Indlela ukujonga umgangatho bukhrim yeoli xa bethenga?

igcina ukuyothenga namhlanje anikezela kakhulu uluhlu olubanzi iimveliso zobisi kbavelisi ezahlukeneyo. Ngaba Akukho ngaphandle - kunye namasi. Noko ke, asingabo bonke imveliso ekubhalwe kuso, kwathiwa kumqulu umgangatho ezilungileyo ngokwenene. Iindleko zokuvelisa imveliso uphezulu. Abanye abenzi abanganyanisekanga ukusebenzisa ongeziweyo ezahlukeneyo imveliso, nto leyo ibabambezelayo ekubeni kunciphisa iindleko. Indlela ukujonga umgangatho bukhrim yeoli xa bethenga?

Yintoni ibhotolo?

Ibhotolo i milkfat wamandla ifunyanwe cream ngenxa ukucofa okanye enye inkqubo. Cream kufuneka ezenziwa ubisi lwenkomo. Ibhotolo yemveliso Russian kwahlukile nucleoside amazwe. Lubonakala yi incasa cream. Kwilizwe lethu lenziwe oyile becala mnandi akhutshwa cream kwiindawo amnandi.

Ibhotolo nobisi fat ukongeza iqulethe iproteni, izakha-A, C, D, E, calcium, intsimbi, ubhedu, izinc kunye nezinye izimbiwa, nto leyo ngokwenene ufunwayo. Oogqirha bacebisa odlayo 10-30 iigram mihla le mveliso.

Kwiminyaka yakutshanje, kukho umkhwa ku ukuphazamisana imveliso ngokuthi kongezwe kwamafutha yemifuno (umz ioli yesundu). Ngaphandle izixubisisi, colorants, neencasa, nabalawuli iasidi wongezelela ezahlukeneyo kwakunye nezigcinakalisi. mbumbulu abanjalo kuzuza umzimba kwaye nokuba kakubi.

Ukuze ufunde ukujonga njani umgangatho ibhotolo, silazi nabavelisi kunye neengcali. Ukwenza oku beyaleza yokuziphatha chromatographic. Oku kwenza kube lula ukuba ukuvavanya ezinamanqatha acid ukwakhiwa yeoli. Olu viwo laboratory kubiza imali, ngoko ayikho kubemi rhoqo.
Indlela ukujonga umgangatho oyile (ibhotolo), yaye oko kufuneka ukhangele ukuba xa bethenga?

Ivumba kunye nemvakalo

Malunga okulungileyo njengamasi umlomo ibonisa incasa ingakumbi iqapheleka of cream ubisi. Kwakhona, ukuze abe incasa tyhafi of cream ezimuncu. Ukuba iduma, libonisa ukuba ioli kwasekwa kwi ukungunda ngenxa yokugcina engafanelekanga okanye inkqubo disorder zobunjineli. ibhotolo ibhotolo umgangatho Good linyibilike emlonyeni wakho, eshiya a ekugqibeleni kuba luthuthu iMilky. Nakuba kunjalo, ukuhlola ngoko xa uthenga akusoloko kusenzeka.

A uphawu imveliso yendalo - akukho amavumba. Ukuba i oyile exudes ivumba ngokusebenzisa kumqulu yindlela iphezulu ukuba fake.

umbala

Indlela ukujonga umgangatho bukhrim ioli umbala? Le mveliso izuza Tint baluthuthu emthubi ngenxa ukusetyenziswa kwayo ekulungiseleleni idayi - beta-carotene (GOST vumela). Bekunzima umthunzi yellow kufuneka tufwile umthengi. ibhotolo mfanelo iye phantse emhlophe. Liyiqwalasele eyamkelekileyo cream ukukhanya.

ebezithunyelwe

Uvandlakanyo umgangatho ibhotolo iqala kwikhava yawo. Nantsi into yokuqala kufuneka ukhangele ukuba xa uthenga. abenzi Modern basebenzisa iintlobo ezininzi lamaqhinga ukuba abathengi bathenge le mveliso. Beautiful urhangqo ngefoyile ye - hayi isiqinisekiso esemgangathweni.

Okokuqala, kufuneka ukuba uqhelane kunye nokwakheka imveliso. Kufuneka phambi ubisi namasi. Ukuba kukho kuboniswe ezinye neeoyile, ezifana lesundu peanut phambi kwakho imajarini ngokucacileyo.

Kwileyibhile package kufuneka nakanjani avele "ibhotolo". Iimfuno ezisemgangathweni kulawulwa imigangatho karhulumente - GOST R52969-2008 "Amasi. Iinkcukacha ", apho abavelisi kufuneka ukuba ubonise kumqulu. On kwimiqulu lwemveliso ezingxenga ngoonobumba abakhulu zingabonakaliswa ngamazwi "undwendwe" ngaphandle amanani.

Oiliness ibhotolo umgangatho - 82,5%. fat ephantsi ephantsi osidingayo imajarini uye kuphela.

Kungcono ukuba bathenge imveliso, lusongelweyo ngefoyile, kuba akukho ukukhanya. Oku kubonisa ukuba oyile ngokukhawuleza kuguga, yaye ngoko, kulindelekile.

uzinzo

Indlela ukujonga umgangatho ibhotolo xa bethenga? Enye indlela uviwo ngenyameko uzinzo yayo. Xa warehouses store le mveliso uqobo igcinwe kwiqondo lobushushu elingadluliyo 5 ° C. Xa amalungu iphakheji phezu akumelanga kuba nentwana yeoli. Xa evala kukho imizila, ukuba nokwenzeka iphezulu ukuba zomgunyathi.

nokuqina

A push encinane ngomnwe wakho kumqulu. kwizinga eliphezulu Imfono ibhotolo kakhulu nzima, ngoko akukho lwaziwa ngabantu kulo ngeke. Ukuba ucinezela kumqulu akukho nzima, ngoko isenokuba nokuba nangoko it spread phezu iqhekeza lesonka phambi kwakho imveliso kongezwe ngeoli yemifuno. Ukuba amafutha enesiqulatho amafutha, kuya kuba ngobulali.

impilo yokugcina

Qiniseka ukuba banikele ingqalelo ithuba lokugcinwa le mveliso. Ibhotolo ethengiswa bulk, igcinwe iintsuku akukho ezili-10, kwaye ukuba lupakishwa a yesinyithi ayikwazi - hayi ngaphezu kweenyanga ezi-3. Inkohliso, equlethe amafutha yemifuno, igcinwe ixesha elide ngenxa kwisigcinakaliso kumafa yayo. Khumbula loo mthetho: le mihlathana lokugcinwa kwezinto ibhotolo, kokukhona iquka chemistry.

Ingaba kwizalathisi ixabiso quality?

Kuqeqesho kudala singqiniwe ukuba umgangatho nayiphi na imveliso akusoloko kumiselwa ixabiso layo. Okungaphandle kule nkalo ayikho, kunye namasi. Nangona kunjalo, phantsi kakhulu ngexabiso kufuneka yaziswe obunokubakho komthengi.

Ekwenziweni kwale kilogram lemveliso ezityebileyo eyamkelekileyo kuyimfuneko ukusebenzisa iilitha ezingama-20 zobisi lwenkomo. abenzi Modern akungekwazeki ukuba usebenze ilahleko. Osoqoqosho bathi ixabiso kwekilogram ixabiso oli esemgangathweni olungileyo iilitha ezingama-10 zobisi lwenkomo.

Indlela ukujonga umgangatho ibhotolo ekhaya?

Ngelishwa, asisoloko ukuphatha ukuya kuloo venkile ukukhangela umgangatho imveliso. Ngamanye amaxesha nje ke ayenzeki eli xesha, uthabathe kwi counter weza ioli kuqala ukuba anike (butter) thina. Indlela ukukhangela umgangatho zendlu? Kukho iindlela ezininzi:

1. Sika intwana encinci njengamasi umlomo wabo, wayifaka engcongolweni, esosini. Vumela ukuba ukuma lobushushu igumbi iyure enye enesiqingatha. oyile lweMigangatho liya thambisa, kodwa uya kugcina imilo yayo yoqobo kunye ungasasazeki, nabanako akatshongo malunga endlala kunye margarine.
2. Xa ngokusika imveliso esemgangathweni akuthethi anamathele imela.
3. hot-Red epanini esitovini, ndininyibilikise ibhotolo kuyo brusochek. ibhotolo Natural ukongeza nokubunjwa kwayo ngamanqatha ubisi iqulathe ngaphezulu kwaye buttermilk (20%), ngoko xa ebushushwini babo, uya kutshiza amagwebu.
4. Sika ibhotolo brusochek, uyibeke phezu isitya, ngoko zonke efrijini iyure yonke. Ezilele ekugawuleni kufuneka zenze imvuthuluka.
5. Thatha intwana encinane wekhadibodi batwabulule maleko ubhityileyo ibhotolo kuwo. Ngokusesikweni, imela uxinzelelo-sensitive phezu komhlaba yeoli kufuneka kuyilwa zamathontsana ulwelo. Ukuba oku akwenzeki, oko kuthetha ukuba umenzi sele izixubisisi wongezelela (ukuba senze yeplastiki efanayo imveliso).
6. On oyile quality elungileyo uthi homogenous. On icandelo le bar liya khanya. I oyile kufuneka kalula isonka.
7. umbala imveliso fanele ku yisiwa, akukho soma ezimnyama.

Ukuba wena bachitha uvavanyo olulula kangaka, neoli kubo ngempumelelo uthenge le mveliso, ungafowunela ngokuzithemba elungileyo.

Ukuba usoloko uthenga ibhotolo kunye anelisekile umgangatho walo, akukho mfuneko ukuphumeza imifuniselo ukuba bafune imveliso evela kwenye kumenzi. Kungcono ukuthenga imveliso, umgangatho apho akuthethi ukuba wena ningathandabuzi.

Ibhotolo - imveliso yonke imihla kufuneka abe khona itafile. Iqulethe inala iivithamini kunye nezondlo. Ukuze izandla zakho zange ukufumana adulteration, kuyimfuneko ukwazi parameters komgangatho ibhotolo. Olu lulwazi malunga nokupakishwa, incasa, umbala, ivumba, lukhuni, guquki. Kwakhona, uvavanyo kunokwenziwa ekhaya. Musa ukuvumela abenzi abanganyanisekanga badla kuwe, ngokuba kungenjalo uya overpay ukuba imveliso zonakeleyo esichengeni impilo yakho engozini.