Ukukhula kweepsley - iingcebiso

I-Parsley ihlulwe ibe yingcambu kunye namagqabi. Ezi zombini iintlobo zithandwa kakhulu ngumlinganiselo owodwa ukuba ingcambu isetyenziselwa i-pickles kunye neesobho, kwaye i-leafy ixhomekeke kwii-saladi, iintlanzi kunye nezitya zenyama njengexesha lokuphucula. Imifuno ehlambulukileyo, ngokukhawuleza, iyenzileyo kwaye iqhelekileyo. Eyona nto ixhaphakileyo phakathi kwabagadi belimila i-curly - ngenxa yokubonakala kwayo enhle kunye nemali enkulu yobuninzi. Ukulima kweparsley kunokwenzeka kokubili ekhaya nakwiindawo ezizimeleyo. Ndiyabulela umxholo we-vitamin C, ioli kunye ne-carotene kuyo, inomphumela onokubaluleka emzimbeni kwaye iphucula ukutya.

Ixesha lokuhlwayela

Olu hlobo lohlaza lubhekisela kwizityalo ezinobomi, ngoko imbewu incinci kwaye idlulileyo malunga neentsuku ezingama-20. Ukuhluma ngokukhawuleza kwembewu kuvimbela ioli efunekayo, leyo leyo igcina ithuba lokuvela kwabo kunyaka. Ukuhlwanyela kungumsila we-biennial, ngoko ke, i-parsley ikhula iminyaka emibili: unyaka wokuqala wokushiya ukuveliswa kweengcambu kunye ne-rosettes yamagqabantshintshi, kwaye okwesibini - iziqu ezinokuthi zikhule. Esi sityalo sichasene nezimo eziphantsi kweqondo lokushisa, ngoko ke kulula ukunyamezela ukukhupha ukuya kuma--9 degrees. Ukukhula kweparsley ngexesha lebusika akubangele nayiphi na ingxaki. Ngaphandle kwendwangu yekhephu, isityalo siza kuthwala ubusika, kwaye ngokuza kwentwasahlobo kuya kukhulula ukukhupha amaqabunga amtsha ahluma sele e-3 degrees ngaphezu kwe-zero. Ingongoma ebalulekileyo kukuba imifino ifuna kakhulu ukunyusa komhlaba kunye nokukhanya okwaneleyo, njengokuba xa umhlaba ugqityiwe ingcinezelo yesifo iqala.

Ukuhluma nokuhlwayela

Ukutshala i-parsley kwindawo evulekile inika umphumo obalaseleyo kwihlabathi elihlambulukileyo, elivundisayo nelingenayo. Ubumba obuninzi bubangela utshintsho kwisimo sesityalo kunye nokunciphisa isivuno. Ukukhula okuninzi kwezinto ezitshintshileyo kunikezelwa ngamachumisi e-organic, umzekelo, i-humus, umgquba okanye umquba, okufuneka ukongezwa ngexesha lokumba kwe-site, malunga neekhigramgram ezi-5 nganye kwisikwere. Ixesha lokuhlwayela lichaphazela kakhulu isivuno. Ngenxa yokuba imbewu inika ihluma ngokukhawuleza kwaye idinga ukunyuka komhlaba, ngoko kukulungele ukuhlwayela ngaphambili, ekuqaleni kukaMeyi okanye ngo-Ephreli. Ukuba uthe wafika emva kwesivuno, imbewu iya kuwela emhlabathini owomileyo kwaye inika amandla kwaye ihlume, kwaye abaninzi babo abayi kunyuka. Nantsi ingqungquthela engummangaliso - iparsley.

Ukukhula kwimbewu kunye nokutshala kungenziwa entwasahlobo nasekwindla. Ngethuba lokutsalwa kwekwindla kungcono ukhethe ezo ndawo zomhlaba apho kungekho mandla okhuni kwaye akuyi kuba nengozi yokutshiza izityalo ngamanzi aqhakazileyo. Ngaphandle kwengozi, ukutsalwa kwekwindla, okuveliswe ngaphambi kokufika kwexesha lokubanda, kuya kunika isivuno sokuqala. Imbewu ihlonywe emigqeni, kunye nomgama phakathi kwabo malunga neentimitha ezingama-20, kwaye ngokulandelana malunga no-4 cm. Ukukhawuleza ukuhluma, kunokwenzeka ukuba udibanise imbewu phambi kwamanzi ngaphambi kokuhlwayela iiveki ezimbalwa. Emva kokuvela kweentlobo, zifakwa emhlabathini kwiqondo elingaphantsi kwama-3 centimeters.

Unakekelo lweMbewu

Ukulima ngokufanelekileyo kweparsley kuya kuxhomekeke ekutyaleni kwexesha elifanelekileyo. Ukuba awukwenzi le nkqubo, izityalo ziya kwandula kakhulu, kwaye xa ukhula luya kususwa ziya kuwela phantsi. Ukucima nokukhupha umhlaba kufuneka kube ngamaxesha amaninzi ehlobo. Kuyimfuneko ngexesha lomsebenzi wokuqhawula ukuvelisa kunye nokuqothula amahlumela amaninzi, kunye neziqu eziqhekekileyo zisetyenziselwa ukutya.