukubhaka ku 180 ° C imizuzu engama-30. Phambi ukukhonza bonke ubuhle yethu na othulula cream ezimuncu, nangoku original okumnandi. Ngoku siyazi ukuba ukupheka indlela cod kwi-oveni.

Bake eziko ngenxa inyama kunye neenkukhu Zinjalo Anglo-Saxon amakhono. Ukuba ngokuba esityeni festive British na inyama yemvu, amaMelika - uyose ikarikuni.

IMvana eziko - isidlo ngeCawa British yemveli, kukho wakhonza kuphela zetyeleba sauce. Indlela ukupheka imvana eziko, kwaye uyithumele nge zetyeleba sauce - akucaci ukuba British. Nguwo lo ke umahluko kuphela esisiseko ngendlela le esityeni na wakhonza kunye nathi. Le nkqubo inye kakhulu yokulungiselela akukho ezahlukeneyo, kwaye ngokuqhelekileyo oku kungabangela iingxaki.

Yona amaMelika, kuba pipi yabo nalo ngomnye iisimboli of America. Thina nale esityeni ayizange ethandwa kakhulu de kutshanje, le meko iye itshintshile, kwaye ngoko ke umbuzo ukupheka a zeze eziko, ebangela umdla kakhulu.

Turkey siwabeka, osule owomileyo, ndinqumle iziphelo amaphiko. Ngaphakathi nangaphandle wawutyabeka ngomxube ze-oli yemifuno, ityuwa nepepile. Turkey ukufumana okuninzi esiqholiweyo, ukuba umxube, dibanisa rosemary. Kule meko, wayifaka enqatheni efrijini iiyure ezimbalwa ukuya marinade bangene isidumbu. Eziko kufuneka lashushu 220C. Turkey ibele abekwa phantsi ipani, zokupheka iyure yonke. Emva koko ukunciphisa ubushushu ukuya 180C ugqume ngefoyile ye nentaka. Ukuze propeklas turkey ngokupheleleyo, wenze ubalo olulula: nganye kilogram kufuneka ukuba imizuzu engama-40 lokupheka. Phinda-phinda ubunzima ngu 40 kwaye ufumane ixesha lokufumana intaka eziko kwimizuzu. Ngexesha ukupheka oko kuyimfuneko kumaxesha ngamaxesha wokuwunyakamisa juice zeze, nto ibalasele kuyo. Emva kokuba turkey ilungile, kwaye abawathabathayo eziko, wuyeke phisa kangangesiqingatha seyure phambi kokuba ezayenza.

Yiba nomdla wokutya!