Umvundla iwayini - kule mbiza akayi kukushiya akanandaba!

Umvundla okuphekwe iwayini ngoncedo yeyunithi lokuphekela mihla (Multivarki okanye eziko), njalo kuvela okunencasa kakhulu, Ndithambile, zimnandi. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha ugqibelele ukuba isidlo icala irayisi ebilisiweyo, iitapile Ndayishwabanisa, ipasta, buckwheat njalo njalo. Ngaphezu koko, umvundla iwayini, yonke ezigcadiweyo, kuya kusebenza uhombiso olukhulu kwetafile yeholide. Sithetha nkcukacha lokupheka yakhe.

ZikaMvundlazana iwayini multivarka: inyathelo ngenyathelo iresiphi

Kwi inkalakahla, pet inyama ithenda umvundla ziyafana kakhulu ezifana iinkukhu. Noko ke, kuya kuba luncedo ngakumbi nokudla. Kule nkalo, le izitya zingasetyenziswa kwanabo abalandela ukutya okunempilo kwaye esezantsi-osidingayo. Kodwa ke kuphela ukuba ngaba umvundla iwayini ilungiswe nge isixa ubuncinane ibhotolo, cream kunye nezinye izithako okunamafutha.

Ngoko ke, ukuba ukudala ukutya okumnandi kunye ekucebiseni komphefumlo kufuneka:

• bunny ice cream - omnye isidumbu zalishumi neekhilogram ezimbini;
• Iibhalbhu itswele kamnandi - iintloko ezimbini (ezincinane);
• eziqwini celery - emibini;
• ebomvu iwayini owomileyo - ikhulu ngeemililitha;
• ityuwa, allspice, emhlabeni - faka ukunambitha;
• amahlamvu ezomisiweyo nerosemary - ukongeza kwi ngokuthanda kunye nemvakalo.

Ukhetho oluchanekileyo kunye nokuphathwa kwemveliso zenyama

Ukuze ufumane inkcazelo engakumbi ngendlela ukulungiselela umvundla iwayini, njengoko zichaziwe apha ngezantsi. Okokuqala, kufuneka ngenyameko Sinokuliphatha ufumene isidumbu. Kufuneka ihlanjwe kakuhle, uze ususe zonke izinto ezingeyomfuneko yaye yahlulwa ibe ziingceba izabelo. Ukuba le sethenda kubhetele abuye ekutyeni isuphu, kodwa goulash ukuba imilenze ukuqina kunye amabele.

imveliso marinating

Ngaphambi kokuqhubeka izitya unyango ubushushu, imibengo amaqhekeza inyama, sicebisa iiyure ezimbini nkxu marinade. Oku kufuna ukuba ingqayi lwawo, ibuye yonke umvundla isidumbu ezinqunqiweyo uze incasa ngetyuwa netafile yayo, ipepile elimnandi kunye ebomvu newayini owomileyo. Okulandelayo, imveliso kufuneka ambathe ivalwe ize baseleyo kulo meko kubushushu igumbi.

unyango ekutshiseni ukutya

Xa inyama afunxa iziqholo kunye newayini, ungenza ngokukhawuleza uqale sipheke isidlo sasemini ezinqinileyo. Ngenxa yoko umvundla kunye marinade esivumba kuyimfuneko ukubeka kwindebe Multivarki ze ugalele itswele luyacolwa zinqunqwe, amaqhosha celery nyulu wome nerosemary kunye ayo. Kufanele kuphawulwe ukuba ezi imifuno ezidityaniswe newayini elibomvu ukunika esityeni ivumba ubukhalipha incasa. Ukuba oyifunayo, le isidlo nga Ukongezelela wongeze ezinye owuthandayo zobulawu.

dish Waxonxa kufuneka asondelelene nendawo kwimowudi nokucinywa imizuzu 90. Kwaye zonke iinyama isiqingatha inyama yokutya Kucetyiswa ukuba ngecephe. Le nkqubo iyimfuneko ukuze kuqinisekiswe ukuba isidlo lingatshi liphele. Ngapha koko, umvundla khange wongeze nayiphi nqatha oyile. Emva kweli xesha inyama ezwe. Ukuba ibithambile ngokupheleleyo, oko ngokulula uzise itafile.

Indlela ukuba asondeze kuYehova ngenxa isidlo

Umvundla braised ngazo iwayini wakhonza netafile zikwimeko efudumeleyo okanye ashushu, kunye nivathise. Ukongeza inyama emyoli ethambileyo efana zinganikezelwa imifuno ezintsha kunye isaladi imifuno ekrwada abanxibe ioli Umgubo omnquma.

Umvundla iresiphi ngewayini cream ezimuncu

Liqulunqa isidlo eziko ayikho lide kakhulu, yaye isiphumo ngendlela emangalisayo emnandi nobanelisayo. Ngokungafaniyo iresiphi yangaphambili, indlela iquka zezithako kubandakanya cream fat muncu. Kulo mba, sasemini thaca kunzima igama a benawo. Kungenxa yoko le nto kucetyiswa kuphela iiholide, xa wena uyakwazi na ukuphumla ixeshana alibale malunga nani, nidle isibini inezilayo inyama okunamafutha eqhotsiweyo.

Ngoko ke, ngokuba ukulungiselela le mbiza iza kufuneka ube:

• Umvundla enkulu - olunye-sifuba isidumbu;
• semisweet newayini elibomvu - ngeemililitha ezimakhulu mabini anamanci mahlanu;
• namafutha omnquma shinyi - amacephe amabini amakhulu;
• iviniga balsamic - icephe enye enkulu;
• elisanda oluphumayo intlama yejusi yelamuni - ukusuka isiqhamo encinane;
• imifuno fresh (parsley, idile) - iinyanda ezininzi;
• itswele, amatswele elithozamisayo - iintloko ezimbini;
• elimnandi iziqholo zinongwe nayiphi - ukongeza kwi ngokokubona kwayo;
• ityuwa ulwandle ecikizekileyo pepper elithozamisayo - faka ukunambitha;
• fat cream ububanzi - ezimakhulu mabini grams.

Ukuqhutywa kwe imveliso yenyama

UMvundla ngewayini cream ezimuncu okuphekiweyo, kuvela inencasa kwaye nemfesane, ukuba loo izitya inyama asinakwala nayiphi na iindwendwe ezimenyiweyo. Hi ndlela leyi, qala ukulungiselela isidlo sasemini, iqela ngokuhlwa kuyacetyiswa. Ngapha koko, le nyama kufuneka pre-hlala iwayini semisweet. ekufuneka athathe umvundla isidumbu ngakumbi sonke, ngokucokisekileyo boyihlamba loo nto, susa izinto ezingeyomfuneko, uze emva koko usike kwisiqingatha (ibe ngamaqela amabini alinganayo). Kule fomu inyama nowezonkana ezisicaba ezingenagwele eziko.

Ukulungiswa marinade eliphekwe

A kwiiyure ezimbalwa ngaphambi kokuba azipheke izitya inyama (iiyure 12-14) isiqingatha umvundla kufuneka ibekwe ingqayi lwawo, yaye ngoko nangoko baqala ukulungiselela le marinade. Ukuze wenze oku, kufuneka sisitya nzulu ugalele iwayini semisweet elibomvu, iviniga balsamic, a amacephe ambalwa yomnquma oyile kunye lemon juice acudisiweyo ukusuka isiqhamo encinane. Lo mxube engumphumela efunekayo ukugcwalisa lo isithako inyama ukuze ukuba phantse ngokupheleleyo kuyo "antywiliselwa." izitya ngakumbi umvundla kufuneka ivalwe, wayifaka kwesibandisi kwaye bonke ubusuku. Ukuba ngaba awunayo eli isixa sexesha, inyama nga kufuma kunye iiyure 2-3, kodwa kuphela xa lobushushu igumbi. Ngeli xesha, imveliso umandlalo kakuhle iwayini kunye neviniga balsamic ziya kuba ngakumbi esimnandi, Ndithambile, ezithambileyo.

izifundo ukubunjwa

Ukudibanisa unikwa utywala kunye nezinye izithako ikhankanywe apha ngentla, umvundla zokupheka iwayini kubandakanya ukusetyenziswa ezahlukeneyo ubulawu namafutha cream ezimuncu. Kwesinye isitya esincinane uxutywe kufuna ipepile esimnandi, netyuwa entle elwandle, zinqunqwe imifuno ezintsha, imveliso zobisi emaninzi yaye naziphi na zinongwe elimnandi. Fumana gruel kuyimfuneko ukuba bagcobe zonke macala bahlukana isidumbu wayifaka ngendlela enzulu, pre-ngaphakathi kunye ngefoyile ye ashinyeneyo. Kwisitya efanayo kufuneka athele kuyo iwayini marinade. Emva koko, icandelo inyama ukuba amakhonkco itswele wawutyabeka, uze uyitywine alumuniyam eliqinileyo.

unyango ubushushu

ZikaMvundlazana iwayini eziko ukulungiselela pretty ngokukhawuleza. Ukuze inyama iye ezithambileyo ngokupheleleyo, kufuneka zigcinwe ngendlela osuke ezingamakhulu amabini degrees eziko imizuzu 47-50. Emva kweli xesha, imilo ukutya Kucetyiswa ukuba ukususa, ngobunono uphakamise le mifanekiso uze aliqhawule sisiqwenga nomvundla. Ukuba inyama abazahlulayo kakuhle ukusuka ithambo, oko ngokukhuselekileyo aphume eziko.

Njengoko ezinikwa etafileni yeholide

Xa esityeni ukulungele ngokupheleleyo, kufuneka ngobunono zisuswe ngefoyile ye kunye nendawo epleyitini enkulu. Kunye iikona izitya kucetyiswa ukubeka esiqwene parsley entsha kunye izilayi ubhityileyo lemon. Ukwenza isidlo ngakumbi imbonakalo enomtsalane eziluncuthu, kunokuba kumthululela kancinane iwayini umhluzi othathwe alumuniyam eliqinileyo. Mkhonzeni le ukutya inyama okunencasa kunye kwethenda ye-table iholide kufuneka kunye nivathise (iitapile eqhotsiweyo, iimbotyi, irayisi kunye njalo njalo.), Isonka sengqolowa kunye nemifuno emitsha. Yiba nomdla wokutya!