Iidraphe zokupheka i-turkey e-oven

I-turkey, ebhaka ehhavini, egaqambileyo kunye nokuqhaqhaqhaqhaqa, ngokuqhelekileyo inxulumene nathi kwiholide ezinkulu, umzekelo, ngoNyaka omtsha okanye iKrismesi. Ngamaxesha athile ukupheka i-turkey ehovini ngumsebenzi obaluleke kakhulu, kwaye akunakwenzeka ukuphazamisa inyama nakweyiphi na imeko, kwaye kulula ukuphazamisa i-Turkey, ngokukodwa ukuyomisa. Kule meko, inyama iya kuba yomelele kwaye ibe nzima, kwaye kuya kuba nzima kakhulu kwaye ayibi, ngoko kule nqaku asiyi kuqwalasela nje kuphela iirepheka zokupheka i-turkey ehovini, kodwa kunye nokuziqhelanisa ukulungiselela kwayo.

Phantse zonke iirepheka zokupheka i- turkey ehovini zibandakanya ukuyifaka kunye nemixube eyahlukeneyo. Siza kuxubusha zabo zokupheka emva koko, kwaye ngoku makhe sithethe malunga nendlela yokupheka i-turkey ehovini ngendlela ehlala i-jicy and soft. Ukwenza oku, kuyinqweneleka ukubhaka i-turkey kungekhona kwiphepha lokubhaka, kodwa kwi-foil okanye kwimikhono yokubhaka. Ungasebenzisa kwakhona izitsha ezinombumba-ezinje-ezinjalo ezidityanisiweyo isitya namhlanje asiqabile kakhulu, kodwa ngaphambi kokufunyanwa kwakungekho nzima. Ukuba uye walondoloza insimbi enkulu endala yentsimbi - oku kunjalo. Ngezantsi kufuneka ubeke iintonga ezincinci zamatye, ukuze inyama ingatshisi, kwaye uthele amanzi amancinci. Amanzi anokungeniswa kwisitya sokubhaka, ukuba akukho ithuba lokubhaka inyoni kwisitya okanye ukuphosa, ukwenzela ukuba i-oven isoloko inomsola owaneleyo. Kwakhona indlela elungileyo - ngokukhawuleza ukushisa i-ovini ukuya kwiqondo lokushisa eliphezulu kwaye ubambe intaka apho malunga nemizuzu engama-20 ukuya kwimizuzu engama-30, ngoko ukunciphisa umlilo kwii-180 degrees ezimiselweyo. Ngeli xesha, intaka iya kukhishwa ngokukhawuleza ngaphandle, kwaye ijusi ayiyi kuhamba okanye ikhuphuke. Kubalulekile ukuqinisekisa ukuba ayitshitshisi kwisitya sokubhaka, ukuthulula amanzi ngexesha. Kwakhona, unako ukudibanisa i-foil kwi-tray baking. Indlela eqhelekileyo kwimihla yakutshanje ukukhusela inyama kwi-ovini ukusuka ekumanyeni kupheka kwi-sleeve. Kwakhona, phantse zonke iirephepheni zokupheka i-turkey e-oven zicinga ukuyixubha ngebhotela ukuze zenze i-crusty crust.

Kwaye ngoku iziphephe zokupheka i-turkey e-oven. Makhe siqwalasele uhlobo oluthile oluqhelekileyo olwenziwa ngabagogo bethu, kunye nolwanamhlanje, oluhambelana nezithethe zasentshonalanga kunye nezindlela.

Ngendlela yokuqala, irayisi ephekwe isicatshukiwe, ixutywe kunye anyanisi etyusiweyo kunye neziqholo. Ezinye iimpazamo zongeza ngale mxube nazo zomileyo izityalo, ngokuqhelekileyo, zivuna, kodwa zinokwenzeka kunye nabanye. Thatha iiglasi zeerayisi, i-anyanisi ezimbini, ityuwa kunye nomnyama omnyama. Unokubeka i-porridge ngeendidi ezimbalwa zamagqabi kunye nebhotela. Umxube obangelwayo kufuneka uzaliswe nge-turkey, kodwa kungabi nzima kakhulu, kuba irayisi iya kukhula ngokukhulula kwaye iyakwazi ukuyiphononsa intaka. Umgodi ugxininiswe kwaye ugxinwe. Ngale ndlela, kungekhona nje intaka ifumana ukutya okumnandi, kodwa i-dish side iya kuyo, kuba irayisi ixutywe ngejusi kwaye iyavela nje ngokungaqhelekanga.

Emazantsi, iresiphi elandelayo iyathandwa: i-anyanisi enkulu, isiqwenga sesilimo esidliwayo esinamagatsha anamanzi, i-kroti enkulu, ipropper eyodwa, kwaye kwezinye iimeko i-apple enomnandi neyomuncu ithathwa ukuze igcwaliswe. Ukusuka kweziqholo uza kulufuna i-paprika, ipropper emnyama, ityuwa. Kwakhona uza kuyidinga iglasi yimuphi umhluzi wenyama. Iimifuno zichithwe kwiikhabhi okanye ziqhekeke zibe ziinqununu ezinkulu, intaka ixutywe ngeenongo kunye netyuwa ngaphandle nangaphakathi. I-turkey ifakwe imifuno, umgobo uvaliwe kwaye ugqitywe.

I-turkey ibhakawa kwiqondo lokushisa lama-180 ukuya kuma-190 degrees. Ixesha lokubhaka lixhomekeke kubukhulu bayo. Ngokomyinge, le iiyure eziyi-2.5 ze-turkey eziqhelekileyo, ukuba intaka inkulu - yongeza iyure. Yonke le nto inyoni, ukuba ayilungiswanga kwimikhono okanye i-foil, ngokukhawuleza uyenze i-juice kwi-pan okanye ngamanzi.