Cherries Candied ebusika: iresiphi iifoto. Indlela yokwenza cherries candied ekhaya?

Bambalwa abantu bazi, kodwa cherries candied kunokuba lula kakhulu ukulungiselela ekhaya. yindlela enjalo, siya kuchaza phambili umganyana. kunixelela ukuba malunga ukuba usebenzise indlela dessert, eqweba yonke ubusika elide.

Overview

cherries Candied, iresipi ichazwa ngezantsi, kudla kuthengiswa ezivenkileni. Le mveliso ufana kakhulu abantwana abancinane. Kwaye oku akukho ngozi. Ngapha koko, ukuba limnandi kakhulu kwaye esimnandi, kodwa abe iasidi emnandi.

Ukuba ongalithembiyo abavelisi ezinkulu, kucetyiswa ukuba wenze cherries candied ekhaya. Kufuneka kuqatshelwe ukuba inkqubo esinjalo kukuthabatha iintsuku 1 okanye 2. Noko ke, oku akuthethi ukuba kufuneka uhlale imini yonke kufuphi esitovini. Ufuna inkqubo kuphela imveliso zaseprayimari ulinde ide ifike urhulumente oyifunayo.

berry processing

Phambi kokwenza cherries candied, kufuneka athenge berry ezifanelekileyo. Le mveliso kufuneka esandula ababelotyiwe kunye mellow. Lakhe ihlelwa kakuhle ngokususa amasuntswana iimpethu-wadla, uze emva koko alaqhenqetha a colander ndikunyibilikise akuhlanjwanga ngamanzi ashushu. Emva koko yomile berry, ukubeka ngetawuli kunye ithambo isusiwe. Imveliso endibufumeneyo sisiseko iziqhamo candied.

cherry Candied: iresiphi

Apheke le dessert ngeendlela ezininzi ungabaleki. Ngapha koko, oko yenye indlela kudala elifunyanwa omama bethu kanye ogogo. Noko ke, olinganise components okukhona ezinjalo ungakhetha ngabanye. Ukuba ufuna isiqhamo esimnandi kakhulu candied, kucetyiswa ukuba usebenzise iswekile. Kungenjalo, kufuneka yongezwe ngqongqo kagqirha.

Ngoko ke indlela yokwenza cherries candied ekhaya? Kuba oku kufuneka macandelo alandelayo:

• cherries ezivuthiweyo eyenza - 1 kg;
• Sugar beet - 500 g + bit imveliso ye dusting;
• amanzi abandayo - kancinane, malunga 100 ml.

Lungiselela izithako

Phambi kokuba ulungiselele cherries candied, amaqunube kufuneka zisingathwe ngononophelo. Njani oku kwenziwe, sixelelwa ngawo kanye ekuqaleni kweli nqaku.

Xa berry sele ngamatye, zawutwabulula ibe zentengiso enzulu lwawo, uze uqhubeke ukuze uyipheke isiraphu. Oku kwakusenzelwa ukuba kube kakhulu lula. Amanzi abandayo wathululwa esityeni, uze ukuzise kwethumba uze ugalele iswekile. Sisazi ukuba isixa candelo yokugqibela ngokuphawulekayo likhulu umthamo yowokuqala, izithako kufuneka kuphazamisana rhoqo. Ngaloo kunqweneleka ukugcina imveliso kwi abile kakhulu. Ukuba ngaba ngqo le migaqo, uzibeka esichengeni isiraphu na emnandi kwaye shinyi, watshisa iswekile ubunzima ukusuka apho kuya kuba nzima ukwenza nayiphi dessert.

Ukungakhuseleki berry iswekile

Xa isiraphu elingqingqwa, ilungisiwe, kukhuselekile bangadlulela iimveliso ezimbaxa. Ukuza kuthi ga ngoku, lonke ubunzima iswekile igalelwe ube cherry, uze emva koko ngenyameko ukuthintela oko, ngaphandle kokonakalisa ingqibelelo berry. Kule fomu imveliso ovalelweyo lobushushu igumbi 6 okanye 7 iiyure. Ngeli xesha, linika isiselo sakho cherry, ukwenza ubungakanani ubunzima berry kancinane ngakumbi. Kulo mzekelo, i isiraphu iswekile kukuba lukhuni kancinci kwaye wenze le cherry okuphekwe.

processing Thermal of amaqunube

Indlela ukupheka cherry candied? Amafoto yale uju singaqhelekanga uyakwazi ukufunda kweli nqaku.

Emva amaqunube Infusions isiraphu iswekile, kufuneka uqhubeke kunyango lwabo ubushushu. Ngenxa yoko esityeni cherry babeka umlilo omncinane ngokucotha azise ukuba ithumba. elide kakhulu ukuze uyipheke amaqunube akunconywa. Ekubeni ukubila kwayo walungisa malunga 5-10 imizuzu.

Emva kweli xesha, kwipleyiti eshushu liyasuswa imphathe kwaye washiywa bucala enye iiyure ezi-6. Emva kwale nkqubo unyango ubushushu liphindwe. Ngeli xesha le cherry kufuneka ufunxe ngokupheleleyo isiraphu kunye ngokuphawulekayo ukushwabana.

Inkqubo yokupheka candied oveni

Emva abilayo le isiraphu cherry ngokuphindiwe yalahlwa kwi colander kunye ngokupheleleyo evinjwa amanzi amnandi. Hi ndlela leyi, engamanzi zivuza-off isetyenziswa kakuhle soqulunqo isiselo berry ezimnandi. Njengoko ngokuba cherries, emva sibabandeza lwalo isiraphu sandile isitya, kwaye eliphekwe kunye neswekile. Ngokucokisekileyo ukuxuba amacandelo, kufuneka ufumane amaqunube amahle ukuxhathisa. ngothantamiso awo kwi kwitreyi yokubhaka, leyo Pre-ligutyungelwe iphepha yokubhaka. Ngenxa yoko, le cherry zithunyelwa eziko, apho igcinwa iiyure 7-8. Kule nkalo iimeko lobushushu iqondo 120 efunekayo.

Emva kokuphela unyango ubushushu kufuneka ufumane ngokwaneleyo i-elastic ubukhulu encinane cherry candied.

Njani yaye phi ukugcina?

Abantu abaninzi ukugcina berry candied yokupheka owakhe kwizikhongozelo sivalisisekile ngalo lonke ixesha. Noko ke, abapheki abanamava bathi ukuba iimveliso ezinjalo akudanga, kwaye ifakwe ezingxoweni eziqhelekileyo. Eyona nto ibalulekileyo - ukuqinisekisa ukuba cherries akanayo ngokupheleleyo ukufuma. Ukuba uhlala, berry kunokuba ngokukhawuleza zaplesneveyut kwaye ayikufanelanga ukutyiwa.

Store iziqhamo candied abe kwiqondo lobushushu okukufutshane kwaye kwi gumbi efrijini. Kodwa nayiphi na kwezi ndlela langoku ukhetha, ndinengxowa eyomileyo iswekile cherry enqwenelekayo ukubeka kuphela ebumnyameni, ngaphandle ukufikelela kwelanga.

Enye indlela yokulungiselela

cherries Candied ebusika kunokwenziwa kuphela ngokusebenzisa lezonka, kodwa usebenzise isomisi okhethekileyo. Ukuba isixhobo enjalo wena ungabi nee-stock, sicebisa ukuba imveliso ogqityiweyo phandle. Ngokuba lo cherry isiraphu kwasasazeka engenalo endaweni ethe tyaba, ofulelwe iphepha, egqibela lobushushu igumbi (ekukhethwa ukuba idrafti). Simele sikuphephe ukudibana amaqunube kwelanga. Kungenjalo iswekile, apho cherries kwakukho kuwa, uqala ukunyibilika, kwaye ngokuthi uyidibanise kwi yencindi yewayini; isiraphu negalelo imbonakalo.

kufuneka ome kangakanani emoyeni evulekileyo, berry? cherries Candied kwi ubusika elungiswe bushushu elide ngokwaneleyo. Abanye abantu abasweleyo 6-7 iintsuku, kwaye umntu ngazo zonke iintsuku ezili-10.

Emva wokwaphusa, kufuneka ufumane amaqunube ukushwabana kwaye mnandi kakhulu, nto leyo kufuneka zigcinwe ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala.

Indlela yokusebenzisa?

cherry Candied esetyenziswa ngeendlela ezahlukeneyo. Amanye amakhosikazi ukubongeza intlama sokubhaka okanye bawahombise iintlobo nemiqhathane, ophaya nezinye dessert. Noko ke, abantu abaninzi bakhetha ukusebenzisa kunye ezi mveliso kunye yeti, ngokubuyisela iilekese zabo njengesiqhelo. Kufuneka kuqatshelwe ukuba iziqhamo candied lisoloko wafumana mnandi kakhulu okumnandi. Ukuba ibe isixa esikhulu izondlo, kuquka neevithamini, antioxidants kunye neeminerali.