I-Recipe yekhofi ebandayo: ukuphefumula kokutsha kushushu

Abantu bathambekele ekudaleni izinto ezithile. Ngesizathu esithile, kucingwa ukuba ikhofi isiselo esiya kushushu. Kukho nesithethe sokulungiselela nokusetyenziswa kwayo. Kodwa abancedisi abaninzi beendlela zakudala kwaye musa ukukrokra ukuba kwifom ekhuhliweyo le mveliso yinto ehlaziya kakhulu. Ukuze uqiniseke oku, kufuneka nje ukhethe iresiphi enye yekhofi ebandayo uze uzame ukuyipheka. Kwaye emva kokuhlwaya unokwenza isigqibo sokugqibela.

Cooking Frappuccino

Enyanisweni, ikhofi ebandayo yindawo yokutya edibeneyo kunye nokongezwa kweendidi ezininzi. Ingaba yijusi yesithelo, ubusi, i-jam, iziqholo kunye namaqanda aluhlaza. Naliphi na iresiphi yekhofi ebandayo yedwa kwaye ayibukeli njengabanye. Zininzi zazo.

Ukuqala, unokuqwalasela iresiphi yekhofi ebandayo ebitwa yiFrappuccino.

Ukuze uzilungiselele udinga i-espresso ephindwe kabini ephekwe, i-gram 200 yeqhwa eliqhekekileyo, ½ inkomishi yobisi obandayo kunye nama-gram ayi-25 eshukela.

Inkqubo:

1. Ukusebenza, udinga i-blender. Zonke izixhobo kufuneka ziqokelelwe kwisitya.
2. Gubungela ngesiqhekeza uze ubethe umxube de kube iqhwa lijike kwiimvuthu ezincinane.
3. Phalala i-contents ye jug kwigalagi ende.

Ncedisa lo mgca ulunge ngakumbi ngotshani. Ukuba unqwenela, isiraphu yetshokolethi ingongezwa kumxube . Kuya kuguqula ngokukhawuleza ukunambitha kwayo. Kuvela "i-Frappuchino mocha".

Sisebenzisa indlela engeyomgangatho

Ekhaya, unako ukuzama nje iresiphi eqhelekileyo yekhofi ebandayo. Ukwenza oku, udinga ibhotile yeplastiki eqhelekileyo, iifowuni ezimbini zekhofi, umtya, intonga yeveki kunye neebisi. Kweemveliso zolu khetho, kuphela i-170 gram yekhofi yomhlaba iyadingeka. I-teknoloji yokulungiselela isiselo iquka oku kulandelayo:

1. Ibhotile idinga ukusika phantsi uze uyibeke entanyeni phantsi. Ungasebenzisa ibhodi eqhelekileyo njengendawo yokuma.
2. Intamo yebhotile kufuneka ifakwe ngokuxininiswe ngokuzizwa kwaye ihlanganiswe ngesiqhekeza.
3. Ikhofi iya kulala kwiifayile kunye nokubopha nganye nganye ngomtya.
4. Phalaza amanzi abandayo ebhotile.
5. Faka ikhofi kuyo. Kule meko, isakhiwo kufuneka simele endaweni emnyama ebumnyama ubuncinane ubuncinane iiyure ezingama-24.

Emva koko, unokuzama ukusela. Ukuwuthululela kwiilazi kuyimfuneko entanyeni, ungenayo i-stop stopper. Uvakalelwa kule meko uya kwenza njengefayile, uvalele iindidi ezinkulu zekhofi yomhlaba.

Sisebenzisa umshini wekhofi

Kunzima ukuyicinga i-recipe yekhofi ebandayo ukusuka kumatshini wekhofi, kuba le fowuni yayijoliswe ekutshiseni. Nangona kunjalo, kunye naye ukulungiswa kwama- cocktail aqabulayo kuncitshiswa kakhulu. Thatha, umzekelo, uhlobo olushushu lwekhofi elimnandi, eliboleka kumaNdiya.

Kufuneka ufumane isiselo esinjalo:

• 90 ml yekhofu ye-espresso;
• 100 ml ye yogurt;
• Ii cubes zeqhwa;
• 40 ml yesisombululo esenziwe ngeswekile kunye namanzi kwisilinganiselo se-1: 1.

Isiselo esinjalo silungiselelwe ngezigaba:

1. I-Espresso iyaqala kuqala. Ukwenza oku, mane ufaka i capsule kumatshini wekhofi.
2. Ngeli xesha, unokwenza isisombululo seshukela ngokuxuba izithako ade zitshatyalaliswe ngokupheleleyo.
3. Ngoku udinga ukuthulula zonke izithako kumxube kwaye uzibethe apho kude kube lukhulu olunzima.

Phuza, njengommiselo, wakhonza kwiiglasi ezincinci ezinamandla angaphezu kwama-100 ml. Phuza kakuhle ngotshani. Nangona kule akhawunti wonke umntu unengcamango yakhe.

Ukongeza utywala

Ngokuqhelekileyo ibonakala ngathi iresiphi yekhofi ebandayo kwiGrike. Olu hlobo luhluke kwabanye kuba luqulethe utywala.

Ungayilungisa le sesiselo ngeendlela ezimbini.

Kwimeko yokuqala, omnye ukhonza uya kufuna le mveliso yelandelayo: enye ikomityi yekhofi ebomvu ngokuqhelekileyo ilungile ifuna ii-milliliters ezingama-20 ze-Ouzo tincture kunye ne-famous Mogxa "Metaxa".

Ngokhetho lwesibini, kufuneka uthathe ubuninzi bekhofi, "iMetaxu" kunye ne-liqueur "Cointreau".

Kuzo zombini iimeko indlela efanayo yokulungiselela isetyenziswa:

1. Okokuqala, iimveliso ezinxilisayo zidibene kunye.
2. Umxube obangelwayo uthelelwa ngekhofi ephekiweyo.

Akunakwenzeka ukuba isiselo esinjalo sinxila ekuseni. Ubungqina bendawo enxilisayo kunokudlala umdlalo ombi. Kungcono ukuyigcina kude kube sebusuku kwaye uphuze kunye nomhlobo wakho. Iqabunga elingaqhelekanga kunye nephunga elimnandi liya kunceda ukukhokela incoko.

Ukupholisa okumnandi

Kuyathakazelisa ukuba iresiphi yekhofi ebandayo "I-Frappe" nayo yenziwa ngamaGrike. Oku nangona kunjalo ukuba igama loqobo lalo mveliso linemiphumo yesiFrentshi kwaye lihunyushwa ngokuthi "lipholile". EGrisi nasesiqhingini saseCyprus, oku kusela kakhulu kusela.

Imbali yembonakalo yakhe ayiqhelekanga. Kucelwa ukuba ummeli wenkampani "uNestle" uYannis Dritsas wasungula iminyaka engama-60 edlulileyo. Ngexesha elihle, omnye wabasebenzi wayefuna ukwenza ikhofi yakhe. Kodwa ngokungafumani naphi nawuphi na amanzi atshisayo, ndagqiba ekubeni ndidibanise zonke izithako kumxube. Kwaye umphathi-ntloko wathatha iresiphi engavumelekanga. Ngoko okokuqala "Frappe" yabonakala eYurophu. Kukho iindlela ezininzi zokulungiselela ukulungiswa kunye ne-ice cream, ijusi, ushokolethi okanye utywala. Wonke umntu unokukhetha umntu othanda kakhulu. Ukuhlobisa isiselo esinjalo, njengomyalo, i-cocoa, i-sinamoni okanye i-tshokotyiti egayiweyo isetyenzisiweyo. Enye yeephepheni ezingavumelekanga i-peach "Frappe". Umsebenzi uya kuwufuna:

• 600 amagremu wepalp of peaches amnandi;
• Iglasi leekhabhi zeqanda;
• 0.5 ilitha yeenkomo kunye nobisi lwekakhukhunathi;
• 100 igramu yeswekile;
• I-vanilla stick;
• 8 amagremu e-cinamon (ukulungiswa).

Ukulungiselela isiselo kwizigaba:

1. Okokuqala kufuneka ukhe iziqhamo.
2. Ubisi kunye ne-vanilla bangela ukuba ubilise, uze upholile.
3. Hlanganisa zonke izithako ezilungiselelwe nge-blender.
4. I-Mass ithulule kwiilazi, apho kufuneka ubeke iqhwa eliqhekekileyo ngaphambili.

Umveliso ogqityiweyo unokuhlobisa kuphela nge-sinamoni. Emva koko, iindwendwe ezikhuselekileyo zikhonza.

Ubumnene bamanzi

I-recipe yekhofi ebandayo kunye ne-ayisikrimu iyayaziwa kangcono kubo bonke abantu njenge "khofi yekhofi".

Ukulungiselela kwayo, zizinto ezintathu kuphela ezifunekayo:

• Ukhilimu owenziwe;
• Ice cream;
• Ikofi esitsha.

Ubugcisa bulula:

1. Sidinga ukwenza ikhofi. Ungasebenzisa iTurk okanye umatshini wekhofi kule nto.
2. Emva koko, umkhiqizo kufuneka ucolile ukuya kuma-degree angama-10. Ixesha elikhululekile lingasetyenziselwa ukubetha ukhilimu. Kungcono ukwenza oko ngokwakho, kuba iimveliso ezinjalo ezisuka kwisitolo, njengomthetho, zilungiselelwe kwimveliso eluhlaza. Ngokuqhelekileyo bancinci kwaye abavumi kakhulu.
3. Beka i-ice cream ngaphantsi kweglasi.
4. Thele ikhofi kuyo.
5. Ukuhobisa isidlo nge-ukhilimu. Oku kufuneka kwenziwe ngokukhawuleza, ade bafikelele.

Isiphuzo esinjalo sivame ukukhishwa kwikomidi ekhethekileyo yeglasi emlenzeni. Kwaye kunye ne-saucer kufuneka ibe nekhayi le-tea. Phuza kakuhle ngotshani.

Phuza ngeqhamo lesiphumo

Kuyinto enomdla ukuzithobela into engavamile ngexesha lokushisa kwehlobo. Kwimeko enjalo, iresiphi yekhofi ebandayo kunye nejusi ye-orange iphelele. Isiselo esinjalo asikwazi nje ukucima ukoma, kodwa ukunika isibindi nokuzalisa emzimbeni ukunikezwa kwamavithamini A, C, B kunye no-E..

Ukwenza oko, kufuneka ube ne desktop yakho:

• 20 amagremu e-fat fat content of 20 percent;
• Iswekile;
• 50 grams ye-espresso entsha;
• 50 amagremu ejusi le-orange.

Yonke inkqubo iqhubeka kwizigaba ezintathu:

1. Ukubetha iswekile kunye nekhefu.
2. Emva koko wongeza ijusi, uze uthule umthwalo obangelwayo kwiglasi.
3. Ukucoca ngokucophelela ikhofi ebandayo kwi-edge edge. Umele adibanise.

Ukuba kumntu ngale ndlela kubonakala kunzima, ngoko unako ukwenza lula ukwenza inkqubo yokupheka. Kubalulekile ukuxuba ikhofi, ijusi kunye noshukela kumxube. Emva koko, kuya kudingeke ukuba uchithe konke into yeglasi, uze uyihobise nge-cream cream. Isiphumo sifana ngokufanayo.