Lesuphu Japanese kunye mbaza: iiresiphi tips

I-Japanese ezi isuphu ezilungileyo - abasakwazi kulula kwaye ngokugqibeleleyo isidlo esempilweni. Enoba yintoni izithako ezongezelelekileyo oyisebenzisayo, isiseko uya ngokuqinisekileyo kuloba kunye nokutya kwaselwandle. Nokuba wena ubunzima sabakhutheleyo ngokubanzi lungabi, isuphu efanayo Japanese kunye mbaza akayi ukwengeza wayedla ezingaphezulu. A incasa engaqhelekanga ngokukodwa siqonde isstradavshihsya izidlo ephilayo. Eyona nto ibalulekileyo - ukufumana izinto eziyimfuneko amavila kakhulu ukupheka esityeni ngokuchanekileyo. Kwaye ngoko ke isiseko amandla akho aya kuba nje isuphu Japanese.

Njengoko isuphu prigoovit Japanese zemveli? A ezahlukahlukeneyo yaye kakhulu ezahlukeneyo lwezithako. Kukho iiresiphi umhluzi inyama, kodwa, ngokoluvo lwethu, oku irhafu ukuya umbono izitya yaseYurophu.

soup Transparent Japanese

Isuphu e Japan zombini selubala kunye ashinyeneyo. Ukuba ufuna izitya lula kwaye ezintle, uphethulele ingqalelo yakho yokuqala. Ukulungiselela isuphu ngaphaya Japanese kunye iimbaza, kuba isiqalo kuyimfuneko ukupheka lo stock iintlanzi. Uhlobo intlanzi akuyonto ibalulekileyo. Yithabathe, okanye enye into oyithandayo, okanye enye into atshiphu, okanye elinye oko akukho mfuneko yokuba kude. Umhluzi wawugalela ifuna ilitha, naphambi okwenzayo kuyimfuneko ukuba uyifince.

Epanini eyahlukileyo imizuzu emithathu kombu kuphekwa sheet. Ke isuswe, kwaye endaweni yaso micingeni 4 hlaza. Baya olulungiswe imizuzu-6 ukuya ku-7 (kuxhomekeke kubukhulu). Ngeli xesha, i kombu zipholile kunqunyulwa yimivumbo ezibhityileyo. Asparagus eluhlaza, emva okupholisa, zinqunqwe zibe iityhubhu ngamanzi abandayo. Malunga namashumi amabini iimbaza ezinkulu zicocwa, bebekwe abilayo umhluzi intlanzi, esiqeqesha ngokoqobo imizuzu emithathu. Nokakayi umzamo: ukubeka nezitya, amalungiselelo lo hlaza phezu kwayo, ulele kunye iimbaza, ungazithambisi zibe lemon Chuba nganye kwaye ndinithululele umhluzi. Phela, ngokuba cuisine Japanese iresiphi ezisisiseko ezifana ngazo, ekubeni ingakufuni nokupheka elide kunye nobuninzi amacandelo.

Japanese tomato soup

Kuba kuya kufuna amacandelo okuninzi. Ukuqala nge-5 iitumato amaxolo isusiwe, ndawonye isiqingatha pepper Chili, iikherothi encinane, ibhalbhu igalikhi bethuna zabomvu iperi isithinzi luyacolwa zimfundiso, ngoko ke uluhlu yonke egcadiweyo. Xa ulungele - zonke zilayishwe kulo blender, wabeka Kilo elifanayo iitumato okunkonkxiweyo xa juice yakhe, amagqabi nebheyizile, "intloko" ipepile Bulgarian ebomvu, obomvu Tabasco sauce (amacephe amabini intle), nutmeg emhlabeni, nesiqingatha iglasi yewayini emhlophe.

Yonke lento kukuba akatswe ube smoothie, nto leyo eya kuba imizuzu elishumi ukuya ubilise, kwaye ngaxeshanye kunye omnquma oyile eqhotsiweyo Shrimp (malunga kwekilogram) kunye iimbaza ngqo kwi kweqokobhe (inani labo ixhomekeke umthanda kangakanani kubo). Ukuba abanye musa isombuluka - ukuphosa ufekethe - in nesuphu Japanese kunye mbaza bayibeke akunakwenzeka. Ngasekupheleni yongeza ezinye kwaselwandle ityuwa; ungengeza kubo imifuno Italian womile.

On iipleyiti ebekiweyo eziphila emanzini, wawagalela isiseko ulwelo ndikuzalisa kanye lo sisi ya. Ngokuba bengcamle ecolekileyo, enobuchule, ungenza ndinithululele isinyibiliko seviniga encinane balsamic. Ngokwendalo, oku isuphu Japanese kunye mbaza - hayi isidlo ngemihla, kodwa ngamanye amaxesha oko ukuba mhle.

Classic miso soup

ithandwa kakhulu kwi eJapan, ukusetyenziswa ekulungiseleleni izitya zokuqala soy miso paste. Ukuba ufuna apheke miso Japanese yemveli isuphu iimbaza, kuba isiqalo siya kuya kufuneka wenze kuye umhluzi dashi.

I ilitha yamanzi ebilisiweyo tuna 400 g chips, kwaye le nkqubo iqhubeka nje elifutshane kakhulu - imizuzu emithathu. Ke intlanzi isuswe kwaye ufake kwi plate isuphu of kelp, apho ukupheka kwakhona imizuzu embalwa. umhluzi ngetyuwa ifakwe imizuzu engama-20, emva koko yahluzwa. Kwisiqingatha Kilo leembaza zohlanjwa ibhalbhu yonke wayibeka dashi; ngokukhawuleza yamathumba - kuyimfuneko ukwazisa ezintathu amacephe miso yaye ngoko nangoko ivaliwe. Xa ukumnika umhluzi (ikota yeyure), ukuba ihonjiswe ngamaqanda izagwityi kunqunyulwa kwisiqingatha - kwaye bangayidlayo.

Ifumaneka miso soup

zokupheka abaninzi kulo ukutya ziqulathe ulwelwe - kombu okanye vokame. Kwaye ukuba miso okanye kelp kulula ukufumana ezinkulu, ngoko ezi izithako zidla ingxaki iqala. Fans kwase Asia ukufumana phandle indlela. Kwathi kanti, Japanese miso isuphu mbaza abazange balahlekelwe incasa, ukuba la macandelo kunzima endaweni namatswele njengesiqhelo eluhlaza (kuhle, ukuba unqwenela - leek). Kanye ngaphambi kokuba azipheke isuphu Japanese kunye iimbaza, amatswele kufuneka zifakwe iviniga. Emva koko uza kuphulukana ubukrakra kakhulu kwaye ufumane iasidi kuyimfuneko. Taste of "endaweni" uya kuba ecolekileyo, enobuchule, ukuba iviniga yerayisi ukuthatha. Kwiimeko kakhulu, apile ofanelekileyo. Ukuxuba oko ifanele ibe phezulu ezintathu-ekhulwini yoxinaniso, fakela iswekile encinane, ugalele iintsiba crumbled - kwaye isiqingatha seyure "lisiza" ukulungele.

Yonwabela ukuhlola cuisine LaseJapan!