Le currants kwakheke entwasahlobo ukuba isivuno engcono?

Kwi mihlaba aphilisayo currants abantu bazi ukususela kumaxesha amandulo. Xa umntu uxhomekeke ngokupheleleyo iziphiwo uhlobo nobabalo, ebusika yaye akazange agule naye ukuze infusions kunye decoctions wemifuno. Malunga currants kunye neempawu yalo encedayo okhankanywe Izbornik Sviatoslav (Great Prince of Kiev), 1073 no 1076 kwiminyaka.

iintlobo currant

Namhlanje, zonke undwendwe ihlobo uzama ukulima kwamatyholo currant kwisiza ukuba i "indawo yokugcina" iivithamini esandleni.

Le isityalo ukungafuni, kodwa ukuba ufuna ukuba kusoloko isivuno liphezulu amaqunube Ziyacelwa iinqununu ukuba ukucela kunokuba kwakheke entwasahlobo currant ukuba isityalo engcono.

Kukho ngaphezu 200 neentlobo le ityholwana, nganye eyahlukileyo nje kuphela incasa kodwa malunga nokuqulunqwa kwenqaku izondlo, amaxesha sivuthwa kunye nokumelana yemozulu.

Kuxobekeka kwezo ngingqi, begadi abanamava owatyala 2-3 iintlobo currants zivuthwe ezahlukeneyo ukwanela amaqunube ihlobo lonke. Inye kuphela into Ukwacinga them - currants kwakheke entwasahlobo, ngokuba umhlaba - oku yokuqala efunekayo kukuba ukufumana isivuno esihle kakhulu.

Kwiindawo eziyimiqwebedu iintlobo ezifanelekileyo ukuba ukumelana nembalela, kunye nemimandla kunye ehlotyeni emifutshane cool - iintlobo abandayo ezingatshiyo.

Spetspodkormka

Kukho iintlobo ikhule ngokukodwa xa ikhula ezibandayo. Zinelungelo isivuno eliphezulu, kufuneka amaqunube amancinci ekulula ukuqokelela, kuba zivuthwe na izixa. Kuyinto iintlobo iqabaka-resistant ukuba akubanyamezeli ukuzibaxa ubushushu, kodwa iziqhamo zazo zibe ezinkulu, kuyimfuneko ukwazi indlela umgquba xa currants entlakohlaza.

Mbo ongcono ukutya kwiintlobo iziqhamo omncinci kuba ukumnika amaxolo zamazambane njengestatshi ichaphazela ukwanda kwisixa amaqunube. Le ndlela abantu endala apho engqayini nelitha Chuba zamazambane womisa kugalela 10 litre yamanzi abilayo, kufutshane, ukusonga kwaye ugxininise kuphole. Le ukumnika zafumana begadi bacebisa unkcenkceshela amatyholo kunye amaqunube amancinci entwasahlobo ngethuba lokudubula kweentyatyambo. Khumbula ukuba umntu uhamba ityholo iilitha 3 ukumnika.

iintlobo Srednepozdnie zilungile hayi kuphela ruggedness yayo nonyamezelo, kodwa ke into yokuba iziqhamo umxholo zazo eziphakamileyo kakhulu ascorbic acid.
Ukuvelisa isichumiso ukunyusa ubungakanani berry, kufuneka ucinga ngento kwakheke entwasahlobo ka currants ukwenzela uphuhliso iingcambu zawo.

Ukutyebisa phosphorus ne potassium nezichumiso

Kuba unpretentiousness yawo yonke nguwo umgangatho currants zomhlaba yenza isikhalazo. Into wanzonza, kokukhona kuya kufuneka ukondla nsimu.

Begadi abanamava bathi ukuba akukho nto ilunge ngaphezu kwakheke currant black spring nezichumiso phosphorus-potassium. Yanele ukuba ukunyibilika 10 grams potassium sulfate -40 iigrem superphosphate nganye bush enye.

Ekubeni inkqubo currant ingcambu uya kubunzulu cm 40-60 kuphela, kusenokwenzeka ukuba kukho umsantsa kwicala ngalinye bush nganye, ndinithululele isichumiso exutywe kuzo. Phosphorus ichaphazela ubungakanani iziqhamo, kunye potassium emnandi. Ukuba akukho ngokwaneleyo ezi zinto emhlabeni, amatyholo 'intetho' malunga imbonakalo ebala emthubi emagqabini.

Organics for currant

Xa umhlaba amandla, a elungileyo "ukunxiba" zithathwa umanyolo eziphilayo kuye. Kulo mzekelo ngonyaka emva ukwenza 5-6 kg izinto eziphilayo ngamnye 1 m2. Kuba ilizwe kakuhle ezilinyiweyo lixesha elaneleyo kwiminyaka emibini ukongeza 4-5 kg / m2.

begadi abanamava bayazi ukuba umgquba njani kwaye yintoni amatyholo currant entwasahlobo, ukwenzela ukuba umonakalo inkqubo iingcambu, kwaye ukuqinise. umgquba Fresh ungakwazi "batshise" kubo, ngoko sebenzisa wamatye kakuhle bethunana okanye isichumiso engamanzi, leyo kuwo wonke lo nyaka inqweneleka ukuvelisa amaxesha 4. Oku kuya kuvumela isityalo ukufumana zonke izinto eziyimfuneko emhlabeni kwaye unike isivuno ezininzi amaqunube ezinkulu.

isichumiso ulwelo

Ngaphambi kokuba kwakheke currant lulwelo yokuvundisa entlakohlaza, kufuneka babelane ixesha lakhe olukhulayo yemijikelo 4:

• I lokunxibela lokuqala lwenziwa kwisithuba kokudumba nezintso, xa namatyholwana ndivuka emva kobusika uye nokukhula.

• Kuba okwesibini "Ukondla" iya kubanjwa ngoko nangoko emva lokuntshula, njengoko oku lelona xesha kakhulu etyholweni. Evelayo yamaqanda, kwaye ukukhula ngakumbi kwaye kufuneka amandla engaphezulu.

• ibele wesithathu inxulumene ngqo ixesha kulayishwa amaqunube. Uhlobo intle isichumiso ulwelo kwesi sigaba, kuba iphosphate nepotassium, njengoko etyholweni balufuna kakhulu.

• Umhla obekiweyo isichumiso - oko kukuthi, emva kokuvuna isiqhamo uba isitshixo isivuno esihle elizayo. Ekuphela kwento ekufuneka iphetshwe ngeli xesha, le nitrogen nezichumiso. Bona buthiye ekugugeni yayisel 'ityatyambile.

Ukuba uqaphelisisa kolawulo-yokutyisa amane, awukwazi iphazili phezu kwe currants umgquba entwasahlobo ukuba isityalo engcono.

Ukuxutywa ulwelo yokuvundisa

A ukhetho elungileyo lokondla ulwelo organic ingqalelo intaka ubulongwe izinga ukumnika 1:10, kunye mullein (1 kg / neelitha ezi-4 zamanzi).

begadi abanamava bathi akukho kubhetele ukuba umgquba spring nezichumiso "green" currant. Lokulungiselela wayo kufuneka:

• umthamo High, nto leyo izaliswe ngaphezulu kancinane ngaphezu kwesiqingatha bonke utyani entsha - quinoa, umba, chamomile, edandelion - ufekethe onke amakhefu kwingingqi njengoko yokhula.

• Musa tamping ingca, zalisa ngamanzi ukuya isikhongozeli phezulu, bayigubungele ngokuqinileyo enesiciko kwaye ushiye kwindawo efudumeleyo ngenxa yokubola.

• Maxa wambi umxhelo bemlalele ukumnika nokuqhela eyeka ukubila. Oku ayidli kufuna iintsuku 10-12.

• ukuxuba i kubangela isichumiso "green" xa om-1 ilitha ukumnika 10 litre yamanzi kunye namanzi ngoko nangoko ngaphantsi ingcambu ye currant.

begadi abanamava ulilahle for "ukwaluphala" ngcono kwisingxobo yengca isonka esidala okanye jam endala. Oku kwandisa inkqubo ukubila.

ekukhulelweni phambi currants kokutyala

Ukuba bacinge kunokuba kwakheke entwasahlobo ka currants kunye gooseberries, ingakumbi kwamatyholo abaselula, kungcono ukuba bazilungiselele kakuhle umhlaba phambi kokutyala kwabo.

Ukuba wenziwe ekwindla kokutyala, mngxuma ukutyala emhlabeni kufuneka kwenziwe kwiiveki 2-3 phambi kokuba. kokwazisa kwazo kufuneka-40 cm kunye nobubanzi 50-60 cm. Umaleko esezantsi umhlaba basemgodini kufuneka oxutywe organic isichumiso, wabeka 3/4 emva emithonjeni. Nesichumiso wasebenzisa nja- okanye umgquba, superphosphate (150 g), potassium sulfate (40-50 g) kunye neenkuni ash (40 g).

Xa umhlaba olova izinziswe, ungaqalisa ngokulima kwamatyholo iziqhamo. Kubalulekile ukukhumbula ukuba ngokukhawuleza emva njengokukhetha kwamatyholo kufuneka ngocoselelo wankcenkcesha, ke iincopho isityalo ekwindla ukuya kwi-18 cm, kwaye entwasahlobo ka 3-4 kidney elisezantsi.

Ukuba ukutyala lwenziwa emva kobusika "silele" zehlabathi, kufuneka sazi indlela umgquba e currants spring ngoko nangoko emva njengokukhetha.

Kuba oku singakwazi ukusebenzisa izinto ezintsonkothileyo eziphilayo kunye nezimbiwa, kwaye ukuba muncu komhlaba, imfuneko yokusebenzisa ikalika esekelwe 300-800 g nganye 1 m2. Kubhetele ukuba isicelo kwinqanaba ukumba emyezweni, wabeka isichumiso ngqo kwi emngxunyeni lokutyala.

currants care eyongezelelweyo

Naxa umhlali ihlobo uyazi ukuba umgquba indlela kwamatyholo currant entwasahlobo, lowo akwanelanga ukuba isivuno esihle kakhulu. ngaphezulu efunekayo ukunceda izityalo ukuze avelise ngempumelelo iziqhamo kangangeminyaka eli-10 ukuya kweli-15.

• Kubalulekile ukuba currants zezityalo kwisiza. Ngcono ukuba iya kuba nje kumgama oziimitha 1.5-2 ngaphandle amatyholo ezimbalwa.

• Kufuneka uthathe ingqalelo umgama ukusuka ucingo. begadi abaninzi etyalwe currants ilungelo ecaleni kuyo, ukuzama ukonga ixesha, kodwa ke ngamanye amaxesha ukunciphisa imveliso. Currant uthanda isithuba kunye nokukhanya.

• Ukuqhuba uhlolo kwamatyholo, ukususa amagqabi ezichaphazelekayo ukusika waseSibhema buthathaka. Izazi efanayo bacebisa ukuba emva umhlaba zinyibilikisiwe, ukubamba currants "imvula" ashushu. Ukuza kuthi ga ngoku, amanzi ashushu anokusetyenziswa obuthelwe yamanzi kunye njengesisefo kwaye kutshizwa kwi izityalo ngaphezulu.

Ukwazi oko currants umgquba entwasahlobo, nangokwenza kuhlolwa, unako ukufumana nyaka ngamnye isivuno omkhulu amaqunube.