Ukujikeleza ukutshintsha kwintsimi. Yintoni ke inokutyala kulomyezo

Ukunyuka imifuno kunye nemifino kwimyezo yakho baninzi namhlanje kunomsebenzi obalulekileyo kunye nentandokazi. Ewe, kubaluleke kakhulu ukufumana isivuno esihle kwisayithi lakho. Isiphumo esiphumeleleyo siphumelele xa ukujikelezwa kwezityalo ngokufanelekileyo kwintsimi.

Kubaluleka kokujikeleza kwezityalo

Ukuba izityalo ezifanayo zihlala zihlonyelwe endaweni enye, ngoko i-enzymes (izicande zengcambu) zitsho umhlaba kwaye isivuno sinciphisa. Ngoko, umzekelo, ngokukhula kwexesha elide endaweni enye yeselery, utamatisi, ukhukhamba, ubhontshisi, iklabishi emhlabathini, izifo ezifo zezifo ezahlukahlukeneyo ziqokelela. Ngoko ke, ukuguqulwa kwezityalo kumyezo kuyimfuneko, oko kukuthi, utshintsho lonyaka kwiindawo zokulima izityalo kwisayithi.

Iinkcubeko kunye neentsapho kunye nabo batusa ukutyala kwiindawo ezifanayo ubuncinane amaxesha emithathu. Kubalulekile ukugcina le meko, kuba iinkcubeko ezahlukeneyo zifuna izichumisi ezahlukeneyo. Ngokomzekelo, ukhukhamba, iklabishi, i-zucchini, i-leek, i-pumpkin idinga i-organic fertilizer; Iinqathi, iibhotela, i-parsley - kwiiminerali; I-anyanisi, igalikhi, imifino, utamatisi - kwiimaminerali, kunye nakwi-organic.

Iingenelo zezityalo ezitshintshileyo

Ezinye izityalo ezisemzimbeni zivumela:

• Ukunciphisa iimpembelelo kunye nezifo ezifakwe kwihlabathi, ingozi kakhulu kwisityalo esidlulileyo kwaye ingekho yingozi kwindoda elandelayo;
• Ukuphucula ukutya okunomsoco kumhlaba izityalo;
• Ukusetyenziswa okunengqiqo kwemigodi kunye nezichumisi eziququzelelweyo, ngokuqwalasela impembelelo kunye nokuphumelela kwiinkcubeko ezahlukeneyo;
• Gwema izinto ezimbi ezibangelwa yimfihlo yeengcambu zezityalo ezinikeziweyo;
• Ukumba ngokujulile ukukhokela ngokuthe ngcembe (kuphela izityalo ezidinga ukukhutshwa kancinci komhlaba).

Umbutho wokujikeleza kwezityalo

Ukuze kulungelelaniswe ukujikelezwa kwesityalo kwezityalo zemifuno kwintsimi kwaye ungadideki kwiindawo zokuhlala, isiqhelo esilandelayo sivame ukuphakanyiswa. Umyezo wonke uhlulwe ngokweemeko zibe yimimandla emine (nangona mhlawumbi mhlawumbi emithathu). Sityalo iintlobo ngamaqela. Iqela lokuqala liyimifuno, efuna i-organic. Iqela lesibini liyimifuno, efuna izichumisi zamaminerali. Iqela lesithathu liyimifuno, apho zombini izinto kunye neeminerali zibalulekile. Kwaye iqela lesine liyizambatho.

Ngexesha elizayo, kubalulekile ukukhetha ezo ndawo zokutyala izityalo, ukwenzela ukuba zinokubakholwa ngamasiko angaphambili:

• Ubhontshisi - iklabishi, iifatate, imifuno yeengcambu, utamatisi.
• Iipatates ziyimigqabi kunye neklabishi yokuqala.
• Iklabishi - izityalo zengcambu, iimbotyi, utamatisi, iitatayi.
• Utamatisi, i-pepper - i-legumes, imifuno yezityalo, iklabishi.
• ULuka - amazambane, ithanga, imifuno yeengcambu, iimbotyi.
• Imiphunga - iitatati, utamatisi, iklabishi yakudala.
• Ukuhluma - izityalo, iklabishi, iifatata, ithanga.
• Iikotyi kunye neengcambu - izityalo zengcambu, iklabishi yakudala, utamatisi, iitapile.

Kufuneka kwakhona ukwazi abaphambi kokuqala. Ngokomzekelo, ungafanelanga:

• Iklabishi - ithanga, isithombo, i-rutabaga, isithombo.
• I-beet beaf Leaf - isipinashi.
• ULuka - iileki, iidroti, i-radishes, i-celery.
• Iidroti - zucchini, iparsley, utamatisi, i-fennel, isilimo esidliwayo esinamagatsha anamanzi.
• Ikhukhamba, ithanga - rutabaga.
• Radish - kohlrabi.
• I-Beetroot canteen - utamatisi, isipinashi.
• Utamatisi kunye nezinye iikhamkethi ze-nightshade, zucchini.

Indlela yokwandisa isivuno

Ukuqwalasela imithetho ethile yokujikeleza kwezityalo kwintsimi, esinye isityalo sinokuvelisa izityalo ezimbini ngonyaka. Ngokomzekelo, ngaphambi kokutshala iipilisi, utamatisi, ii-eggplants ungahluma isirayi, isipinashi, i-lettuce. Emva kweklabishi, i-broccoli, i-cauliflower, ityala i-turnip ne-radish. Emva kwamazambane zakuqala, uphonsa kohlrabi, ukholifulawa, i-broccoli. Emva kwerhasi, isaladi, ipilisi, isipinashi ikhula kakuhle.

Phakathi kwemiqolo yemifuno ekhula ngokukhawuleza ingahlwayelwa ngokukhawuleza. Ngokomzekelo, phakathi kwemiqolo yeetikiti, beet, isilimo esidliwayo esinamagatsha anamanzi, unokukhuphula isaladi, isithombo, isipinashi, i-anyanisi eluhlaza. Isalathisi nesaladi zingakhula phakathi kweeklabishi (ekuqaleni kwexesha nangemuva). Kwimiba yeebhedi ikhula eluhlaza.

Ezinye izityalo ezithisa ukushisa (ukhukhamba, i-pepper, i-aubergines) zinceda ukukhula phakathi kwezona zide (utamatisi, iisisi, ummbila).

Imigaqo kaJeimore

Ngokutsho kukaJ. Seymour, kucetyiswa ukuba le migaqo ilandelwe, okwenza kube lula ukucwangcisa ukujikelezwa kwesityalo kwintsimi:

1. Ukuba izitato zityalwe kwiindawo ezinzima, inhlabathi enomileyo, ezinye izityalo zengcambu zingakhula apho kwi-third, ngonyaka wesine.
2. Ubhontshisi obunjengomhlaba, omeleleyo, ongafani namazambane. Ngoko ke, kungcono ukuba ungalimi iitapile emva kwemigqomo.
3. Ikhefu yeklabishi ithandwa, kodwa ingasandulanga. Kungcono ukutshala emva kweemigqabi.
4. I-Radish, i-salads, ukhukhamba, utamatisi, i-zucchini efana ne-pereprevshy umquba kunye nomquba. Emva kwabo kulungile ukukhulisa izityalo zengcambu.
5. Kwezinye iindawo, unako ukutshala imifuno (i-lettuce yamagqabi, isipinashi, idill).

Itheyibhile yokutshintshwa kweenkcubeko

Ngoko, ukwenza kube lula ukulungelelanisa ukujikelezwa kwesityalo kwintsimi, i-table yokujikeleza isityalo iya kunika ulwazi kwifomu ebonakalayo.

"Umthumeli" weemifuno

Kuyinto ekulungele ukubonelelwa rhoqo kwemifuno nemifuno etafuleni ebizwa ngokuba yi-conveyor. Lo mthumeli uqala, xa entwasahlobo sitshala imifino kwintsimi. Ukujikelezwa kwesivuno kule meko kunceda ukuphumeza iziphumo ezilungileyo.

Ukulandelelana kokufunyanwa kwitheyibhile yokutsala, imifuno, izityalo zengcambu:

• Ngentwasahlobo: ipeni ye- chives ephakade , i-onion-baton, iparsley, i-tba yase-Jerusalem i-artichoke, ishiywe ebusika.
• Emva kancinane: i-sorrel, i-nettle encane, i-rhubarb, intsiba ye-anyanisi etshalwe ngasekupheleni kuka-Epreli.
• Emva koko: i-dill ne-radish.
• Ukususela ekupheleni kukaMeyi ukuya ekuqaleni kukaJuni: isaladi isardadi, isipinashi, iklabishi yesaladi, i-basil, i-coriander.
• Phakathi noJuni: utamatisi zakuqala kunye namakhukhamba, amazambane amancinci, iibhunge, i-carrot.
• Ukuphela kukaJuni: iklabishi ekhulile yimibala yehluma kunye nokuqala.
• Julayi: utamatisi, ukhukhamba, iklabishi, i-beet, i-zucchini, i-karoti, i-broccoli, iifatate zakuqala.
• NgoAgasti: iipatissons, i-legumes, ingqolowa, i-turnip, ithanga, isitshalo seqanda, ipropper enomnandi.
• Kwekwindla nasebusika: isilimo esidliwayo esinamagatsha anamanzi (utshintshwe zibe yimbiza), iintsiba zee-anyanisi, i-watercress, i-salad alfalfa, iqabunga lomastadi, elikhulile ekhaya.

Ukuqwalasela zonke iingenelo zale nkqubo, kulungile ukukhumbula ngokuklama kwintlangano yokutyala. Ukujikeleza ukutshintsha kwintsimi kuya kunceda, kodwa kufuneka kusetshenziswe kwiimfuno zabo, amathuba kunye neminqweno.