Isibindi ezasebukhosini: evekini, yaye eholideyini

Isibindi imveliso entsonkothileyo kakhulu, nto leyo endinga indlela ekhethekileyo nokulungiselela, kunye nokunamathela ngokungqongqo zokupheka. Eli nqaku liza kuqhuba Ukrainian lunee ntlobo ezahlukeneyo kulungiselelwa lo-mveliso, kodwa kwimeko ukuthotyelwa ngqo ziya kufumaneka isibindi ezasebukhosini.

Ukuze alungiselele izitya ngokwenene 'isibindi ezasebukhosini "kufuneka ukuba isibindi isisa. yehagu Perfect okanye umvundla. Kuya kufuneka ukuba uskrolele kunye blender, ukongeza ubisi encinane kunye semolina. Emva koko, ubeke sokufaka okuthambile. Ixesha kakhulu kangangoko ukuba oku kuya kuba iiyure malunga enye enesiqingatha. Ngeli xesha kuya kufuneka ukuba isikwe amakhonkco itswele kunye Qhotsa kuyo; coarsely tha iminqathe kunye Qhotsa kakuhle. Ngoku siqala ukuba babeke isidlo. Kuya kuba yimfuneko ukuba bagcobe ifomu amanqatha, ulitshize kunye breadcrumbs. Okulandelayo, - umaleko inyama okuthambile, ngoko itswele, iminqathe, imayonnaise. Kwakhona phinda zikhabane efanayo. Umaleko phezulu kufuneka ibe umxube cream ezimuncu kunye imayonnaise. Isibindi ezasebukhosini kufuneka uwose iyure yonke.

dish Unique zemikhosi yi "ikeyiki Isibindi." Lokulungiselela kuya kufuneka ukuba ube blender ukuba Congress isibindi yenkomo, amatswele, nentwana yomgubo, amaqanda, ityuwa nepepile. Ulwelo kubangele bekumele ukuba okuthambile njengokuba enekuku. Ngoku, zilifudumeza nowezojiweyo ngepani, keyiki upheke aqale uqhotse kwicala ngalinye imizuzu emine. Yenza perezharku leminqathe kunye amatswele. Le fom iqala ukuba 'kusetyenziswe "ikeyiki. Ukuze wenze oku, kuya kuba yimfuneko ukuba bazalise ezantsi iimvuthuluka isonka uyithambise, ubeke libiza, perezharku, ziqatywe imayonnaise. Okulandelayo, baqale ukuphinda ezi zoleko kude akukho izithako ngaphezulu. Bagcobe umphezulu sinjengezonkana mayonnaise upheke eziko osuke malunga yimizuzu engamashumi amane. Isibindi ezasebukhosini ukulungele.

Unga uyipheke isibindi in French. Ukwenza oku kuya kufuneka ukuba itshone amakhowa uqhotse kakuhle. KaJohn kufuneka ukuba umxube womfuno kunye yobisi namanqatha. Olungiswe usike igalikhi netswele kunye uqhotse kubo. Ngoku epanini nzulu ndinithululele intwana yewayini, ubeke iimbewu fennel kunye mabafudumeze yonke into elungileyo. Kuphela koko uthumele ukuba ipani le iitumato ehlahliweyo kakuhle udiliza. Lo mxube kufuneka imizuzu malunga ezimbini imizuzu. Ngeli xesha, isibindi icocwe ngenyameko kakhulu, ngoko ke kufuneka ukuba sicande coarsely kuyo, incwadi esongwayo umgubo, ityuwa kunye Qhotsa malunga elishumi imizuzu. Emva koko, wabeka amakhowa, itswele kunye nekonofile nesosi kunye neetamati. Zonke izitya iba pepper encinane kunye netyuwa, uze upheke malunga nemizuzu emihlanu. Njengoko dish side unendima egqibeleleyo.

ukutya okunencasa kakhulu kwesibindi yelo xesha, nto leyo inokuba uhombiso lwe kwetafile zehlobo. Lokulungiselela wayo zivunywa yehagu okanye yemvu isibindi. Kuyafuneka ukuba alumke kakhulu ukuhlamba ukucoca bhanya ezahlukeneyo zokwahlula. Ngoko kuyimfuneko ukuba umanzi itawuli yephepha ukususa ulwelo okungafunekiyo. Isibindi lisikwa luzizicuku ezinkulu kakhulu. Itswele yale ukutya phe nemisesane, eqhotsiweyo kakuhle. umbala wayo kufuneka ibe yegolide. Ekupheleni wongezelela parsley chapped, iwayini emhlophe kunye wathulula phezu imizuzu embalwa. Xa ulwelo uza ithumba, ukunciphisa ubushushu kwaye kufuneka enyemba encinane ngaphandle, imizuzu elishumi. Waza wongezelela kwesibindi, ipepile kunye netyuwa. Okulandelayo, ufuna Qhotsa elungileyo, ajike rhoqo imizuzu emihlanu, ngoko mabakhavarishe ze ushiye ukuba siti ubushushu medium ngenxa imizuzu elishumi. Esityeni kufuneka eyohlobo olulodwa ngokupheleleyo. Ekupheleni qiniseka ukuba udibanise i ibhotolo. Mkhonzeni isibindi yelo kucetyiswa ashushu.

Njengosula isitya icala isibindi kuhle ukusebenzisa irayisi ebilisiweyo okanye iitapile ebilisiweyo yonke.

Yiba nomdla wokutya!