Classic isaladi iresiphi kunye amakhowa neentonga enomzimba

Salads - le intsimi amalinge, indlela uyawaphumeza nawo nawaphi na neminqweno zokupheka. Maxa wambi ezibonakala izixhobo ezingahambelaniyo, akuba wadibana isaladi, ukufumana incasa yokuqala. Abaninzi bacinga ukuba amakhowa ayikwazi zidityaniswe kunye neemveliso zentlanzi; kodwa oku impazamo. Umngundo kunye nentlanzi izinti okanye iimbaza, squid ukufumana isaladi enkulu. Le dish ancedwe ebandayo kunye nobushushu.

awafanele isaladi

Isaladi yeresiphi amakhowa neentonga nonkala kubandakanya ukusetyenziswa nakuwuphi na amakhowa: amakhowa, chanterelles, nobusi. Ungadibanisa amakhowa anqabileyo, emhlophe, boletus. Kuba isaladi usebenzisa fresh, zifakwa okanye amakhowa ityuwa. Khumbula, phambi kokusebenzisa amakhowa ityuwa mayibanjwe ngamanzi abandayo. Mabanisindise ityuwa kwemfuneko. Sebenzisa iresipi amakhowa zakho ozithandayo. Xa kunjalo, kuya kuba esisityebi kunene isitya, salads ezilungileyo ukuze ubeke etafileni ngexesha leeholide zasebusika.

Isaladi yeresiphi amakhowa neentonga enomzimba

Lungiselela ukudla:

• zifakwa okanye amakhowa ityuwa - 150-200 g;
• . Iqanda - iziqwenga-4, eluhlaza;
• Itswele - 1 pc;.
• izinti inyama kwikala okanye - 200 g;
• sisi nzima - 100 g;
• Umphanda yamabele eyakhiwe;
• ityuwa nepepile;
• uhlaza encinane;
• mayonnaise okanye cream muncu.

Kuyimfuneko ukuba sicande itswele, wayifaka isitya, ukongeza ityuwa encinane kunye neviniga. izinti Crab isikwe iityhubhu, iqanda kunye netshizi nibanqunqe okanye tha enye iqanda luhlehliswe uhombiso. Xa fungi asophise marinade kwaye qala ukuba usebenzisa amakhowa ityuwa, ngoko hlala ukuba imizuzu eli-10 emanzini abandayo, ngoko ke kufuneka ukuba iziqwenga amancinci. Zonke izithako zilungiswe zixubene, yongeza ityuwa, ipepile, eyemayonnaise, afefe imifuno ngaphezulu kwaye hombisa nge ya ku amaqanda entle grater.

Isaladi yeresiphi amakhowa neentonga nonkala iya kuba yokuqala ngakumbi xa zonke izithako ukuba sekhombuya ngendlela zilandelayo: a isitya isaladi lubricates mayonnaise okanye cream ezimuncu, umbona kwi emazantsi ukusasazeka, ngoko - makhowa on top - itswele, itshizi, uze emva koko - amaqanda kunye neentonga unonkala. umaleko nganye lubricates eyemayonnaise ukulibala ityuwa nepepile, lettuce phezulu ukuhombisa egg eluhlaza kunye ya.

Le iresiphi isaladi amakhowa neentonga nonkala lungahambelani ngqo onke amanqaku. Awukwazi ukudibanisa kwaye susa iimveliso, wenze utshintsho lwakho. Endaweni yoko, zifakwa okanye amakhowa ityuwa zingasetyenziswa entsha. Kulo mzekelo, ukuba amafutha namatswele ukuvumela ukuba aphole. Xa usebenzisa mushrooms du musa ukongeza kwi iminqathe isaladi, kuba ephazamisa incasa yawo. Kunye amakhowa amafutha kakuhle kakhulu nerayisi. Ngenxa yoko, le isaladi angenza isicelo isidlo yesibini ngokupheleleyo.

Isaladi yeresiphi amakhowa neentonga enomzimba kunye nerayisi

Kuba yokulungiselela kufuneka:

• Amakhowa fresh - 500 g;
• crabsticks - 200 g;
• Long grain irayisi, parboiled ngcono - 1 indebe;
• itswele - 2 iiPC;.
• clove begalikhi;
• Lemon - 1 pc;.
• ityuwa nepepile ukuba incasa;
• imifino;
• imayonnaise;
• soy yesoyi (optional).

Amakhowa ne itswele isilayi, Qhotsa e-oli yemifuno, irayisi kwethumba, ihlanjwe ngamanzi abandayo. Amakhowa ne itswele kunye nerayisi mix, ukongeza izinti nonkala, igalikhi, Nencindi lemon yonke, ixesha isaladi eyemayonnaise, yonke inkathazeko nivathise nemifuno. Ukuba ungathanda soy sauce, zive ukhululekile ukongeza kwi isaladi.

musa experiment, ningoyiki ukudibanisa amakhowa kunye nokutya kwaselwandle, ukongeza iimbaza isaladi yakho, squid, izinti unonkala. Vuyani wena neendwendwe zakho.