Jongilanga isaladi iresiphi

Iintsapho IsiRashiya ukuya kubhiyozela ngomkhosi yeholide. Iindwendwe ngokuyimfuneko wondla salads ezahlukeneyo, kuzo inkokeli esisigxina Olivier, herring phantsi ingubo kunye isaladi surimi. Olu thando yabantu ngeenxa iminyaka engaphezu kwama-20, kodwa ixesha kwaye ufuna amava amatsha kunye nezinye iintlobo zokutya. Kwi izithebe ngokuthe asakhulayo ezazithandwa entsha ungakhuphisana kunye nenkokeli wangaphambili. Ezi ziquka zikajongilanga isaladi, ongeke kuphela aphathe enencasa indlu kunye neendwendwe, kodwa umhombiso lokuqala nayiphi itafile iholide. Ngoko ke, indlela ukulungisa zikajongilanga isaladi?

Oku kufuna 400 iigram chicken umtya, 1 ibhanki yengqolowa enkonkxiweyo, amaqanda-4, 250 g amakhowa zifakwa, itswele, iminqathe 200g, eyemayonnaise, ityuwa, ioli imifuno, iminquma kunye neetships. Kude iminqathe kuphekwe kufuneka ukuba sicande ezicukucezwe zancinane inkukhu. Iresiphi kajongilanga isaladi likuvumela ukuba utshintshe inkukhu ekuthandeni zeze okanye umvundla iindwendwe. On pan eshushu kufuneka athele amafutha encinane lwemifuno kunye uqhotse ngayo chicken zinqunqwe de iphekwe kakuhle, malunga 10 imizuzu. iminqathe abilayo kunye namaqanda tha. amakhowa okufakwe anyanisi kufuneka ukuba sicande luyacolwa ushiye kwimigqomo ezahlukeneyo. Xa itswele lisikwa, kufuneka scalded ngamanzi abilayo ukususa i incasa ekrakra, leyo ukubulala abanye zonke ezithandwa yi kwi isaladi. Le iresiphi isaladi kajongilanga eyenzelwe ukupheka ukutya kwindawo enkulu ububanzi of 24 cm.

Xa sele zilungiselelwe zonke izithako, kufuneka baqale ukusasaza ngobunono isitya ngeenxa flat. Lo maleko wokuqala iquka yenkuku eqhotsiweyo, nto leyo wambu ukusuka phezulu imayonnaise. Kuyimfuneko ukuba ngokuchanileyo kuyekelela njengoko iminqathe kunye Lutho eyemayonnaise, kulandele umaleko amakhowa zifakwa kunye imayonnaise. Kufuneka kuqatshelwe ukuba umaleko ngamnye bawasebenzisa lubricated le sauce. Ukuze amakhowa kufuneka ukuba babeke isaphetha, elandelwa - amaqanda kunye umaleko yokugqibela - umbona.

Ukuqwalasela iresiphi kajongilanga isaladi, kufuneka wenze yomhombiso wakhe. Oku kuya kufuna into eqinileyo neetshiphusi zamazambane elimbhoxo. Kungcono bona kule isaladi kwabonisa iitshiphusi Pringles, njengoko zinjalo zonke imilo efanayo yaye musa ukufunxa ukufuma, ebavumela ngaphezu ubuciko eziqhelekileyo esityeni. Uyakwazi futhi ukusebenzisa ezinye iibrand zeetships. Kubalulekile kakhulu, hayi umenzi, kunye nemilo zabo. Kufuneka okufanayo. Chips kufuneka ukuba babeke ngenyameko kujikelezo Emacebeni ukuze basebenzisa ngohlangothi lalihamba phantsi isaladi. Kufuneka ukufumana iintyatyambo. Okulandelayo, iminquma amakhonkco wonqanyulwa luyacolwa ngenyameko uze uzibeke phezu lonke ubuso, ngokuqinileyo licinezelwe omnye komnye. Ngoko ke, wena ufumane yokudubula zikajongilanga kunye mbewu kajongilanga omnyama. Le touch sokugqibela indalo le wobugcisa iya kuba ukuveliswa a Uqongqothwane ukusuka cherry pomidory-. Ukuza kuthi ga ngoku, uthe wagawulwa kubini, neminquma intloko kunye namabala amnyama. Uqongqothwane obekwe kwi isaladi, kwaye ukulungele ngokupheleleyo!

Ezo iresiphi kajongilanga isaladi Kulula kakhulu ukuba nokuba ukuphinda yokupheka basandula kuqalisa ukuzisebenzisa. Esi sidlo luphawulwa ethe, incasa yawo engaqhelekanga, kwakunye kuyilo umdla. Abanye bakhathazeke ngayo lo mbuzo: "Indlela ukulungiselela zikajongilanga isaladi, hayi ukusebenzisa eyemayonnaise?". Ngokukhuselekileyo kungenziwa indawo ephantsi-fat iyogurt ngetyuwa nepepile emnyama, leyo ngokukhawuleza ukunciphisa umxholo caloric zonke izitya. Nge jongilanga iresiphi ungenza uzihlole ngokuguqula Turkey hen okanye umvundla neenkowane kwi amakhowa okanye chanterelles. Iinketho lokulungiselela yayo umda kuphela ngeso kwinkosikazi. Musa ukoyika ngenxa amalinge hayi, kuba ekuphela kwendlela ukufumana umlinganiselo ngokupheleleyo iimveliso. Zama ukuba imlungisele zikajongilanga isaladi, yaye konke oko kwenzeka phezu kwetafile yeholide!