Indlela ukupheka kwamaxhamakazi? Indlela ukupheka imanz inyama: iiresiphi

Nebhadi, i silwanyana sikhulu kunene, ukukhula kwayo - 0.9 m egxalabeni, ubunzima besukelana 55-57 kg. Kuxabise Ukuba le lirhamncwa hayi kuphela inyama kodwa ngenxa ezahlukeneyo iindlela ukuzingela kuye. Nebhadi, ngenxa yenani lazo - isilwanyana yorhwebo idumileyo Eurasia ukusuka usapho Oleneva awayengabemi ezimnandi kunye namahlathi exutyiweyo. Emva kokuba ukuzingela ngempumelelo kusoloko kukho umbuzo malunga ukulungiselela indlela nexhama. Yokusombulula le ngxaki, kwaye sinikezela eli nqaku.

Ukukhetha inyama kunye luncedo iimpawu

Ukuba uthatha izilwanyana zasendle, ukuba inyama amaxhama yeyona rating liphezulu. It is kalula ukutya nonobubele kakhulu xa kuthelekiswa amaxhama, iielk kunye Maral, iqulethe nqatha eliphezulu-ukunyibilika ezinjalo. Inyama, evela ekuqaleni kwexesha kuzingela kulo, uxatyiswa kakhulu, ukususela izondlo okongezeleke ehlotyeni izilwanyana nabangekafumani ziphele. Inyama iinkunzi ezindala ezinzima, abe livumba ethile. Ukususa ezi iintsilelo, loo manzi umandlalo kwaye okuphekiweyo ixesha elide, nto leyo kutshatyalaliswa uninzi esebenzayo kunye nezondlo. Namathole inyama ngaphandle incasa eliqaqambileyo ngakumbi anzongonzongo, ephantsi ngamanqatha. Ukucanda inyamakazi, uHam undim zezona esisifebe, inxalenye ubuncwane ye isidumbu. Esi silwanyana utya engceni ophambukele phakathi nohlobo ecocekileyo, ngenxa yesi sizathu, inyama yayo kubalulekile ukuba wonke umntu - zombini esempilweni kunye nabagulayo. It has a lot lweziqalelo zokulanda umkhondo kunye neevithamini. Kuyanconywa ukuba abantu izifo zesisu. Ngubani na oya kunika iingcebiso jikelele kwi ukupheka deer.

Izindululo nokulungiselela inyamakazi

Yintoni onokuyenza ngale game zasendle? Bilisa, Qhotsa, nasentweni ephekiweyo, upheke in alumuniyam eliqinileyo. inyama Pre ekucetyiswa icocwe bhanya-bhanya kunye pickle emuncu kunye ezahlukeneyo ubulawu, igalikhi okanye amatswele. Ekhaya burger deer inyamakazi ukuba limnandi kakhulu - a Yummy ngokwenene. Izigaqa inyama ngexesha ngembiza ezinokusosulela imifuno enuka kamnandi, igalikhi okanye intlama yejusi yelamuni. Unako kwakhona ungayisebenzisa njengendlela ukuzaliswa ezinkulu ophaya. Nezinongo zokupheka kwalo mdlalo wacebisa ukuba ukudibanisa yobulawu black pepper, nutmeg, caraway, ginger. Rice okanye neetapile ezifanelekileyo ngokugqibeleleyo njengosula isitya icala. Kwakhona kuluncedo inhliziyo, nezintso nomhlehlo wesibindi. Bandisa kuyimfuneko kakhulu ukuba izinto umzimba womntu. Yintoni balungiselela, yaye njani? isityu isibindi okanye amafutha iziqholo kunye itswele. Intliziyo, imiphunga kunye nezintso ezo isityu ilungileyo cream ezimuncu kwaye dibanisa yewayini emhlophe. Kwaye ngoku yokwaba zokupheka on ukupheka deer.

Iresipi № 1: inyama uyose upheke enjengamabhadi

Thatha imali encinane inyama deer, 300 grams enye nechibi, oko ndakuhlambulula kwaye zonekwe. Macala onke nashpigovyvaem imifuno kunye Bacon, ukongeza itswele, celery iingcambu kunye parsley zinqunqwe, ezicukucezwe zancinane sicanda. Kwaye ngoku ndithi kuni indlela uyipheke nebhadi inyama. Qhotsa kancinane kunye nemifuno kwi epanini kakuhle itshiswe de uqweqwe segolide. Emva koko faka kukungcamla pepper emnyama kunye netyuwa, ugalele amanzi abilayo kwi emazantsi esityeni, ekuya kuthungwa ngayo isiciko uyithumele kwi-oveni. Kwisithuba imizuzu embalwa phambi kokuba inkqubo egalela iwayini ebomvu owomileyo okungepani, 60 grams, ushukumisa umxube, Undixhase sasingekacinywa kancinane. Indlela elula ukulungiselela nezamaxhamakazi, uye wafunda. Phezu kwetafile incedwa kunye nemifuno kunye imifuno.

Iresipi № 2: imanz okufakwe

A iponti inyamakazi ndahlamba yaye yomile, etshaya Bacon kunye nashpigovyvaem thumela ukuba Faka iintsuku ezimbini. Ekupheleni kweli thuba, uyinqunqe ibe ngamacetyana imifuno: 50 iigrem leminqathe, itswele kunye parsley ingcambu. Ngobunono wazibeka phezu ezantsi ipani, kuphela phezulu - inyama itsalwa marinade. zinongwe afefe dish: ikonofile eyaphukileyo, bay leaf, ityuwa nepepile. Akukho okunzima malunga nendlela ukupheka inyama of nelinqa, akukho. Afefe ngamasi bunyibilike wambatha imizuzu engama-30 kweli-oveni. Emva koko ndisikhuphe nowezojiweyo ngepani, wayibeka impela, bawela yetumato paste (isiqingatha itispuni), amacephe enye enesiqingatha umgubo wengqolowa ugalele amanzi abilayo. Yibilise imizuzu eli-15, yongeza newayini elibomvu (100 ml) imizuzu imizuzu embalwa. Njengoko isidlo icala ukuya isitya yethu igqibelele kuphekwa rice uphuqeka. Marinade adibanisa amanzi kunye neviniga e alinganayo, yongeza itswele, namakhonkco zakhutshwa, bay amagqabi, ipepile kunye amaqunube konwele. Marinade kufuneka eluhlaza.

Iresipi № 3: uyose imanz

Ukulungiselela le nebhadi le iresiphi ngaphandle marinating inyama akakwazi ukwenza ngenxa ngqongqo yayo. Alihlambulule of amanqatha onke bhanya, baluphose marinade kwaye ushiye kwindawo epholileyo iintsuku ezine okanye ezintlanu. Ngoko abathile umbuzo besifazane kuvela: ukupheka deer eziko? Akukho okunzima. Ityuwa uthumele eziko, apho sibile, maxa wambi basting ngeoli. Xa inyama browned kakuhle, kubalulekile ukuba kususwe amanqatha kwemfuneko kuyo, musa ugalele cream obukhulu kakhulu imuncu nokuqhubeka ibila omnye iiyure ezimbini. Iresiphi of the marinade sele uyazi. Yena ubhetyebhetye nefanelekileyo phantse zonke iinketho zokupheka. Phezu kwetafile uyose inyamakazi kufuneka uzakunikwa beetroot braised.

Iresipi № 4: ukubhaka vavanyo enjengamabhadi yesali

izinto eziyimfuneko ukuze ikhilogram enye inyama: Bacon - 100 g, ityuwa nepepile.

Kudingeka ukuba intlama: yomgubo - 300 grams isanti sugar - 20 grams ibhotolo zaphela - 10 g, igwele - 10 grams oli yemifuno - 50 iigrem ityuwa; - 5 grams, Amanzi - 150 ml.

Indlela ukupheka kwamaxhamakazi? Kukho zokupheka ezahlukeneyo, ngoku siqwalasele enye yokuqala. Zonke iinqwelo - inxalenye empontshwa - ukusuka isinqe ukuya ubambo wokugqibela. Pre iiyure zakhe pickle 24. Lungiselela intlama nagwele. Ukwenza oku emanzini ashushu ukudibanisa ityuwa, iswekile, umgubo, igwele, uxovule intlama waza wabeka imajarini, uxovule kakuhle, ezibekelwe bucala ukuze iiyure ezintathu ukuya kwezine kuvuka. Isibini amaxesha ngeli xesha ngenqindi. Emva kolu vavanyo undim ukutyabeka enatyabeka atyabukile kwangaphambili ityuwa, lard Bacon. Kwaye ngoku ukupheka deer eziko. Sinento isihlalo ngepani uze uthumele eziko 220 degree osuke. Propechetsya intlama, zihamba iqokobhe nzima. Inyama ngenxa yoko baya kuba nencasa ngakumbi kwaye iindaba zimnandi. Hi ndlela leyi, le mifanekiso akunconywa ukuyisebenzisa, njengoko uza kugula yonke incindi sishiywe. Ziphekwe iinqwelo asukuba ekhwela kuzo seyure. Emva koko sinikela little cool nibanqunqe zibe ziingceba, ke bakhonza. intlama kwesikhoko nalo kakhulu ayinakutyiwa.

Iresipi № 5: ekulungiseleleni iimbambo imanz

inxalenye spinal ujika ngaphandle okunencasa kakhulu, yaye ngoku siza kukubonisa indlela ukupheka iimbambo inyamakazi. Sika kwezahlulo ubukhulu sentimitha ezintathu. Ukukhaba, ipepile, ityuwa, wafefa ngeoli yemifuno. Emva koko wabeka phezu nezinye iindawo isitya enzulu, i parsley lwaye netswele. Ke inyama wayibeka phantsi koxinzelelo iiyure ezimbini endaweni epholileyo. Emva kweeyure ezimbini, usasaze ipani kwaye uqhotse zilayi Bacon ngayo inyama uzilungiselele. Galela sauce phezulu, eliquka oko kuseleyo emva ngembiza, amanzi (50%), uwathandabuze yomgubo kunye namasi. Konke oku ngetyuwa wayipheka nje imizuzu embalwa. Njengoko nivathise ukuba inyama omuhle kumkhonza wayipheka irayisi, iitapile, nowento ekroqiweyo, Ilettuce ngazo beetroot horseradish okanye iitumato. Ngoku uyazi ukuba ukupheka iimbambo inyamakazi.

Iresipi № 6: inyamakazi goulash

Products ukutya: inyama - 0.5 kg, nenqatha - 60 grams, omnye itswele, ipepile ebomvu - itispuni, iitumato - iziqwenga ezine, ipepile eluhlaza - nemidumba ezine, ityuwa.

Thina sele Ndiyazi ukuba yenziwe ukusuka ezininzi izitya inyamakazi ezahlukeneyo. Phakathi kwazo kukho ezinye eqhelekileyo, ezifana goulash. Umdlalo kokuhlanjwa, uyinqunqe ibe ngamacetyana okanye iityhubhu. Amafutha kukutyeba zinqunqwe itswele, yongeza ipepile ebomvu, inyama wabeka, ityuwa sibile, ngokuthe ngcembe ukugalelwa ngamanzi ashushu. Iitumato ubahlambulule, awasuse ukusuka ingqolowa, wabagawula kunye ipepile eluhlaza, namakhonkco zakhutshwa, ukongeza inyama xa inxenye kwenziwa. Ubilise de ulidle phezu kwetafile, wakhonza kunye neetapile. Yiba nomdla wokutya!