Candied - luni na ngayo yona?

uju Eastern, uvuyo Sweet, kanzulu ukusetyenziswa iziqhamo, imifuno kunye amaqunube - oko kungachazwa njengokuba iziqhamo candied. Olunjani izimuncumuncu na, ukuze yaziwe ngabantu abaninzi. Kodwa inzuzo ntoni, ngaphandle ubumnandi zakwantu, ukuba omnye kuphela.

Iinzuzo kuphela

Ngengqiqo ebanzi, candied iziqhamo - kubhaliwe wabiliswa iswekile isiraphu izilayi elimnandi imifuno, iziqhamo kunye / okanye amaqunube. Inkqubo yokupheka weza evela East, apho, yaye eli lizwe lihlale atyiwe oyithandayo. Enyanisweni, candied kubekho indawo iilekese, ngenxa yokuba, nakuba umxholo omkhulu caloric kunye nomxholo eliphezulu iswekile, abathi sigcina nje izimbiwa kuphela, kodwa iivithamini, phakathi ezo ehamba iqela B, A, PP no C, musa ukulibala ngokutya okuzenzela, ezingenako liyi iilekese njengesiqhelo. Apha kuphela yaye kunokuba yingozi ukuba awazi ukuba ukhethe indlela izimuncumuncu.

Ngenxa yoko, lwentando zonke iziqhamo zazo candied na umthunzi Shiny, nokuba ngamalungiselelo abo kusetyenziswa beetroot, amaqunube okanye neminqathe. Lo mbala kungenxa yokuba amaqhekeza elide abilayo uze phantsi inkqubo yokomisa. Kwaye ngenxa yentengo le hlobo sweets eziqaqambileyo kufuneka luthintelwe, kuba, mhlawumbi, embellishing ngazo izinto ezikhethekileyo.

Kodwa ke imbonakalo vulavula hi umgangatho imveliso. iqhekeza ngalinye kufuneka ngokulula yahlukanisiwe ukusuka kwenye nenye, kugcinwe imilo isici. Oku akunjalo, yaye izilayi ukuba babambelele kwezinye ngamnye - ubugcisa bemveliso yoko, icebo kunye owomileyo.

Musa ukuba nentloni yokuvavanya okubuyela kwimo yazo okukhona ezinjengezo iziqhamo candied. Yintoni na? Bona abahlehli okanye emva ucinezelo ingabuyeli imilo yayo yoqobo? Bayinikele umva ukuthenga wabo, ngenxa yokuba la manani zibonisa iinkqubo zokugcina engafanelekanga.

Kutheni ukuba zonke ezi ubuqili yokuzikhethela? Impendulo ilula - ezi iilekese elinokunikwa abantwana, yaye elinye izithako ezingundoqo ukwenzela ukulungiselela amaqebengwana Easter.

Cake kunye neziqhamo candied - lula iresiphi

kukhankanywa nangoko kubalulekile ukuba ingalungiswa ngendlela eyodwa enkulu, yaye uwufake ezinkonkxeni ngenxa muffins, ekuthini ikeyiki zakudala okanye amaqebengwana amancinane. Ngoko ke, ngokuba lokulungiselela yayo kuya kufuneka umgubo (malunga 600 grams), iswekile (200 grams, okanye iglasi enye standard), amaqanda-mali lamaqhosha ezine, ibhotolo - iphekhi enye sisinye 200 grams, vanilla, ityuwa, baking powder, i-orenji kunye neziqhamo candied.

Yintoni na le iresiphi ubhetyebhetye kangangokuba ikuvumela wasetyenziswa ngokubanzi? Le mfihlelo ke ningenakumbi zamalungiselelo. Ngoko ke, into yokuqala ukuxuba zeendawana. Ukulungiselela le njongo, isiqingatha umthamo iswekile wathi triturated abilayo ukuze lobushushu igumbi neoli vanilla, wathi ngokungqinelana nolwimi abalukhethayo lobuqu. Okulandelayo lo mxube kukuba akatswe zamaqanda, eseleyo iswekile, isiselo-orenji kunye ompe. Kuphela ngoku kufuneka zongezwe umgubo kunye baking powder. Ngaba oko ngcono kuphela emva umgubo eyonakele. I zamvanje sentlama ukongeza iziqhamo candied. Ntoni amele oku? Amaqhekeza iziqhamo candied isibetho phakathi intlama, ixutywe ngokufanayo.

Ukubumba ikamva cake, zithanjiswe ioli, ukuba kuyimfuneko, kwaye uzalise intlama. Bake lulandelayo at 180 degrees ze eziko igesi kunye izidanga zombane 200 imizuzu engamashumi amane. Yeyokuhombisa ikeyiki kufuneka epholiswa kuphela ngohlobo usebenzisa njengeceba okanye engoshishino.