Pie iresiphi bonke yamatyala Life

Abaninzi abazi ukuba Kulebyaka ukupheka kunye nayiphi na imveliso. Coulibiac - ikeyiki enokuba ofakwe ezahlukeneyo: inyama, ikhaphetshu kunye iqanda, irayisi kunye nesalmon, jam ... Ngokubanzi, ukugcwaliswa ixhomekeke kwingcinga yakho. Amalungiselelo payi - inkqubo umdla, ekugqibeleni, uyakwazi ukumkholisa wena kunye nabo ubathandayo ikeyiki emnandi. Ndakhe bakunika iiresiphi, ngokuxhomekeke ukugcwaliswa kunye nendlela zamalungiselelo. Kuyimfuneko kuphela ukuba ukhethe pie iresiphi kwaye ufumane ukupheka.

Iresiphi pie ne ikhaphetshu kunye neqanda

Izithako: isiqingatha Kilo yomgubo, iglasi yobisi efudumeleyo, 4 amaqanda fresh, 3 iqanda iphekwe nzima-ebilisiweyo, ikhilogramu ikhaphetshu, 50 g ibhotolo, 3 itafile. amacephe yemifuno oyile, 6 g Igwele owomileyo, 3 itafile. amacephe eswekile, 1.5 TSP. amacephe yetyuwa.

ukulungiselela:

Yomgubo ohluzwe ngokusebenzisa ngesihlungulo uze uxutywe nagwele owomileyo. Emva koko phehla, yagaleleka amaqanda 3 amacephe 3 iswekile, fakela umgubo ze ugalele ubisi efudumeleyo. Axutywe kakuhle. Zinyibilike ibhotolo, sinikela ukuba ukupholisa kancinane, uze nongeza intlama, ityuwa kunye mix. I-inshorensi ntlama ngetawuli yelinen emhlophe, ngoko ukususa kwindawo efudumeleyo. Xa intlama liye lenyuka amaxesha 2 kuyimfuneko ukuba obmyat kwaye anike kuma kancinane. Badlule kumalungiselelo yokuzaliswa. Olungiswe bacanda fresh ikhaphetshu, ityuwa kunye Qhotsa eyenziwe ngepani. amaqanda abilayo olungiswe nibanqunqe uwahlanganise kunye nekhaphetshu.

Le ntlama ke ngamanqindi kwakhona, ndiyisindise inxalenye ukuhombisa payi. Okunye intlama iqaliswe kunye nesikhonkwane lothuli ukuya Ububanzi malunga isentimitha. Beka Akunakuba embindini iikeyiki lexinene imigibe kungqameko ngaloo ntlama. Jika eziko kwaye xa itshiswa, grease pan ne-oli yemifuno kwakunye koko walala phantsi yephayi umthungo. Le ntlama eye luhlehliswe imihombiso, yenza misila, leyo ahombise payi. Emva koku, yenza ngaphezulu iqanda phehla entsha. Sinelungelo pie imizuzu eli-15, emva koko yenze nge ukuhlatywa ngemela.

Pie ufake eziko upheke ngama 190 kangangemizuzu engama-45. Xa Kulebyaka lilungele, kuya kufuneka ukuba babeke walala ngetawuli ukuba imizuzu eli-15-20.

Yeresiphi okuthambile yephayi inyama

Izithako: isiqingatha Kilo yomgubo, 700 grams inyama okuthambile, amaqanda 2, 30 g imajarini, 15 g igwele, 200 g amanzi, iti. asiphe iswekile, 5 grams yetyuwa.

ukulungiselela:

Komgubo ukudibanisa iswekile, ityuwa, amaqanda, kwaye igwele exutywe amanzi ashushu. Zonke mix kakuhle. Igcwale zebhotolo kunye uyifaka qhuqha. Mesim de egudileyo. Emva koko, susa intlama kwindawo efudumeleyo, ukuba sele ufikile. Xa intlama yinto efanelekileyo kufuneka ibe obmyat ze ukushiye kwexesha elithile.

Emva koko thina senze intlama kunye iphina lothuli kangangokuba ububanzi-20 cm, yaye ubukhulu malunga isentimitha. Beka Akunakuba enyeleni oluphakathi ska. Pie koko obekwe kwi umthungo zithanjiswe ioli lokubhaka kajongilanga phantsi. Sinelungelo pie imizuzu eli-15, ngoko kuthambisa kunye iqanda engqushiweyo, size kwiindawo eziliqela ngemela kwaye ufake kwi-oveni. Ukubhaka ngama-200. Coulibiac ne Akunakuba sekulungile.

Pie yeresiphi irayisi kunye nesalmon

Izithako: 500 g salmon neminqiwu, 75g ingqolowa elide irayisi, 500g kutsala khekhe, iqanda 400g of itumata, itswele, umqadi parsley, ompe ya kunye intlama yejusi yelamuni, 80 g bhotolo, ipepile emnyama, ityuwa.

ukulungiselela:

Isazobe ubilise emanzini ngetyuwa imizuzu-14. Epanini, bayinyibilikisa 80 gram. ibhotolo uzidibanise itswele ezinqunqiweyo. Qhotsa de anyanisi uthambile. Galela iitumato ezinqunqiweyo. Emva malunga imizuzu eli-15, xuba irayisi kunye itswele kunye neetamati. Ngoko ke kufuneka ukuba wongeze ityuwa nepepile. Yongeza bacanda nezibopho nesalmon ebilisiweyo, parsley luyacolwa zinqunqwe, lemon ompe kunye juice. pin lothuli roll out kutsala khekhe (malunga 430 grams) e uxande yokulinganisa 28 yi ngokweesentimitha 40. Embindini uxande cazulula Akunakuba, eshiya malunga 7 cm ukusuka ekupheleni. lubricates Edge ekhandiweyo iqanda, uze emva koko uyagoba kubo. Phezulu benza slits emihle. Intlama eseleyo enze ngezithandelo, apho yingxenye qhina yaneka phezu ipayi. Lubricates wabethwa egg phehla. Emva koko, siya kwambatha epanini pie baze bafakwe lezonka elibaselwe ngumoji. Ukubhaka kwi degrees 200 kangangemizuzu engama-45.