Shrimp isaladi zekhaphetshu Chinese: imnandi, ilula yaye iluncedo!

ikhaphetshu yaseTshayina e eRashiya waba yimpumelelo kutshanje. ayizange njengesenzo esiqatha ade kutshanje, ngaphandle yohlobo olungeyomfuneko, hayi imifuno luncedo kunye okunesondlo. Hayi indima Eyokugqibela edlalwa iindleko zekhaphetshu yaseTshayina, nto leyo xa kuthelekiswa Ixabiso Ikhaphetshu eziqhelekileyo iphezulu kakhulu.

Namhlanje, ikhaphetshu Chinese, okanye mandithi ukutya kunye nokusetyenziswa kwayo athandwa kakhulu, ingakumbi kuba, njengoko kanti, kuba kakhulu luncedo ngaphezu kokuba khaphetshu elula.

Le fashion zekhaphetshu yaseTshayina e salads

Makhe sithethe kutheni khaphetshu Peking e salads namhlanje lityelela rhoqo phambi kokuba sifudukele kokuba izitya okunencasa, esempilweni kunye festive, njengabo Shrimp isaladi zekhaphetshu Chinese. Ngaphezu koko, ngenxa yezizathu ezithile, abaninzi bakholelwa ukuba isaladi yemifuno, wakhetha ukuba ukongeza izitya ezahlukeneyo, ukuhombisa isishiya bazinya njalo njalo.

Okokuqala, umntu onjalo lettuce ikhaphetshu Sihlale azinamanzi kwaye incasa ekhethekileyo kakhulu; okwesibini, amagqabi aselula zekhaphetshu yaseTshayina yi ngumphelelisi ngokugqibeleleyo nayiphi isipha semifuno, ekubeni uvimba lonke iivithamini.

Sekunjalo ixesha ukubuyela isihloko iphambili kweli nqaku, oko kukuthi, ukuba ukulungiselela indlela isaladi Shrimp kunye zekhaphetshu Chinese, yintoni iindidi lettuce baziwa namhlanje, yaye kutheni ngaphandle kwalo kutshanje zingaxabisi kakhulu itafile festive okanye i menu yokutyela.

Pink Shrimp isaladi zekhaphetshu Chinese Traditional

Easy, okumnandi nokunesondlo kakhulu isaladi igama elihle "Pink isaladi Shrimp kunye zekhaphetshu yaseTshayina 'kuyinto snap ukulungiselela.

Kuba oku kufuneka ngqo thina ngokwabo Shrimp (kwanele ukuba esikiti), IsiTshayina ikhaphetshu Kachan, nekhulu enye iigrem itshizi eqinileyo ezingenatyuwa, 3 iitumato ezincinane, amaqanda-3, juice encinane yelamuni kunye lonyaka ukunambitha.

kukungcwalisela amacephe 4-5 eyemayonnaise kuyimfuneko ukuba sauce, amacephe amabini isoso, amacephe ezintathu itshizi zanyibilika, i icephe cream enzima kunye cloves ezimbalwa begalikhi.

Ukulungiselela isaladi pink iqala siwelwe ngulo ikonofile, ngoko idityaniswa kwamanye amacandelo sauce, nto leyo beat elungileyo kwada egudileyo. Shrimp kuya kufuneka ukuba ubilise engumkhenkce ngamanzi olova ityuwa kunye nobulawu, uze ubavumele ukuba ukupholisa, Chuba uze Faka kwi isosi silungiselwe iiyure ezimbalwa.

Ikhaphetshu ushiya ukwaphula izandla zakhe aze afefe kwabo yejusi yelamuni entsha, yongeza itumata thinly zakhutshwa, ya phezu amaqanda grater olurabaxa kunye netshizi. Zonke izinto kuya kuba yimfuneko ukuba babeke ngenyameko ngaphandle zikhabane. maleko wokuqala - iitumato, okwesibini - ikhaphetshu, lesithathu - amaqanda, wesine - Cheese kunye umfanekiso opheleleyo - Shrimp. umaleko ngalinye kuya kufuneka ukuba bathele sauce.

Shrimp isaladi ne soy sauce

Kuba kumalungiselelo ale isaladi kuya kufuneka uzilungiselele 300 grams Shrimp enkonkxiweyo lembotyi encinane sauce kunye ijinja fresh, 10 g yeoli zesesame, 20 iigrem chicken umhluzi ngaphandle ityuwa kunye nobulawu, no-10 iigrem yewayini irayisi, no-5 grams ezintathu isisombululo ekhulwini acetic acid, etswele.

Okokuqala kufuneka ulungiselele Lembaza, kuba oku kufuneka ezicukucezwe zancinane chopha. Kwakhona kufuneka usike ispring ginger. Ingumhluzi ngeviniga, ivodka neoli sesame kufuneka ngocoselelo phehla de egudileyo.

Xa isaladi isitya ukuba kuyekelela layers Shrimp, imifuno, ugalele isosi uzilungiselele kunye nobucwebe bakhonza.

Kungenjalo unako kwakhona ungajonga kwaye isaladi elula kunye Shrimp neoli zeavokhado. Lokulungiselela kuya kufuneka ukuxuba 150 grams laseMqonci kunye lettuce, yejusi yelamuni, iitumato ezimbini zinqunqwe kunye yeeavokhado enye ezinqunqiweyo. Gcwalisa le cream isaladi kunokwenzeka njengoko ubulawu namafutha, ngokukhethekayo yomnquma.