Indlela ihlume imbewu pepper elithozamisayo.

Red intsimbi pepper ukuba inxalenye enkulu kwilizwe lethu inkcubeko isithombo njengoko utyala imbewu pha elithozamisayo ngqo emhlabeni uvumela kuphela imozulu regionov.Stoit wasezantsi kuqatshelwe ukuba isityalo akusoloko kuyinyamezela ngokukhuselekileyo esinye. Ngenxa yesi sizathu, kucetyiswa ukuba ukukhula izithole okanye ngeembiza okanye imbewu kunye egqibeleleyo, ngaphandle Pick mninzi. Kukho iindlela ezininzi ye pre-unyango kwembewu pepper elithozamisayo uqhekeko, phakathi leyo ethandwa kakhulu zezi:

- lukhuni kubanda;

- ukuhluma;

- ukuya ngasekhohlo;

- processing of zokukhawulezisa ukukhula ezahlukeneyo.

Kwakhona phakathi begadi ingakumbi ukusebenzisa oluthandwa potassium permanganate: imbewu pepper kukho iintsholongwane-1% isisombululo kule nto. Ukuba imeko lobushushu lonke ixesha izithole bahlale iindidi ukususela 22 ukuya 28 ° C, imboni lingasebenzisa iimbewu imila pha. Olu hlobo yokutyala olichaetsya ingakumbi kakuhle, nto leyo ebangela ukuba kwayo kwindawo igadi. Xa le mibandela ebomvu pepper kamnandi liyanyuka ngokukhawuleza kakhulu. Ukuzimisela lokuhlwayela ixesha ikhutshwa phandle ngokuthatha ingqalelo iimpawu ubudala izithole Ngoko, ekuqaleni nokukhulisa iintlobo pepper ziyacetyiswa lokutyala kwindawo evulekileyo zingadlulanga iintsuku ezili-45 emva kokuba imboni, i alungele kuhlwayelwe iintsuku 60-65 eliphakathi-grade.

Qala ukulungiselela iimbewu pha sweet ngokudala kufuneka ngoFebruwari. Ngokuba lo kukhetha lwenziwa wenza imbewu yemizuzu engama-30 iintsholongwane-1% isisombululo potassium permanganate kwindawo umlinganiselo we-1 g isiqingatha iglasi yamanzi, emva koko imbewu pha mfuneko siwabeka nganye. Ukuphucula umgangatho isithombo kunye ukuntshula nokukhawulezisa iza lula ukusetyenziswa sodium kunye gumatoma oksigumatoma kunye succinic acid, ezo izinto komzimba, nabalawuli ukukhula. Ukwazi nomthelela elihle imbewu yabo presoaking iinkuni isisombululo ash walungisa imini enye phambi kwinkqubo (ngokomlinganiselo: 2 amacephe wentaba ilitha yamanzi ashushu ngamnye). Imbewu pha Sweet ngentla isisombululo yafakwa a self-eyenziwe igozi okanye ilaphu iingxowa-3, ezona yure 6. Emva kokuba sifakwe uqhubeke ekuntshuleni ekhawulezileyo, nto leyo efunekayo ukuze yokugubungela iimbewu ngaphezulu ngelaphu elifumileyo. Imeko ezimpilweni lobushushu elitofotofo imbewu 20-25 ° C. Ukuze zintshule ngempumelelo unako ukubeka imbewu kwi engxoweni yeplastiki.

Ekupheleni kweentsuku 4-5 imbewu kufuneka ngokuphawulekayo ukudumba, inxalenye zintshule. Ukuba zonke iimeko iphunyeziwe, yaye umphumo lokugqibela elivumelana ezilindelekileyo, ekufuneka ukuba ukulima ngeembiza okanye iibhokisi kumhlaba otyebileyo, umgquba okanye umgquba Umxube okhethekileyo - 4/9, umhlaba omnyama - 2/9, isanti - 2/9 kunye neenkuni ash - 1 / 9. Imbewu pepper kufuna eyandisiweyo kumhlaba evakalala ngokufanayo kumgama-3 cm enye kwenye imiqolo eziliqela, izithuba phakathi kwabo kufuneka ube malunga 6 cm. Umaleko ke izityalo kufuneka bechaphazela lomhlaba ekrwada-1 cm, ubunjwe kancinane kwaye ugalele amanzi kubushushu igumbi. Ukunkcenkceshela kuyanconywa ngononophelo, ukuze iphume imbewu. Xa ukunyakama ako, ukuthintela omiswe of emhlabeni ngayo wambu alumuniyam eliqinileyo. Kuhlume kufuna unciphiso okwexeshana lobushushu okukufutshane ukuya ku 15-17 ° C - iintsuku 3-5, kwaye ukhupha umboniso. Ngaphezulu Kucetyiswa ukuba ukugcina ubushushu rhoqo: 20-25 ° C - imini 10-13 ° C - ebusuku. Xa lokuqala ekukhuleni iimbewu zifuna unkcenkceshela yonke eminye imihla okanye ezimbini, ekukhethwa ukuba kusasa. Eminye frequency yamanzi ixhomekeke ngesimo ukuvela. Ukongeza, umhlaba efunekayo ukuze athambise njalo.