Zokupheka ihlolwe Time-. Yosiwe ekhaya

Yintoni onokuyenza ngaphandle inyama? Lo mbuzo idla ebuzwa iindwendwe. Ezi zidlo abaninzi, kodwa ngalo lonke ixesha ndifuna ukupheka into yokuqala okumnandi. Ngoko ke, abantu abaninzi bafuna ukuba ayiqhelekanga iresiphi. Yosiwe ekhaya - oku zombini ixesha kuvavanywa nesitya kunqabile ukuba abaninzi ngokungafanelekanga ngoyaba. Oku kungenziwa inyama yehagu, inyama yenkomo, esebenzisa izithako ezahlukileyo kunye nobulawu.

Okokuqala, sinikezela iresiphi zakudala. Yosiwe ekhaya - ukuba ukutya okunencasa kunye nobanelisayo. Ukuze uyose kuya kufuneka malunga 800 grams yehagu ngaphandle amathambo. Inyama kufuneka ihlanjwe, eyomileyo, wabagawula iityhubhu naphakathi kuyo. Beka ipani phezu komlilo kwaye uqhotse kuye, kodwa ngaphandle ukongeza ioli.

Ngelo xesha, iitapile (10 medium size pieces) kufuneka zicocwe ze uyinqunqe ibe iityhubhu. itswele ezimbini kunye neminqathe ezininzi isikwe iityhubhu ezincinci. Iimbiza zokusetyenziswa ukupheka, kodwa ukungabikho kwabo ungathatha ipani, ekukhethwa ukuba ibe ngezantsi zamafu. Emazantsi embizeni nganye ekusasazeni nga riki ezinqunqiweyo kunye iikherothi. Ngoko ke kufuneka ukuba ube ngowakhe amancinci igqabi elinye nee-ertyisi ezimbini allspice. Beka phezulu inyama eqhotsiweyo, ngoko iitapile. Isinongo, ityuwa nepepile wongeze njengoko oyifunayo. Uze uwubeke phandle iitumato zakhutshwa. Gcwalisa iimbiza kunye umhluzi eshushu. Unga ulifefe lo sisi ngaphezulu. yehagu yosiwe ekhaya ukuthumela eziko. Kuphekelwa iyure enye lobushushu iqondo hayi ngaphantsi kwe-220. Nantsi iresiphi elula.

Yosiwe ekhaya unako kuphekwa yenkomo. Kulo mzekelo, loo nto ingatshintsha ixesha zokupheka. Ibila de iphekwe ngokupheleleyo. Xa ukhonza afefe ngenxalenye esityeni phezu imifuno zinqunqwe negalika.

Endaweni neetamati zinakho uthathe intlama tomato. Yathi kuye, inyama ezigcadiweyo kunye umhluzi. Ke wayitwabulula iminqathe, itswele kunye neetapile, yathamba de ithenda. Kwakhona kuba kancinane Qhotsa iitapile kunye nezinye izithako.
Ukuze ukunambitheka ngakumbi Ubumandi kokubhengezwa ngokupheleleyo Kucetyiswa ukuba kuso icephe yebranti phambi kokuphela icephe.

Indlela ukupheka sinoJoy esekhaya multivarka? Oku kulula kakhulu. Ekuqaleni, silungiselela zonke izithako eziyimfuneko. 400 grams ye yehagu kunqunyulwa zibe iityhubhu. 800 grams zamazambane ziyaxotyulwa ze uyinqunqe ibe iityhubhu amancinci nabo. Enye pepper ayichatshazelwa likhaba, iimbewu kunye isikwe iityhubhu imicu. Itswele (1 intloko) isikwe iityhubhu ezincinci. Ke inyama, itswele eliluhlaza zisala multivarku. Musa ukulibala ukuba uthululele itanki amafutha encinane imifuno. Qhotsa ezi izithako ezimbini kwindlela ibhetshi malunga nemizuzu engama-20. Emva koko ukongeza pepper emnandi amacephe amacephe amabini yetumato paste. Ngaphezu koko, bonke kakhle. Emva koko Yiphalaze iitapile kunye nobulawu eziyimfuneko (ipepile njengoko bayberry, namnyama, ityuwa, lwemostade bean, oregano, nebheyizile, ekudleni kunye paprika kamnandi).

Libeke imo yokubhaka ukuba imizuzu engama-60, elinde esityeni ukulungele. Le iresiphi zakudala. Yosiwe ekhaya nga kuphekwa esitovini, egumbini oveni okanye multivarka. Kodwa isiphumo okumnandi ngokulinganayo.