Cooking kwi isiselo ekhaya amagwebu: iresiphi kvass evela kvass Wort

Le phisa nge ikepusi ugwebu lomoya, egesi, fun sokudubula impumlo, emnandi, kodwa kukho sourness kancinane kunokuqulunqwa ngeendlela ezimbini kuphela: evela crackers irye kunye ngumash. Njani? Ngayo kunye nentetho.

ipeni test

Ukuba ugqiba ukuzama ukwenza oku asele, ukuzilungisa ukuqala imali encinane. Ngokwenza kunye imposiso emva izihlandlo ezimbalwa uye wakusebenzela ofezekileyo yakho iresiphi kvass ukusuka kvass Wort. Kutheni ngumash? Ngenxa ukumelana nayo kulula kunye igwele lesonka, iinkozo, kunye namanye amacandelo. qaphela nje: asile okumnandi ngenene ifunyenwe mxube of kvass Wort. Oku kungenxa mxube kunokuba ukusuka umxube ihlanjululwa. Kwaye ke uswele ixesha elide, kwaye umgangatho umbandela eqala liphezulu. kvasok ezinjalo bafuna kwaye ufuna ukuba basele, ingakumbi xa kushushu. Ngoko ke, kuqala silungiselela yonke into oyifunayo: iswekile, amanzi, ingqondo, nagwele. Yibilise iilitha ezi-3 zamanzi ashiye ukuhlala. Kwenye isikhongozeli umqulu lilikhulu kancinci (ibhotile yeelitha ezintlanu-, imbiza, njl) ukubeka izithako nangokomthamo njengoko kubonisiwe kule iresiphi kvass Wort wabiliswa uphela. Kufuneka ukuba athulule kwisiqingatha yelitha eshushu (hayi shushu!) Amanzi ucombulule kulo amacephe ama-2 ka mxube kunye neswekile. Kuxhomekeke ufuna ukufumana isiselo ukuba limnandi, ubeke iswekile ukususela 1/2 indebe ukuya 2/3. Zamisa mxube ukunyibilikisa kakuhle izithako. Emva koko iresiphi kvass of Wort inegwele umisela ugalele zonke eziseleyo iilitha ezi-2.5 zamanzi (kufuneka ibe ezibandayo okanye ezifudumeleyo - enobushushu oqhelekileyo) kunye nendawo wand igwele (6 g). Yimeko ebalulekileyo: igwele zifanelekile entsha kuphela, okanye isiselo ayisayi kusebenza ngendlela ongathanda.

Kwaye kwakhona, abantu abaninzi abafana kvass hayi ngendlela ecocekileyo, kodwa yongezelela berry: zeerasintyisi, uyawathena, njl Ungadibanisa kangangesandla iziqhamo ezomisiweyo ezifumanekayo kuwe kungekhonto. Iresiphi kvass evela kvass Wort lula uyavuma enjalo "inkululeko". imveliso semi-igqityiwe kufuneka mabakhavarishe ze ushiye kwicala elinye iintsuku ezimbalwa ukuze ijike. ungazama usuku okanye 2. Ukuba iyaneliseka incasa - ubunzima makahlatywe kakuhle, uthululele ibhotile, asele, ubambe surplus efrijini. Okanye uliyeke olunye usuku okanye ezimbini "ukufikelela".

Wort azakhele

Kwaye ngoku iresiphi kwabo banomdla kuphela xa upheka kvass evela kvass Wort, kodwa kwakhona iresiphi le Wort - zasekhaya. Ukupheka kufuneka ibe ubuncinane kwiveki enye phambi kokuba uceba ukuqala ukusela. Kuba oku uthathe iglasi rye, ndahlamba yaye zifakwe ukuze iintsuku ezimbalwa (hayi ngaphezulu) emanzini njengesiqhelo abilayo rhoqo kweli gumbi. Yonke imihla, phinda inkqubo nespelete bungalahleki kwesinomhlwa. Xa ingqolowa aya kuhluma kakuhle, oku kuqwalaselwa ngakumbi. Amanzi amanzi, irye uya eziko kwaye womile kwaye ngoko ukusilwa ngokusebenzisa grinder inyama kunye blender. Zonke Wort (igwele eyomileyo) sesilungile. It ubuthe kwilinen entle kwaye usebenzise njengoko kuyimfuneko. Oko kwenziwa le okulungileyo? Kaloku, umzekelo, i kvasok onjalo: ndinithululele isiqingatha indebe abilayo ilitha yamanzi yomgubo rye, inkathazeko kwaye ukuvumela ukuba aphole. Ngeli xesha, Engagwegwelezi lemon (kunye Ixolo), iapile enkulu (ekukhethwa ukuba mnandi), azalise izandla 3 zeerasintyisi, kunye neqaqobana ezinye iziqhamo eyomileyo. Kuba ubumnandi ilungileyo, ungongeza imifuno okanye amagqabi currants, rasberries. Yonke into ephikisanayo kunye azidityaniswa ngumgubo "bumpiness" ibande. Phezulu up ngamanzi ngakumbi (a ilitha enesiqingatha), wabeka icephe ubusi kunye yeswekile kancinane. Gquma yokulungiselela, makhe zibila iintsuku eziliqela. Nzima, ukudambisa ukuba oyifunayo, uze usele kwimpilo yakho! A kumele kwakhona umoya owomileyo kwaye kwakhona kusetyenziswa! Bon kvasopitiya!