Ubusi, mna ukuba uyasela, Mthovu ethontsizayo wakhe ... okanye Mead ekhaya

ERashiya, zavelisa iintlobo ezimbini neziselo yobusi, ayehlukile izixhobo zokupheka. ukumelwa med yenziwa ibila yobusi yendalo ngaphandle ngokongeza engenagwele nokupheka. Olunye uhlobo zesiselo ebilisiweyo yobusi okanye ubusi Pitney. It wenziwa isisombululo zolwelo ubusi, lowo kongezwa Malt (irhasi okanye rye) kunye imifuno ezahlukeneyo ukuze ndinabele ivumba kunye incasa (galo, umhlonyane, Wort St. kaYohane). yobusi ebilisiweyo libhekisela silnoalkogolnym iziselo.

Izazinzulu namhlanje Asinakutsho siqiniseke ukuba Mead yobusi ezahlukeneyo okanye into efanayo. Namhlanje siza kuthetha ngayo loo Mead, nto leyo eqhelekileyo kwezi ntsuku. Lo nasiselo sinxilisayo, ukuze ukupheka apho iifayile ezisetyenziswa ubusi, kutheni ngengqiqo na incasa, ubusi kunye iithowuni yathamba. Umyinge tywala amandla degrees-10 ukuya ku-16.

Ekhaya Mead unokuba iintlobo ezininzi: ukumelwa (belungiselela ibile ngaphandle ubusi abilayo) wapheka (kulungiselelwa ibila ubusi kunye nzala ngokuxuba). Ngokwemigqaliselo woveliso zizakubalulwa njenge Mead abatsha womelele. Amaxesha amaninzi Mead ukongeza galo (isiselo Mead) okanye iziqholo (podelnaya Mead).

Mead ekhaya - subtle kunye nento 'okumnandi ". Inzuzo le ethululwayo, ukuba siphele moderation, kakade. Iindlela ukupheka ezininzi ezahlukeneyo Mead, umzekelo, kukho iresiphi Mead ekhaya.

"500 g somxube ubusi imali encinane amanzi, uze ugalele amanzi abilayo uze uyithabathe, uyipheke ngeyure enye (amanzi kufuneka abe ngaphezulu kwe ezimbini iikomityi). Ndiphe ndisele ukupholisa ufake imali encinci engenagwele, makhe sime iintsuku 3-4. Emva koko faka amacephe 3 regia, galo umhluzi (10 g) kunye neentyatyambo ikalika (15 g). Ethululwayo kufuneka ume iintsuku ezi-3. Lo mxube yahlaliswa ecociweyo, inokongezwa kuyo ubusi kuphekwe waza washiywa kucingwa ukuba ijike iintsuku ezimbalwa. Ekupheleni kwale nothululwayo obuthelwe umphanda kwaye ufake kwindawo epholileyo iinyanga 4-5. " Le Mead sisiphumo kukunika umoya fake kunye uburharha elungileyo, yaye kuya kuba luncedo eziphilayo.

Kuba cranberry Mead kufuneka ubusi (ilitha 1), amanzi (2,5 iilitha), juice cranberry (ilitha 1), igwele kunye nobulawu. "Med buphazamisana ngamanzi, ebilisiweyo, ngoko ukususa amagwebu. Ayivalele kunye nentamo ebanzi. Konke oku wathulula phezu umxube elungiselelwe ngokwahlukileyo of juice cranberry, cloves, nesinamon kunye nagwele. Beka ebhadula iintsuku ezimbini. Emva koko, vala ibhotile leyo ze athathe kwindawo ebandayo inyanga. "

Kwaye kukho iresipi elula kakhulu ukuba ubusi yemveli yaseScandinavia, kuba kwakufuneka 1 kg ubusi kunye neelitha 7-8 zamanzi. "Med wagalela amanzi, wayipheka de ngokupheleleyo ngamanyala nobusi. Cool kwaye dibanisa kancinci engenagwele. Isiselo ukuzula iiveki ezimbini yaye emva koko ukuba ibhotile bafakwa kwindawo epholileyo kangangexesha elingekho ngaphantsi kwe enye ngenyanga. "

Mead ekhaya - umsebenzi ngenxa iindwendwe onamava okanye umkhosi. Phambi kokuqala zokuthenga yayo jikelele, zama ukwenza imali encinci sample. Emva wonke zokupheka osihloko sithi "Mead ekhaya" eninzi. Nazi ezinye zazo: ivatala Mead braggot (ubusi IsiNgesi), intwasahlobo nobusi, cranberry ubusi Ngokuqinileyo ubusi onxilileyo yaseScandinavia, ubusi ukukhanya, Linden Mead, eMonastri yobusi Old Russian okanye njalo njalo.

Kumaxesha amandulo, ubusi njengento isiselo isiko le nokuxubana, oko ekwabelwana kunye noothixo. Xa elinye ihlabathi, ukholo koobawo bethu, elibaleka umlambo ubusi kunye nobisi, ngoko usele ubusi - ngayo ukuzibandakanya waphezulu. Nam umthendeleko okanye umnikelo na ngaphambili kakubi, ngaphandle nobusi. Scandinavians babemjonga ubusi njengesipho kwedin. I eFinland ngokuba amanzi nobusi obomi.

Eli igazi othululwayo kamnandi aqholiweyo amuses kwaye wawananza intliziyo. Enye Igama sele mellifluous: Mead. Ekhaya, ukuzilungisa ngcono kakhulu kunokuba ukuthenga evenkileni. Yinto eyaziwayo ukuba indlela upheka ngokwakho, ukuba bakulungele ukuya mntu wumbi. Zama ukuba ukupheka Mead esivumba wena - wena akuyi uzisole.