Strudel inyama

Austria khekhe dish, endiwenziweyo ngokohlobo a rolls tube, ephothiweyo kunye nokuzaliswa, ekuthiwa strudel, nto leyo liguqulelwe ngeendlela German nengenisa omtsha okanye akho. Esi sidlo into ethandwa kakhulu kumazwe abathetha isiJamani, kodwa wangena cuisine Hungarian, Czech kwaye Russian. Strudel in Greek Cuisine ekuthiwa Bugac. Indlela ukupheka strudel inyama, uya kufunda ngokufunda eli nqaku. kusetyenziswa intlama sheet Strudel, ukugcwaliswa zinokuba nomahluko. Kuba dessert kulungiselelwe cherry apile okanye kwe Akunakuba kunye nenyama kunye ezifanelekileyo njengosula isitya esikhulu.

iresiphi 1

Le Cuisine German ulandela ethandwayo strudel iresiphi kunye nenyama. Ukuze alungiselele uluhlu lweemveliso eziyimfuneko:

Ukuze ligcwalise:

• 3 itswele zisikwa zibe iityhubhu.
• indebe 1 abilayo ityuwa nepepile fungi (onke amanzi amanzi, u zakhutshwa amakhowa).
• YeTyuwa.
• 1 clove begalikhi okuthambile.
• Pepper.
• 0.75 kg zenyama okuthambile, agcadwe imali encinane amanqatha, itswele, ikonofile, ityuwa nepepile (namanqatha agqithisileyo amanzi, okuthambile ikhefu ukuba uphole).

Kuba intlama:

• iikomityi ezi 3 eyonakele umgubo.
• Naan ½ netispuni yetyuwa.
• ¾ indebe yamanzi ashushu.
• 3 icephe oli yemifuno.
• amaqanda 2.

Kwesinye isitya esikhulu, linganisa zomgubo zenza embindini emseleni. Xuba amaqanda, ibhotolo, amanzi kunye netyuwa, phehla de ifolokhwe anencasa agalelwa intlanganiso imiswe umgubo. Xuba axove intlama, ide ithambe kunye iyunifomu. Emva koko, kufanele kube kuhle ukuba kucola isitya izihlandlo 100. Okokuqala, lo intlama uya kuba incangathi, kodwa ngokuthe ngcembe uba elastic akukho unamathele nayiphi na ingqayi okanye ngezandla zabo. Ayeke ukuba imizuzu eli-10, emva koko liqengqiwe thinly kakhulu njengokuba noodles, ze uyinqunqe ibe amalungu ama-2 alinganayo. On kwesiqingatha ngasinye Wayaneka ukugcwaliswa: maleko ubhityileyo nomngundo, kunye umaleko yenyama. Songa iikona zaschipyvayut izandla ezimanzi. Lwandile fat sheet zithanjiswe. Ukubhaka at 200 ° imizuzu C 35-45 okanye kude brown segolide. Iqatywe ngento ibhotolo zaphela. Strudel ne inyama enencasa ashushu nabandayo. Ukuba intlama eseleyo, oko isikwe noodles.

iresiphi 2

Cook strudel inyama kungenziwa bayisile yenkomo kunye amakhowa kunye netshizi. Oku kuya kufuna:

• 0.8 kg okuthambile yenkomo ezinqinileyo.
• 1 itswele, ezicukucezwe zancinane zakhutshwa.
• indebe 1 abilayo fungi emanzini ngetyuwa (amanzi amanzi, u zakhutshwa amakhowa).
• 1 ndebe ya cheddar sisi.
• 1 iqanda.
• A imali encinane ubisi.
• YeTyuwa.
• Pepper.
• Le ntlama ilungisiwe njengoko iresiphi 1.

eziko Preheat ku 200 C. Xa ipani ngembiza enkulu okroqiweyo, ukuba inyama yenkomo omdaka okuthambile, yongeza itswele, amakhowa, ityuwa nepepile. Qhubeka ukuze uqhotse imizuzu eli-10, susa ebushushwini. Xa mxube lupholile, yidibanise lo sisi. Gcobisa ukugcwalisa kwi intlama liqengqiwe zaschipyvayut edge emva moistening iminwe emanzini. Gcobisa ngokohlobo hlohle kunye floured. Kwakhuthazwa iqanda omncinci ubisi, strudel iqatywe kunye nomxube inyama uwose ube imizuzu engama-30 okanye de brown segolide.

iresiphi 3

Enye strudel ne inyama eziqulunqwe iresiphi ilandelayo.

Kuba intlama:

• 2 ikomityi yomgubo.
• 60 g ibhotolo, linyibilike.
• 1 egg phehla.
• ½ amanzi indebe obhityileyo.
• YeTyuwa.

Ukuze ligcwalise inyama:

• 1 kg okuthambile yenkomo.
• amaqanda 2.
• A amafutha kancinane.
• Kukungcamla: ityuwa, ipepile eshushu, itswele, nutmeg, igalikhi, soy sauce, ipepile emnyama, parsley.

Ndiyihlungule umgubo kwisitya. Yenza umngxuma kwiziko kwaye engekabili ithiwa ioli, iqanda engqushiweyo, isiqingatha amanzi. icephe Wooden wawuxhokonxa ibe ngumgubo kulwelo, amanzi eliseleyo aze ke intlama ngamandla waxovula eyi- emacaleni isitya. Kufuneka ibe mpuluswa, ilastiki kwaye ancamathelayo. Nika ibe imilo ungqukuva zifakwe, isitya ecocekileyo eyomileyo, olova floured, bayigubungele itawuli kwaye ushiye malunga nemizuzu engama-30 thaca pin roll intlama, Wazolulela izandla zakhe esuka embindini ukuya emiphethweni. Kufuneka ibe angamarhoqorhoqo, ngaphaya kancinane. Zonke izinto ze umxube Akunakuba, Qhotsa kwi yamafutha (ulwelo kufuneka emoyeni yonke), susa ukusuka kubushushu ashiye aphole. On intlama batwabulule maleko ubhityileyo ukugcwaliswa, kuthotha esongwayo, ukushenxisa sheet wafefa umgubo, ngohlangothi wamsongela ngaphakathi ekuvalweni swi ayichitheki. Sombhako 200 C ukuba imizuzu engama-40.