Air curd cream: Indlela

Uninzi lwethu ngowekhastadi umoya lu dityanisiwe wekeyiki yosuku lokuzalwa. Ngelo xesha, cream - yinto dessert ozimeleyo ngokupheleleyo. Ngaphezu koko, le esityeni kunokuba abe ngumphelelisi hayi kuphela etafileni kamnandi, kodwa enye indlela ehla bemveli kunye namaqebengwana.

kukho abaninzi dessert enyanisweni cream - iziqhamo, imveliso zobisi, itshokolethi, ugalelwe. itheyibhile festive ngokugqibeleleyo lincedisane nayiphi na kubo, ukhetho izitya kuxhomekeke kuphela ukhetho lakho kunye nokufumaneka izithako eziyimfuneko. Fans of dessert zobisi ezixabisa ukuzama ukwenza curd cream, iresiphi leyo sinikeza.

Curd dessert ngokulula ungakwazi ukuguqula i isidlo intsapho yabantu abaqhelekileyo kwi holide. Isimanga, le cream kwakhona ineenketho eziliqela, kuxhomekeka ongeziweyo kunye neendlela zamalungiselelo. Kodwa ke masiqale ukusuka ekuqaleni.

Cream samasi Recipes

Uya kufuna oku:

• 200 ml cream 25% amafutha (nefanelekileyo ibhotolo) ;
• 400 grams samasi;
• iswekile (100 grams);
• 4 sac iqanda;
• vanillin;
• amandongomane, amaqunube okanye neerasentyisi (ukunambitha).

Okokuqala ukuxuba sugar vanilla kunye zamaqanda. Lo mxube kufuneka ixutywe. Emva koko Congress i cream. Okulandelayo kufuneka ukosula sisi ngokusebenzisa ngesihlungulo, ukudibanisa kunye mass sac. Lo mxube, yongeza zeerasintyisi okanye amandongomane, kuxhomekeka ekubeni ubucele ntoni ukhetha. Oku kunokuba uyawathena, iiapilkosi, kwaye ngokunjalo naziphi amaqunube okanye nesinamon ekoko. Zonke Umxube kakuhle, ungasebenzisa i blender.

Cream itshizi, iresipi apho, njengokuba ubona, ilula, kwaye zingasetyenziswa njenge cake umaleko. Njengoko dessert ezinikezelweyo isabelo kremanki.

Layer samasi Cream Recipes

Kuba yokulungisa imfuno:

• cottage isonka samasi (400 grams);
• amaqanda 2;
• nayiphi jam (2 tbsp.);
• iswekile (100 grams);
• lemon utshwala (2 tbsp.) okanye isiqingatha kulamula;
• kakhokho umgubo (1 icephe.);
• ityuwa (uwathandabuze).

Sula curd ngokusebenzisa ngesihlungulo, amaqanda engqushiweyo wokuxova kunye ityuwa neswekile. Ngoko kuhle wawuxhokonxa amaqanda wabethwa curd kunye umxube ngenxa waba zahlulo 3 alinganayo. Kongezelelwa komnye koko kwabo ukuya kwenye - lemon utshwala okanye ompe zinqunqwe, nangowesithathu - jam.

cream Ready lenzelwa kweengqimba ngezitya ice-cream. Umaleko elisezantsi ngokuqhelekileyo ijam, eliphakathi - yelamuni, nequla eliphezulu - kunye koko. Le dessert kufuneka ilungiswe ngoko nangoko ngaphambi kokuba akhonze.

cream Curd amasi yinto enye: iresiphi

Cottage itshizi yaziwa, imveliso yokutya kwaye iluncedo kakhulu, yaye ukutya usana oko nje ezinye endaweni yazo. Ukuba umntwana wakho uyala lo sisi okanye neemveliso zobisi, uyipheke cream ilekese ubisi yinto enye, le dessert ngokuqinisekileyo kuya kufuneka ukuba ukunambitha.

Uya kufuna oku:

• ibhotolo (200 g);
• isiqingatha inkonkxa ubisi incitshisiwe;
• 200 grams samasi.

Oyile kufuneka athambise (kodwa hayi zanyibilika), banityakatye kulo Umxhubi ubisi yinto enye. Yongeza cottage itshizi umxube kwaye phehla kwakhona. I-cream okunene sewulungile wona, oko ukubonisa kremanki baze bafakwe kwifriji imizuzu eli-15 Le cream ngokuthanda nazo zingasetyenziswa nokuqulunqwa ikeyiki okanye ukuzaliswa ngenxa kwimibhobho.

cream Curd nge cream Recipes

Kulungile le dessert ngaphandle iiholide zikawonke ayikwazi kubizwa ngokuba. Noko ke, oko ulungiselela lula. Zama ukuba ukupheka ibe lobuhlobo iqela, okanye ulwamkelo encinane.

Uya kufuna oku:

• iglasi cream (umxholo amanqatha angekho ngaphantsi kwe-25%);
• cottage isonka samasi (200 g);
• 2 orange kamnandi;
• sgushchenka (1 icephe.);
• iswekile (2 tbsp. amacephe).

Wachuba iindawo ziqwempu-orenji kufuneka afefe neswekile. Okwangoku, Congress i cream. ubisi Nciphisiweyo, mix kunye cream sisi ongeze kwisiphumo ubunzima izilayi-orenji. Okulandelayo, athele cream. Cream walungisa. ukubonisa kwakhe nezitya ice-cream ze bahombise kunye izilayi orange.

Kungongezwa itshizi mousse kunye gelatin ngokwaneleyo 4 grams. Kulo mzekelo, i-cream, eya kusiva eyahlukileyo kancinci. Gelatin pre-zifakwe emanzini exela, likuxhoxhela rhoqo, phezu abile. Xa uqhagamshele ukuya curd. Cream kule meko cream obegalelwe, xa uqala ukuba ngumkhenkce.

Dessert njengalowo edlulileyo, phambi kokuba zokondla etafileni inqweneleka ukupholisa.

Yiba nomdla wokutya!