Namnandi isonka samasi: iresiphi. Indlela ukupheka lo sisi abhaliweyo ibingakholeleki soft

namnandi isonka samasi ingenziwa ukusuka uvavanyo eyahlukileyo. Nangona kunjalo, eli candelo aphambili sikhokelo hlobo kuyo nayiphi na imeko, imveliso zobisi grainy kufuneka asebenze. Namhlanje, ingqalelo yakho iya kwenziwa iinketho eziliqela nokulungisa ukubhaka emnandi kunye ethambileyo.

Step by iresiphi benyathelo nezikonsi samasi

Ukubhaka le dessert kuphela, izithako zilandelayo kufuneka athengwe kwangaphambili:

• iqanda elikhulu - 1 pc;.
• curd entle kwehlobo ubuninzi - 200 g;
• iyogurt ngaphandle ongeziweyo - 5 iinkamba ezinkulu;
• Isanti Sugar - added ukuba singafaki (malunga 70-100 g);
• Imifuno oyile, ethe shinyi - iinkamba 3 amakhulu;
• ukukhanya yomgubo eyonakele - 2.6 iikomityi (lwalunye ukhamba 2 ovavanyo, abanye - nomkhombe);
• Isoda okudlela - dessert icephe;
• vanilla - faka ukunambitha;
• sesame okanye imbewu poppy - iimveliso nedama.

izisekelo zokupheka

Cheese namnandi yenzeka ethambileyo afunyenwe ukuba uyose ngenxa iresiphi. Okokuqala, Kambe ke, kufuneka ibe sisiseko kakuhle nangokupheleleyo. Ukwenza oku sisitya enkulu ufuna ukushicilela sisi entle yaye kakhulu balibetha kanobom, usebenzisa blender. Kamva esityeni efanayo kufuneka ufake iswekile, yongeza iyogurt ngaphandle ongeziweyo, kwakunye vanilla kunye soda icephe yokubhaka. Ngokucokisekileyo ukuxuba izinto kunye, ukuba ufuna ukushicilela umgubo kuhluzwa axove intlama ethambileyo, efanelekileyo esigingqini ukusuka iminwe. Ukuze kube ifikelele ukuyondelelana ofunekayo, kucetyiswa ukuba yokugubungela ngelaphu okanye itawuli ecocekileyo egqibela lobushushu igumbi kangangesiqingatha seyure.

Ekubumbeni iimveliso yokubhaka

Ukubhaka namnandi itshizi ethambileyo yenzeka, kufuneka zenze kakuhle. Ukwenza oku kufuna grease wesundu ngeoli yemifuno uze uthabathe isiziba intlama ndikuqengqe ukuphuma Bun ukuya iisentimitha-7 ubukhulu. Okulandelayo imveliso semifinished kufuneka abekwe kuxwebhu ngokufulelwa iphepha baking le. Ekupheleni zonke iimveliso kufanele abunjwe ingubo ngeqanda engqushiweyo afefe yenkukhu sesame okanye imbewu poppy.

Emva kokuba zonke izenzo ngasentla kunye baking semi ufuna ukubeka eziko osuke indimi kulo malunga 27-37 imizuzu. Ngeli xesha The sisi ngokupheleleyo propekutsya, ithambile kwaye emnandi kakhulu.

Lungisa Ukhonza

iikeyiki ekhaya-bazilungisela-ezenziwe cottage itshizi ezinokuthengiswa netafile kokubini ashushu kunye eshushu okanye ebandayo. Kakade ke, ezi nezikonsi zinencasa kanye kamsinya nje ukuba zisuswe eziko. amalungu entsapho dessert ngokwakalokunje alubonakali kunye neti kamnandi okanye ikofu olomeleleyo.

Indlela yokwenza isidlo sakusasa ngokukhawuleza kwaye emnandi?

namnandi itshizi imizuzu eli-15 ukuya kuba nencasa ngaphantsi yaye esimnandi, kunokuba iimveliso, elosiweyo kagqirha vyshepredstavlennomu.

Ngoko ke, kufuneka:

• soft ephantsi-fat Cottage samasi - 250 g;
• amaqanda ezinkulu - 2 iiPC;.
• iswekile entle isanti - 6 iinkamba ezinkulu (3 kwabo qhuqha, abanye - kuba ngokuzifefa);
• ityuwa ulwandle - uwathandabuze;
• vanillin - packet eqhelekileyo;
• ukubhaka umgubo uvavanyo - ibhegi eqhelekileyo (ungasebenzisa i icephe soda);
• ingqolowa nomgubo ukukhanya - malunga 250 g;
• ubisi fresh - 2 iinkamba ezinkulu.

ukuxuba iziseko

nezikonsi isonka samasi kubhakwa yi yeresiphi eziko malunga nemizuzu engama 12-15. Kodwa ngaphambi kokuba sakha imveliso ukuze sibekwe, kufuneka kakuhle baxovula intlama ethambileyo. Ukuze wenze oku kufuneka emana nge phehla amaqanda, uze udibanise ukuba lo sisi cottage ephantsi-amafutha neswekile. Izithako ngasentla kufuneka ixutywe de egudileyo. Ukongeza kwezinye izinto ezifunekayo ukukhanya anele umgubo, makongeze kuso netyuwa elwandle, baking powder kunye vanilla. Elokuqukumbela, umxube granular kuyimfuneko ukuba babeke ubunzima curd axove intlama nokuthantamisa kunye ethambileyo.

ucikizeko Process kunye nempahla yabo, nowezonkana ezisicaba ezingenagwele, eontini

Namnandi of intlama cottage samasi otyhidiweyo kakhulu lula. Ukuze wenze oku, uthabathe isiseko yaye bakulungele ukuqalisa ukusuka Bun yakhe enobubanzi ukuya ngokweesentimitha-5. Le mveliso semi-ogqityiweyo ngenxa ukuze sibekwe phezu kwimakhishithi, pre-eninzi. Xa ipani izele achazayo wesiqingatha ezintle yaye zicoceke, kufuneka bazibeke eziko ashushu kakhulu. Emva kwemizuzu 12, iphepha Kucetyiswa ukuba, uze kuthambisa phezu Bun ngamnye kunye nobisi olutsha, esebenzisa ngebrashi ukupheka, ngesisa ulifefe iswekile entle. Okulandelayo, ipani kufuneka zibekwe emva eziko, kodwa imizuzu 3-4. Eli xesha, elaneleyo ngokupheleleyo The propeklis baba kamnandi kwaye wambu icing.

Ekhule of The samasi

Ukuba niphuthuma, kodwa ufuna ukunandipha isidlo esimnandi kwaye esimnandi, ngoko kubingelela kuwe inyathelo ngenyathelo iresiphi njani ukwenza ngokukhawuleza kakhulu The isonka samasi kwi microwave. Ukuze wenze oku kufuneka:

• owomileyo umxhesho ontlakantlaka Cottage samasi - 1 indebe;
• iqanda amancinci - 1 pc;.
• ezomileyo Black - bembalwa;
• iswekile ocoliweyo - 2 iinkamba ezinkulu;
• isidlo Light - 2 iinkamba ezinkulu;
• ibhotolo - 15 g;
• Nesinamon olungumgubo - ukunambitha.

yokulungiselelwa

Phambi namnandi ukubhaka ikhaya fast kufuneka ugalelwe itshizi umxhesho ontlakantlaka-olungisiweyo owomileyo yenkukhu iqanda, zeerasintyisi abamnyama, iswekile ecikizekileyo kunye nomgubo wengqolowa. Le ntlama kubangele kufuneka ukuba esipilini encinane okanye kremanki yodongwe ukuba igcwaliswe ngaphambile-ithanjiswe ibhotolo. Emva koko, ezele izitya kufuneka abekwe oven kwaye vula imo ndiwafudumeze umzuzu 1. kucetyiswa ukuba bajonge iimveliso semi-igqityiwe kwaye ukuba ukujonga amaqondo okulungela ngokuhamba kwexesha. Ukuba nangoku lifumile, kuyimfuneko ukuba baqhubeke ukubhaka (nokuba 1-3 imizuzu).

Emva kokuba dessert curd ilungisiwe ngokupheleleyo, kufuneka ukuba asuse isitya ngokuthi shiti kubo. On top of kweemveliso ezigqityiweyo kufuneka afefe zesinamon emhlabeni okanye iswekile olungumgubo. Mkhonzeni imiqulu ezinjalo etafileni inqweneleka ngohlobo ubushushu kunye koko eshushu, iti emnandi okanye ikofu. Yiba nomdla wokutya!