Amadombolo eziko

ravioli ekhaya - kakhulu ukutya okunencasa ukuba isithandwa kwiintsapho ezininzi, kodwa, ngelishwa, ukuze ukunamathela ravioli, kuya kufuneka ixesha elithile. Ngoko ke, siye kuthenga amadombolo uzilungisele evenkileni. Noko ke, akusoloko njengokuba okunencasa, njengoko zasekhaya. Ngaba iya kuphucula incasa sathenga amadombolo? Kubonakala ukuba kusenokwenzeka, ukuba ravioli upheka kwi-oveni. Zama ukwenza oku ukutya - yaye oko kuya emehlweni kuwe. Ke zokupheka ravioli ezingaqhelekanga ezifana Ungasebenzisa ipani ngembiza, ukubhaka esityeni, kodwa kunokuzuzwa ezona ziphumo emangalisayo xa uthatha iimbiza ezizodwa. Bona phantse nasiphi na ukutya okumnandi, ingakumbi, musani kuba umnyinyiva kunye amadombolo.

Amadombolo eziko, iresiphi leyo enikwe apha ngasezantsi - kodwa okunencasa kakhulu. Kakade ke, kwafuneka ukuba silungise kancinane, kodwa umphumo ubaluleke ngayo!

Ukuze kuthintelwe wokuqwlasela of amadombolo, kufuneka kuqala uqhotse lula kubo oyile ibhotolo. Kuyimfuneko bayinyibilikisa ibhotolo okungepani ngembiza enkulu, dibanisa phezulu ukuya amadombolo emgceni kunye, likuxhoxhela rhoqo, uqhotse de omdaka olova segolide.

kwebhalbhu olucacileyo ndinqumle iityhubhu zayo naphakathi. iminqathe hlamba tha. imifuno elungisiweyo kwifatyi de kwithenda amafutha encinane. Xa epanini okanye enkulu imifuno Isithebe oxutywe kunye amadombolo. Ubilise amanzi olova ityuwa bay amagqabi, imifuno ezomisiweyo kunye allspice (ertyisi). imifuno ukubola kunye amadombolo kwi ngeembiza, yongeza ukuzaliswa 2/3 indebe embizeni nganye, kwaqala kwasuswa kudla zinongiwe. Beka iimbiza ngaphezulu isityu cream ufake lezonka kwi imizuzu 40-45 kubushushu ngeedegree 200.

Tsala iimbiza, afefe ravioli isonka samasi ya waphinda wafaka eziko engathwele isiciko (ukuya mzuzu lo sisi inyibilikiswa kwaye izakuvela brown segolide).

Amadombolo eziko wafumana umbala segolide emangalisayo, enuka kamnandi kakhulu, okunomnyinyivane itshizi kunye cream nesosi emnandi.

izithako:

Ngelo iimbiza 4 uya kufuna: 1 kg ravioli, iminqathe 2, cream 200g, 1 itswele, itshizi 150 g, ngembiza ibhotolo.

Kuba ukulahlwa ifuna ertyisi 5 allspice, imifuno ezomileyo, 3 ngowakhe amagqabi.

Kukho iinketho ezininzi zendlela ukupheka indlela amadombolo eziko.

Xa skillet ngaphandle wabeka imizuzu embalwa kunye tumato, itswele, intsimbi ipepile (ukugcina ixesha nomgudu, ungenza umxube imifuno ekhenkcezisiweyo ezifana "Lecho 'okanye nantoni na elolo hlobo ibe yinxalenye iitumato kunye pepper). Beka imifuno, nowezojiweyo ngepani, ukongeza imali encinane kakhulu yeoli, imizuzu embalwa zokugalela, ongeze isahlulo amadombolo uze upheke ixesha elide de ukutya okuphekiweyo. okumnandi kakhulu mayonnaise okanye cream muncu.

Enye indlela. Kungaba kuphekwa kancinane amadombolo babeka imilo, thambisa phezulu kunye cream emuncu, afefe nge sisi encinane ya kwaye beka esityeni yokubhaka kwi-oveni. Amadombolo eziko ziya kuba zilungele kwimizuzu embalwa.

Le ndlela yesithathu. Uyakwazi ukupheka into efana casserole, kuxhomekeke kwingcinga yakho incasa. Ukuze wenze oku kufuneka ubeke maleko kwisitya yokubhaka ngayo nayiphi na indlela. Umzekelo - imifuno, amadombolo, imifuno ... Inkulu kakhulu akufuneki ukuba zenziwe zamafu. Afefe sisi phakathi maleko, zonke ngcono ukuba 'athathe "Lutho kunye mayonnaise okanye cream ezimuncu okanye isoso (ukunambitha). Le topsheet kufuneka isoloko wafefa kunye netshizi.

Kukho omnye, iresipi elula kakhulu ukupheka amadombolo eziko. Kufuneka kube lula ukuba Congress amaqanda kunye cream emuncu, Ndimthulule le umxube amadombolo, afefe itshizi kunye nendawo eziko. Oku kunika uqweqwe esimnandi kakhulu mnandi.

Ngokubanzi, ukuba ufuna uyipheke ravioli eziko, wokhubeka umncedi iphambili kulo mzekelo, niya kunqwenela ngayo sekufika nokumkholisa indlu (kunye neendwendwe) kwakunye akho engqondo.

Yiba nomdla wokutya!