Inyama eyakhiwe: GOST, TU bokulebhelisha

Inyama kunye ezinkonxiweyo nezingankonxwanga bendawo ixesha yokubeka kuyoluka. umsoco liphezulu ngokwaneleyo. Ezi mveliso kulula ukuthutha. Kukho ngezityalo ezikhethekileyo ukuba bazivelise okanye bazenze ukuze uluhlu olubanzi kwabathengi. Noko ke, abaninzi bakhetha ukwenza inyama ekhaya eyakhiwe. Kuxhomekeka kwisiqulatho imveliso eyenziweyo kwi-mveliso nga zigcinwe ukuya kwiminyaka 3-5 ngaphandle utshintsho olukhulu.

Imveliso yenyama enkonkxiweyo

Isetyenziswa Manufacturing iimveliso ezahlukeneyo. Ngokukodwa, imveliso yenziwa kuzo zonke iintlobo inyama, nenqatha, iimveliso, iimveliso agqitywa, ezahlukeneyo izinto womfuno imvelaphi. Ekwenziweni zobulawu nazo kusetyenziswa, igazi lezilwanyana. inyama enkonkxiweyo babekwa kwisikhongozeli eyahlukileyo. Le isikhongozeli inokuba ngeglasi okanye iphepha metal, ka-alumuniyam okanye neeplastikhi. Kushishino, iyunithi eyodwa yomlinganiselo. Kuyimfuneko ukubala umthamo apho inyama enkonkxiweyo ekhoyo (iyabiliswa). Standard kucwangcisa i parameters kule yunithi. Njengoko wamkela ibhanki enemiqathango. It is a isikhongozeli zezindlu etotini. umthamo wayo - 353 ^cm3, ubukhulu - 102,3 mm, ukuphakama - 52,8 mm. Xa kudluliselwe Madikane ebonakalayo imiba olunemiqathango zisetyenziswa.

asolwa

Eyakhiwe inyama emarikeni ngeelwimi ezahlukahlukeneyo. Products ezithathwa ikakhulu izinto ezisetyenziswayo xa kwenziwa imveliso. Ngoko ke, kukho okunkonkxiweyo iimveliso inyama, inyama yenkukhu, neenkomo, Bacon, iimbotyi, cereal, kunye nezinye. Kuxhomekeka isicelo umahluko phakathi kweemveliso:

1. Ukudla.
2. Uqeshwe emva kokuba unyango.
3. Okudlela.
4. Fast.

Industry kwakhona ivelisa inyama enkonkxiweyo kunye nabantwana. Ezi mveliso iimfuno ezikhethekileyo.

feature

inyama enkonkxiweyo akhutshwa ekrwada, okroqiweyo, okanye ephekiweyo impahla eluhlaza. Xa lemveliso kusetyenziswa: amanqatha, ityuwa, ipepile, bay amagqabi. Inyama ixhaphakileyo okunkonkxiweyo - isityu yenkomo, yehagu, yanye imvana emnyaka. Umxholo ityuwa kwiimveliso ezifana 1.5%. Umlinganiselo ezityebileyo kunye nenyama - malunga ne-55%. Ezi mveliso ke ngokubanzi isetyenziswe ekulungisweni kwezi khosi yesibini kunye kuqala. ndibutyabeke ngomswane eyakhiwe - uhlobo ezahlukeneyo ukugonyamela ( "isibindi", "Special", "Neva"), okroqiweyo, intso, isibindi, ingqondo, ulwimi e ijeli, intliziyo njalo njalo. Bona zisetyenziswa kakhulu sakusasa okanye izimuncumuncu eNgqeleni. Products kwenyama nemveliso zenyama ezenziwe inyama nesoseji ( "separate" "Amateur", "ihagu", "nesoseji" njalo njalo.).

Ezi ziquka ukuveliswa Bacon watshaya kunye Bacon. Bona uyinqunqe ibe ngamacetyana ezincinane uze ngobushushu kwiqondo lobushushu degrees 75. Kwakhona akhutshwa inyama yenkuku okunkonkxiweyo xa juice yayo, ukususela ayi e isosi yetumato, namanqatha ingumhluzi nezithambiso ham ezinqunqiweyo. Ukongezelela, iibhanki ukuze nivathise langoku. ezinkonxiweyo nezingankonxwanga cereal iyahluka ngokohlobo lwezinto ekrwada: myasobobovye, myasoovoschnye, myasomakaronnye kunye nabanye. Zisetyenziswa ekulungiseleleni izitya yokuqala neyesibini. Ezi mveliso bakulungele ukuba adle ukupheka.

A Ukukhetha ngeentlobo ezinkonxiweyo nezingankonxwanga abatya kunye nabantwana bakhe. Ngenxa yoko, kwinyanga ezintandathu iintsana ukuvelisa iimveliso homogenized. Ngokuba abantwana iinyanga 7-9 kuveliswa okubizwa enkonkxiweyo, iinyanga 9-12. - krupnoizmelchennye. Njengoko izinto eziphambili ekrwada kwiimveliso ukukhululwa zezi: intaka, ulwimi, isibindi, yemvu. Kwakhona wasebenzisa yenkomo. Phakathi iimveliso athandwa kakhulu ziquka ezifana "nentsomi", "Le Kid", "Impilo".

mfanelo

inyama enkonkxiweyo kufuneka athobele imilinganiselo kunye nezithethe zococeko. umgangatho Product ekufunwa ngayo ebudeni organoleptic sifundo, ngokwasemzimbeni, amachiza, kwaye kwezinye iimeko (ukuba kuyimfuneko) - uhlalutyo bacteriological. Ukongeza apho, ingqwalasela eyodwa ihlawulwa kokuhlola isakhiwo imo kwisikhongozeli. Ukuhlolisisa inyama enkonkxiweyo, khangela imeko intlama, umxholo ilebhile, ubukho / ukungabikho iintsilelo amabala umhlwa kumqulu, iilebhile, unokukhawuleza ixabiso solder. Phezu engaphakathi izikhongozeli kwimimandla eluhlaza kubonakale ngexesha nzala. Kwisingxobo iglasi ukuze ibonwe Ibhodi emanzini zentsimbi emnyama. Kuyinto azinabungozi kubantu, kodwa kakhulu usona imbonakalo imveliso.

inyama enkonkxiweyo organoleptically bangene eshushu okanye ebandayo. Iingcali ziqikelela incasa, inkangeleko, ivumba, bomsebenzi umxholo. Ukuba isikepe umhluzi langoku, khangela ingcaciso yalo kunye nombala. Ukuhlola inkangeleko, likwaqwalasela neqela kunye nobungakanani iinyama ezo, ngokukodwa ingqokelela yazo. Uhlalutyo Physico-eekhemikhali imveliso kubandakanya nokumisela ezityebileyo izihlunu zomzimba, itafile ityuwa nayitrayithi umhluzi, nobhedu, inkcenkce nelothe. Ubuninzi boxinzelelo sivumelekile amiselwe imigangatho uhlobo ngalunye lokutya eyakhiwe. Kuxhomekeka umgangatho kunye nohlobo izinto, kwakunye neempawu organoleptic yeemveliso eziveliswe iintlobo omnye okanye emibini. Inyama yangaphambili, umzekelo, ziquka okunkonkxiweyo eqhotsiweyo, wayipheka inyama yenkomo. kunye yehagu eqholiweyo bavelisa uhlobo olufanayo. yenkomo seentlumayo kunye yemvu wenza oluphezulu okanye kuqala. Kubo, izinto ekrwada asetyenziswa, ngokulandelelana, 1st okanye udidi 2 ukutyeba.

Indlela uphawu inyama okusetotini?

Standard ubeka umyalelo engqongqo, ekuthi ngawo iibhanki ulwazi olufunekayo. Ukumakisha ekhoyo phezu encotsheni zefula. Ulwazi Isicelo yenziwa okanye indlela isiqabu usebenzisa i-inki negalelo. Ngomhla kumaqweqwe iinkonkxa nelitografirovannyh ingcaciso ecaciswe kule ukuze ilandelayo:

1. Imini ngenyanga Imveliso - ezingu-2.
2. Unyaka - imivo-2 edlulileyo.
3. ukutshintsha igumbi.
4. № neentlobontlobo (enamanani 1-3). Ukuba enombhalo eyakhiwe premium inyama, apha wongezelela ileta "B".

oonobumba enye okanye ezimbini kwakhona ekubhekiselelwe kuyo inkqubo index apho umenzi lowo. Oku ingaba:

1. A - ishishini inyama.
2. Ngu - iziqhamo nemifuno.
3. P. - yokudla.
4. CA - Consumer.
5. LH - kwamahlathi.
6. MS - imveliso yezolimo.

inombolo yezityalo kuboniswa amanani 1-3. Enyama na imikrozo emibini okanye emithathu, kuxhomekeke sangqa eqokobheni. Iinkcukacha kuphela makuboniswe eqweqweni okanye phezu kwawo emazantsi (ngaphandle). On abantwana ukutya okunkonkxiweyo kufuneka ibhalwe njenge "evunyiweyo yi-Ofisi yoMphathiswa wezeMpilo ye-Russian Federation."

indawo yokubeka

inyama enkonkxiweyo kufuneka zigcinwe kwigumbi umoya kunye nokunyuka lobushushu encinci. Le ukufuma isihlobo kufanele ukuba zigcinwe kwi-75%. Kulo mzekelo kufuneka lobushushu ibe phakathi degrees 0-5 esilimaza ukhuseleko lwemveliso lancipha t (ngezantsi zero). Xa amaqondo obushushu izidanga ngaphezulu kwe-5 imixholo isingxobo iqala ukuya kwi ithini. Oku kunciphisa ixesha kwexesha yokugcina imveliso.

inzalo

Kuye nefuthe elibonakalayo ngokuqulethwe Madikane. Nzala yeyona ukuyilwa iibhondi ezizinzileyo protini. Oku kunciphisa digestibility ukutya okunkonkxiweyo nge-20%. Ukongeza, ii-asidi ezithile acid kunye neevithamini (threonine, methionine, isoleucine, phenylalanine, valine) evuthulukile nzala. Ezifana acid acid njengoko lysine, iya wendele mandundu emva pasteurization ngama-70. Ingxenye ukunyibilika extractives, ingakumbi nitrogen-sithako.

Xa inzalo yi-30% creatine kutshatyalaliswa, nto leyo ebandakanyekileyo ekumisweni incasa. Xa ibola abunjwe uric acid kunye sarcosine. Ezinye iivithamini balahlekelwe umsebenzi wabo, yaye acid ascorbic itshatyalaliswa ngokupheleleyo. Ngokupheleleyo ukunyibilika iivithamini B-qela. Ngoko ke, ekuqhekezeni-80%, kwaye-B2 - 75%. Vitamins A no-D kuwa nge-40% gzitamin H - 60%. Amaqela sulfhydryl akhululwayo zibe emanzini xa kukho ioksijini. Oku kubangela udonga isitya sulfitation. Ukongeza, i-ion zentsimbi ezisegumbini imveliso, benza sulfite Black yentsimbi.

imixholo Iimpawu

Esitalini kakhulu yokugcina kuthathwa isityu eyakhiwe. Ukuveliswa ham, ayi ibe kwi hayi ngaphezulu kwe degrees-5. Ubude Storage okunkonkxiweyo apho oyile yemifuno abakhoyo, kangako elide. Ekuhambeni kwexesha, lo umhlwa uqalisa ngaphakathi ithini. Basimisela ukwanda okubonakalayo umxholo tin emsebenzini emva kweenyanga 3-4 kuphela. Xa qa ukutya ixesha lokugcina leakproof iziqulathi baphele ivanishi asemoyeni etotini. Ukongeza, amaqondo aphantsi ibe nempembelelo engentle kummandla we imbonakalo kukuzingisa umxholo.

Ukulungiselela ukuphunyezwa

Emva ukwenziwa nokukhululwa ifriji okunkonkxiweyo ehlotyeni ke kufuneka zibekwe egumbini kunye lobushushu degrees-10 ukuya ku-12. Ukuthintela ukufuma kunye ukubonakala koko umhlwa kwi iibhanki kufuneka kwandiswe umoya. Emva lemveliso ukutya enkonkxiweyo kufuneka ukumelana iinyanga ezi-3. Ngeli xesha, kukho ulungelelwaniso iimpawu organoleptic. Le nkqubo iqulathe kwi nokuba ukuhanjiswa esiqholiweyo, ityuwa, amafutha, kunye namanye amacandelo, kwakunye kwi utshintshiselwano iikhompawundi phakathi ubunzima owomeleleyo engamanzi.

isiphelo

Ngexesha ukugcinwa, oko kube ewayo iinkonkxa - bombazh. Kusenokuba ekuzakuqalwa, ngokwasemzimbeni okanye imichiza. Ngelo xesha kugcina umonakalo nako kwenzeka ngaphandle naziphi na iimpawu ngaphandle. Izizathu kwiimeko ezinjalo kungaba: Umxholo olwenzeka zakisaniya of iityuwa metal enzima. Ngo-warehouses ukugcina iimpahla enkonkxiweyo igcina ezenziwe phambi kokuphela usuku olusikelwe ezi. Uveze kumaxwebhu yobugcisa / yolawulo okanye isivumelwano sokubonelela.