Cherry ndiyithandayo Astakhov: inkcazelo eyahlukahlukeneyo, ingakumbi ikhula

Cherry yaziwa ngokuba esezansi zayo ezintle kunye neziqhamo ezimnandi zimnandi. Ngokwemveli, luthe lwahluma kwimimandla esemazantsi, kodwa kwiminyaka yakutshanje kukho ezininzi kwiintlobo zasebusika-Hardy ukuba imimandla kumantla eRashiya. Enye iintlobo wadala ingakumbi kumbindi eRashiya, kokona kutya ye cherry Astakhov.

Iimpawu iintlobo

Ozithandayo Astakhova ngumthi, ekukhuleni avareji, kunye elimbhoxo-ngeenxa imilo isithsaba. Fruits zifunyanwa ezinkulu, enobunzima ukuya ku-8 grams. Peduncle kunokuba elifutshane, ngokulula owahluliweyo amasetyana, lo yintlama kakuhle emva kuloo mihadi. Amaqunube umbala emnyama obomvu kunye iqokobhe ubuncwane, inyama ebomvu mnyama, ukwanda juiciness. Cherry ngolangazelelo, amanqaku wakhe - 4.8 ngaphandle kwe-5.

Ozithandayo Cherry Astakhova nenxalenye grade samoplodnye. Iziqhamo zivuthwe kwi ixesha. Izivuno rhoqo ozele. Susceptibility nezifo ithambile. hardiness Winter iphezulu.

Iimpawu indiza

Inkcazelo iintlobo ndiyithandayo cherries Astakhov emisela utyale umthi kumhlaba otyebileyo. Hayi onodongwe othandwayo umhlaba uyisanti. izityalo uxhasa kufuneka kwiindawo kakuhle nelikhanyiswe, ekhuselweyo imimoya.

Kwimimandla yomntla cherries kubhetele ukutyala entlakohlaza.

Okokuqala, umngxuma ekutyaleni ubunzulu 50-80 cm kunye ububanzi of semitha enye.

Ukulungiselela athathe pochvosmesi:

• 2 emele Turf;
• Umgquba ibhakede 2;
• 1 kg impukane ash;
• izichumisi (iikhompawundi potassium, ammonium sulfate kunye superphosphate).

Nja- umxube isana ezantsi emhadini, wanamathela njengesikhonkwane, watyala umthi, esasaza neengcambu zawo kunxibelelanisa le inkxaso. Umhlaba uzaliswe kwaye tamped.

Kubalulekile ukuqinisekisa ukuba ingcambu njengomqala akuthethi kungcwaba ukuphakama kwakhe - phezulu nje komgangatho womhlaba lo. isithombo ke wawagalela phezu kwamanzi kunye 2-3 amagqabi emele kufuma okanye umgquba.

Iimpawu ukunakekelwa

Care cherries ndiyithandayo Astakhov kubandakanya bezikhulule umhlaba, nokuhlakula ukhula, ukunkcenkceshela, ukuthenwa, isichumiso.

Kufuneka athambise yomhlaba imithi kufuphi umthi, oko umgama omalunga enye kwemitha. Kule ndawo, susa yonke ukhula. Nyaka ngamnye, isangqa ngeenxa-esiqwini ukwandisa. Ukunkcenkceshela kathathu wenziwa ngexesha lasehlotyeni. Ukuba ihlobo owomileyo, ngoko rhoqo.

Ukuthenwa ukuvelisa emthonjeni, phambi kokuba ibiselityatyambile enyukayo. Susa amasebe owomileyo kalujaca. Iindawo izilayi waluqaba bozimisa egadini. Lungisa isithsaba kuyimfuneko ukuze uphephe gelled zalo. Ngamandla isithsaba ekhasa lingayivelisi isivuno esihle.

Young cherries wasika amasebe ephantsi ku-50 cm. Amasebe athenwa ukusuka esqwini central. Emva kweminyaka emithathu lomthi ubudala ezavala amasebe yesibini enamanqanaba ephantsi, ngoko wathi kwi enamanqanaba omnye ngonyaka, lwathi 5.

lweehagu

Umanyolo cherries kufuneka khompawundi ezingaphiliyo organic. Baya ngokwenza ekuqaleni kwentwasahlobo kunye bawe. Musa ngaphezu esithathwa ukuze kakubi umthi.

Emva ukulima umhlaba wabethelela isichumiso nitrogen. NgoMeyi, benza urea. Emva kweminyaka 5, umthi kongezwa iikhompawundi phosphorus. Ngokuba lo ekwindla kwenza superphosphate kwi zemithi.

Iluncedo njengoko iinkuni uthuthu, oluludaka. Ungasebenzisa lokunxibela eluhlaza. Phakathi kwemithi ezi mbotyi ndatyala, nto leyo ukuchetywa ekwindla kwaye ixutywe kumhlaba ngeenxa-buti isangqa.

neengxaki

I-Cherry Astakhova izifo bacteria fungal sifo owuthandayo.

Kuba ekuthinteleni izifo kufuneka ukuphatha yonke loo manxeba aqholiweyo imithi yomyezo. Phambi ukuyilwa cherry sezintso ukuphathwa sulfate nobhedu, naphambi ukuvela iintyatyambo - Bordeaux ulwelo.

Yingozi lokutyala cherry cherry kubhabho. Izinambuzane kuchaphazela iziqhamo. Ukuba ujamelane nale ngxaki, kufuneka asuse zonke iziqhamo uwileyo, kwaye ngexesha lenkqubo lokudubula kweentyatyambo Uwuthwesile izisombululo insecticidal.

Ukuqinisekisa ukuba ulondolozo anobuchule rhoqo, ungafumana Obusemagqabini ubunjani yentlahlela iintlobo cherry sweet owuthandayo of Astakhov. Ezi amaqunube athandwa begadi ukuba incasa emangalisayo kunye fresh, kwaye izikhewu.