Khekhe evela cottage itshizi kunye neziqhamo candied ngaphandle

Khekhe ngokuqinisekileyo uya isibheno onke amalungu entsapho, kwaye ilungiselela ndifane efanelekileyo elide kakhulu. Khekhe kufuneka sibe yokugcina yonke ekhaya.

Iresiphi khekhe curd

Phambi ukupheka kufuneka uthathe indebe iswekile kunye nomgubo, amaqanda-5, vanilla, yelamuni, ityuwa, amanzi, ubisi, cottage itshizi kunye 1/2 Imiqulu ikhilogramu ibhotolo. Okokuqala, silungiselele ukuzaliswa - mix amacephe ama-2 zomgubo kunye amacephe ezinkulu ezintathu ubisi. Amaqanda yahlulwe izikhupha nabamhlophe, zamaqanda triturated kunye neswekile akatswe abamhlophe ngokwahlukeneyo kunye nancindi lemon enye uwathandabuze de amagwebu anoboya. Sugar wabeka phantse yonke, kusale nje icephe intlama iphela. Ezinye Ixolo lemon atyabukile phezu grater omhle. Xuba ompe umgubo, amaqanda, yongeza cottage sisi vanilla.

Emva koko uyipheke intlama - komgubo eseleyo, i icephe leswekile, nezikhukula ioli yabavuselelayo kakuhle, dibanisa 4 iinkamba omkhulu wamanzi. Ukunatyiswa ngokubanzi intlama, ekufuneka bayiqonde. Kwacaba bhaka kwizintsu wayitwabulula intlama kangangokuba beza Iikona yayo nodonga ecaleni ukungunda-3 cm. Eziko Preheat ukuya degrees 180, waza wasibeka intlama imizuzu eli-10. Xa ulungele, ukusasaza uzalise kwaye ugcine khekhe eziko omnye imizuzu engama-20.

Khekhe samasi kunye crackers

Kuba ukulungiswa imfuneko: iponti itshizi, 1 ikomityi iswekile kunye cream, icephe yelamuni Ixolo, 300 g kunye ne-100 g walnuts khekhe, amaqanda-3 kunye namasi Imiqulu 0,5. Cookies zentlanganiso olungiswe zimfundiso kwaye ugalele ibhotolo bunyibilike. Prominaetsya de smooth waqengqela zibe sheet ezicekethekileyo, nto leyo ibekwa kwi emazantsi ukungunda sokubhaka. Ukusukela pre-ingaphakathi kunye esikhumbeni. Xa ulungiselela ukuvala, sisiseko uvavanyo kufuneka ufakwe kwi efrijini. Xuba cottage itshizi, amaqanda, iswekile, cream ezimuncu, amantongomane batyumkileyo kunye lemon ompe. Kwi inkalakahla, ungadibanisa vanilla. Zonke ugalelwe izalisa imilo mass onesiphumo. khekhe ephekwe iyure kwi-oveni ikwiqondo lobushushu iphantsi, ngoko cima ubushushu nilinike eontini eshushu ukuba imizuzu engama-50 ukuya etafileni bakhonza esityeni obandayo.

Khekhe samasi kunye namaqebengwana kunye neziqhamo candied

Ukuze ulungele kufuneka: 250 iigram iibhisikithi, lemon, 750 g cottage samasi, ikomityi iswekile, ityuwa, amaqanda amathathu, isiqingatha pack of njengamasi umlomo wabo, 400 g cream ezimuncu kunye neziqhamo candied. Candied kugalela amanzi abilayo. Neebhiskithi olungiswe crumbled kwaye ungacolwanga kunye ibhotolo olumanzi. Le ntlama iqaliswe yaneka phezu yokubhaka dish zithanjiswe okanye isikhumba engasemlanjeni waza wazibeka kwisiqandisi. Cottage isonka samasi bawuqhole ngamaqanda, yongeza iswekile, uwathandabuze, yejusi yelamuni kunye cream ezimuncu. Hlikihla lemon udiliza luyacolwa ukongeza lo sisi cream. Lalani iziqhamo candied konke inkathazeko elungileyo. Curd intlama wawagalela phezu khekhe isiseko eqina ufake kwi-oveni upheke ngeyure enye kubushushu ubuncinane.

Khekhe evela cottage itshizi kunye apile

Kuba kulungiselelwa uya kufuneka: 100 g iswekile, ibhotolo kunye namaqebengwana, i icephe yomgubo, amaqanda-3, lemon Ixolo, ama-apile ezi-3 amakhulu, 300 g cottage sisi 3 amacephe zeerasintyisi. Ezomileyo, wabahlamba ngamanzi abilayo obegalelwe. Apples ziyaxotyulwa kwaye zisuswe core wabo, ngoko uyinqunqe ibe ngamacetyana ezibhityileyo. Lungisa isiseko - iibhiskithi otyunyuziweyo, uxutywe amacephe amabini zeswekile kunye namasi zaphela. Ngokusekelwe ezingcakacileyo liqengqiwe, sibekwe ngendlela uhlobo Lutho, umchankcatho omncinane eludongeni zalo ezisemacaleni. Le iswekile eseleyo oluxutywe umgubo, yongeza amaqanda, Ixolo, cottage isonka samasi, zeerasintyisi kunye nama-apile zakhutshwa. Yonke into mixed yaneka phezu zeendawana. Ngaphambi ukulungiselela indlela khekhe curd, eziko lusitsha ukuze degrees 180, ukuba ayinike imilo yeyure kunye neyure emva umlilo kuvaleka ukuze avunyelwe liphole esityeni oveni.

Unga uyipheke khekhe khekhe ngaphandle yokubhaka. Kulo mzekelo, nje igcinwe efrijini iiyure ezi-2.