Indlela yokutyala imifuno kwi efestileni

Lonke ixesha umzimba womntu kufuneka iivithamini, ukunqongophala apho yondele kakhulu ebusika, xa ezivenkileni okanye emarikeni akukho nto entsha, kodwa oko - ikhule a lot nitrate, nto leyo ngokuqinisekileyo uya ngenelo. Wonke sele kudala kwaziwa ukuba imifuno fresh - oku umthombo olungileyo kakhulu iivithamini, omama abaninzi kangaka nokufika ekwindla baqalisa ukucinga malunga yokuba ukukhula indlela imifuno kwi efestileni.

Ukukhulela uhlaza kwiimeko lwezindlu (yaye ke, naliphi na ixesha lonyaka) - yinto elula gqitha ukuba kuzisa kuphela nemiphumo emihle - ukwenza yonke into elungileyo.

Indlela yokutyala itswele kwi efestileni

Olu hlobo eluhlaza - kakhulu nabalulamileyo kwaye kwindawo zokuhlala kulula, ungenza ngokulula ufumane "isivuno" rhoqo anyanisi green. Ngokuqhelekileyo, oku kwenziwa kokutyala iibhalbhu emhlabeni okanye eqhelekileyo ukunyanzela, leyo, ngokungafaniyo indlela yokuqala kulula kwaye eqhelekileyo kakhulu. Ukuze ukhule amagqabi itswele elingqingqwa kwi window kwefestile, wena nje ubeke iingcambu zebhalbhu ezantsi iglasi yamanzi yaye emva kwexesha uya kukwazi ukusika imifuno imbali ukuyidibanisa isidlo ethile. Kuya kuba mnandi kakhulu ukuba Izakutshintsha rhoqo amanzi ngepani kunye amatswele - amaxesha 1-2 ngosuku.

Ukuba ugqiba ekubeni ukukhula itswele eliluhlaza ngokulima i iibhalbhu emhlabeni, ngoko kuba kufuneka nto konke konke; ibhokisi nomhlaba, eneneni, namatswele. Phambi kokutyala yomhlaba kuyimfuneko ukuba yokunyakamisa kancinane kwaye ngoko nje ubeke phezu kwakhe, ngokucinezela phantsi kancinane, amatswele, iingcambu phantsi. Ekuqaleni ibhokisi isaphetha sifudumele, uze ke wena unako phezu efestileni.

Indlela akhule fennel kwi efestileni

Ngokungafaniyo itswele, idile ikhule kuphela emhlabeni, ekufuneka ibe ukukhanya ezityebileyo zizondlo. Zama ukukhetha le efestileni kakuhle ovuthayo.

Imbewu kufuneka kulinywa kuphela emhlabeni wankcenkcesha, ukufefa nje phezulu ebhedini yakhe. Ekuhambeni kwexesha baya rostochku, yaye kungekudala uza kukwazi ukunciphisa idile eluhlaza, ikhule kwigumbi lakhe.

Ukuba ngebhaqo banqwenela ukuba akhule eluhlaza nedile unyaka wonke, unako betyale zonke iimbewu zonke iintsuku 30-40.

Indlela akhule parsley kwi efestileni

Ukuze akhule oluhlaza omhle efestileni, ungaya kwi evenkileni uze uthenge apho iingcambu parsley, ekufuneka ibe nentlahla kwaye lusempilweni. Ingcambu kakhulu efanelekileyo kufuneka ibe malunga 2 cm. In ubukhulu. Xa ukhetha Shiyiselanani abo baye bahlala inxalenye ephezulu bubuhle, oko kukuthi, kukho namaqhina.

Ukutyala inemvelaphi emhlabeni, khangela imiba emibini: umgama phakathi kwabo, kwakunye ukuba akuyi kuwa ubuthongo ithupha eliphezulu - ayiyi kunika uhlaza ukuba qwele (Akufanele ukuba ibe ngaphantsi kwe-6 cm.).

Xa sele ugqibile emhlabeni, abeke ibhokisi kwindawo epholileyo (balcony zigqunyiwe ugqibelele ebusika) iiveki ezimbini. Njengoko ukunkcankcashela ngeli xesha - oko akufuneki ukuba kuninzi, kodwa qaphela nokuqinisekisa ukuba umhlaba wayesoloko ufumile.

Emva kweeveki ezimbini kunye parsley kwidrowa singathathwa phandle kwindawo efudumeleyo apho lobushushu kufika kumgomo we 18 yaye emva kwexesha kunqunyulwa parsley entsha.

Ngoko ke, ukuba uqale ukukhula imifuno kwi efestileni, uya kusoloko kubonelelwa iivithamini. Ngaphandle, ungagcina okuninzi mali nendlu yakho ekuthengeni eluhlaza, leyo, yeha, kuyimfuneko ulungiselelo phantse nasiphi na isonka esityeni.

Ngaphandle idile, parsley kunye anyanisi green zikhuliswa kwi efestileni, kunye nezinye amagqabi. Kakhulu lula yaye ngokukhawuleza ikhule lettuce. Ukongeza, kuyenzeka ukuba akhule celery - inkqubo efanayo kulinywa parsley.