Ngubani owavela namaqhashu: imbali fyabo kunye neempawu

Namaqhashu ukulungiselela thina namhlanje ezinxulumene ngqo ne yeqonga okanye eshukumayo, bhanyabhanya ekuzonwabiseni jikelele. Omnye kuphela ivumba layo, ngathi njengephupha ilungelo buyaet imibala: umntu uyazikhumbula ezimnandi yobomi bakho, yaye umntu ephupha malunga ikhefu elide ilindelwe. Ngaba wakha wacinga ceba le "lokutya", owasungula namaqhashu kule fomu, njengokuba sisazi ngoku, nendlela eye uthandwa kangaka.

Ukuvela yamabele

Siyazi kwimbali ukuba inkcubeko enjalo, njengoko kuhlungulwa ingqolowa kuye siyakhuthazeka malunga 7 engamawaka eyadlulayo. Kuba okokuqala oko yaqala ukukhula eMexico esibhakabhakeni kwimimandla weentaba. Kwaye sele AD ngenkulungwane yokuqala, umbona waba kutyiwa ukutya eMelika.

Oku ethile iindidi ingqolowa, nto leyo isetyenziswe ukuvelisa wepopcorn, kwiimeko lungelo ugcinwe ixesha elide. Umzekelo, ukolo archeologists ezifumaneka mangcwaba Peru. Kwaye ke ubudala ziphumo iye ichazwa ngaphezu kwewaka leminyaka. Apho wadibana iimpahla ekuphekeni namaqhashu.

Ngubani owavela namaqhashu

Kukho imibono ezininzi ngubani waba yimbangi ezo amashwamshwam ezithandwayo. Noko ke, imbali ayithethi malunga ungubani, ngoko, wayila kuwongwa ngayo abantu.

Ngokutsho kwenye incwadi, oovulindlela ka 'kwakusitsho zengqolowa ", hayi kanye mandithi, babone ezinjalo iimpawu ingqolowa yaba amaNdiya amandulo. Abasebenzisi bokwenziwa udongwe ezizodwa (kamva - metal) ekuphekeni iimpahla umbona ngendlela. Enye indlela yaba ligumbi sasibhalwe kwi-oyile kushushu.

Nangona namaqhashu waba kwase ka 'ukutya fast "ngenxa yokuba ukukhanya kakhulu kwaye esimnandi, oko kuthatyathwa kwindlela ukuba adle. Lusetyenziswa owomileyo nje kuphela kodwa ezaliswe ngamanzi ashushu.

Enye inguqulelo kunye namaqhashu ababesiza, uthi Mexican "kwakusitsho zengqolowa. ' YaseMexico, ke, namaqhashu elifunyenwe amalungiselelo phezu kwentlabathi eshushu okanye amatye. Uphazamisana eMexico (1519), Hernan Cortes wothuka kakhulu ngabantu ngendlela enxulumene ukutya okunjalo ngenxa yokuba inxalenye enkulu yokudla.

EYurophu, le mveliso kuphela ngo-1630.

intengiso Incopho wepopcorn eUnited States ngeenxa ngexesha the Great Depression. Namaqhashu bekusoloko ubumnandi cheap, ngoko mali zombini izityebi namahlwempu.

Namaqhashu ne eliphekwe ezahlukeneyo yaqanjwa Frederick Ryukhaymom kwinkulungwane ye-19. Yayilixesha yokuqala iphekwe namaqhashu elithozamisayo, isigqibo ukongeza ilekese ebilisiweyo, yaye kokukhona, leyo mnandi kakhulu ukuba abalandeli kwesi sidlo.

Ke ukuba namaqhashu efika njani movie, yaye kutheni umbutho onjalo, nantsi kubalulekile ukukhumbula merit uSamuweli Rubin. ukuba fanele ukuba ingcamango, nibulela kuye sinako kuthenga namaqhashu kwi iibhokisi ezizodwa.

Ngenxa yoko, ukuba uyazi ukuba ngubani oweza ngayo namaqhashu, akusekho kunokwenzeka, kodwa ukutyhubela iinkulungwane le uju iye yaphinda yathandwa ehlabathini lonke. Ngokwaneleyo ukuze ukwazi into akumangalisi ukuba "esityeni" ocande zeminyaka, ingakumbi ukuba uguqule, kodwa ukuphucula kancinane kudla.

EUnited States kukho mini ikhethekileyo, nto leyo luzinikele kwesi sidlo. Usuku namaqhashu ibhalwa kwikhalenda ngomhla wama-22 Januwari.

Izixhobo namaqhashu

Popper, okanye umatshini esikhethekileyo imveliso wepopcorn, yaqanjwa zezenzululwazi ogama Charles Kritorz ngo-1885. Kwakubonakala le qambo njenge ichibi ngenkxola okhethekileyo, nto leyo ikhokelele nentshukumo yayo siwagxobhagxobhe umbona okuziinkozo. Kubalulekile ukuphawula ukuba isakhiwo kunokuba ngumsina.

A poppers emva koko waqalisa ukusebenza kwi igesi okanye umphunga, nokuphikela zancitshiswa ubukhulu. Oku kuye kwenza ukuba ukuthutha crowd kunye ngenjongo ukuthengisa ezitratweni, umzekelo. Izixhobo namaqhashu waba umthombo eziphathwayo yengeniso.

Kuba ekhaya sebenzisa poppers zathengiswa ngo-1925. 'Umnqwazi oveni microwave ukupheka namaqhashu ekhaya wavuka nje lula. Ngowe-1945, uPercy Spencer wafumanisa ukuba iinkozo ingqolowa landa phantsi kwempembelelo microwave. Kodwa ngokukodwa walungisa iimbotyi sopakisho for oveni microwave bafakwa imveliso mass kuphela ngo-1984. Ukususela ngoko, i-namaqhashu kwi microwave waba ipropati yesizwe enye okuluncuthu ozithandayo.

Kungani edubulayo namaqhashu

Sonke siyazi ukuba mnye iglasi iintlobo ezikhethekileyo kombona wafumana isitya esikhulu ephatha ezimnandi. Kodwa kwenzeka ntoni ngexesha ubushushu beenkozo ukuya kwiqondo elithile?

Isizathu soku ke isixa esikhulu ukufuma okuziinkozo nganye. Siyazi ukuba ayizizo zonke iinkozo ekugqibeleni landa kwakhona, kwaye ukuba ulinda de 'imbewu yokugqibela' yonke namaqhashu awukwazi ecima. Yaye nje ukhozo zingaqhushumba xa ukufuma kuzo akwanelanga.

Kwakhona kubalulekile ukuba iinkozo zibe enye nechibi iqokobhe kakuhle njengoko kunjalo ngokucothayo ukufuma iza emoyeni, yaye ukhozo akayi kugqabhuka.

Ngaloo ndlela, a kwamathana amanzi ukhozo lwengqolowa xa itshiswa iba umphunga, nto leyo ekhokelela ekubeni ukwanda nhlanganiso iqokobhe.

Iipropati Iluncedo wepopcorn

Okokuqala kubalulekile ukuphawula ukuba namaqhashu iqulethe polyphenols antioxidant. Bona apha ngaphezulu kwezinye iziqhamo kunye nemifuno.

Kwakhona namabele namaqhashu iqulethe ifayibha kunye vitamin A, iivithamini B kunye carbohydrate ezintsonkothileyo. Konke oku kuhle ukuba umzimba. Kodwa kubalulekile ukwazi ukuba namaqhashu - oku imveliso ephantsi-osidingayo. 100 grams ye Sneek eziqulethwe 300 kcal.

Kumele kukhunjulwe ukuba ukuvuselelwa ingqolowa ngenxa namaqhashu kufuneka iintlobo ezikhethekileyo, kamsinya nje iye kwezi Propati kwaye kunika imveliso okulula ezimnandi.

Iipropati eyingozi wepopcorn

Isikakhulu, "eyingozi" iinkozo namaqhashu ayikho okanye indlela yokulungiselela, kunye nezongezelelo, iqulathe.

Ukuba upheka namaqhashu yakho ekhaya, mhlawumbi uya kwazi nokwakheka. Bekuya kuba ngcono, Kakade ke, ukuba usongeza kancinane yomnquma oyile, ityuwa okanye iswekile. Kodwa oku kuya kwandisa isiqulatho caloric le mveliso. Kulo mzekelo ukutya liza kuba usempilweni kwaye akufanelekanga ukuba kubangele umonakalo kwimpilo, njengoko unako ukwenza besitya zesakhiwo ongaziwayo, ukuba kakubi ngayo.