Betshizi zeAltai: amagama kunye nabenzi

Ngelo xesha, lo sisi yokuqala, eyaqala ukuvelisa i sisi-ekwenzeni zeAltai, waba cheddar, ekubeni ingakufuni naziphi na iindleko ezizodwa kunye nomgudu ukwenza oko. Kodwa ngokuhamba kwexesha, iingcibi bobulali aziphelelanga waboleka nje iresiphi. Baqalisa ukusebenza nzima yaye kwakukho sisi "zeAltai" kunye oluphuculweyo iimpawu incasa kunye sinciphise lokuvuthwa. Ukususela ngo-1900, zeAltai sisi isithethe ekuqaleni kwembali yayo. Kwaye ngoku, akukho namnye uhlobo zamasi eqinileyo entle.

Eyona njongo yale zeAltai sisi

Nyaka ngamnye, cheesemakers zasekuhlaleni kuququzelela umthendeleko, obizwa ngokuba itshizi leeholide. Yena ngamazwe, apho izithandwa okanye abavelisi kachkavala kunye uyaqala iimveliso. Ngayo kwiminyaka yakutshanje, wafumana ingxelo eyakhayo kuphela. Abantu abaninzi bakholelwa ukuba itshizi "zeAltai" kuphela ukuba sakusasa. Kuyinto eliphezulu-osidingayo - 100 grams kwemveliso 357 kcal, ngoko ke inika inkxaso elungileyo amandla kunye ngokugqibeleleyo nenzaliseko umzimba womntu. Ekuveliseni i-Altay kachkavala usebenzisa ubisi lwenkomo kwiindawo kaThixo, ngenxa yesi sizathu, isiqulatho namanqatha etshizi ilingana 45-50%. Ukongeza, kukholeleka ukuba le mveliso yengingqi yenziwa ngobisi izilwanyana kumadlelo entabeni. Kuphela oku kuvumela ukufumana ezikumgangatho ophezulu itshizi nzima. Ngelishwa, asingabo bonke abavelisi into eniyenzayo, ngoko iimveliso zabo ngamanye amaxesha amagqabi kangako.

Betshizi zeAltai: Inkcazo

kachkaval Swiss abaninzi kuthi uyazi, ngoko ke ngakumbi okuneziqholo, ngonyuka esibonakala ndikho yayo besekhaya. Yena lubhekiswa kumabanga engqongqo. Umzimba lomntu ahlanganiswe biosoedineniyami kunye nezinto eziluncedo ngokusebenzisa vitamin B9 kunye A, kwakunye elements, azafunyanelwa ndawo: phosphorus, potassium, calcium nezinki. abavelisi Russian zikwazile ukwenza iresiphi ngokusebenzisa iinkosi Swiss, ingakumbi samasi Emmental. Enyanisweni ukuba wenziwe Alps Switzerland ngelo xesha. Kodwa emva kweminyaka engama-30 zasezintabeni kachkaval wongezelela iiresiphi ezifana "Swiss", "Intaba" sisi "zeAltai". Last twatse kumafa bako kunye iindlela zemveliso kunye nezinye parmesan. Xa uqala ukusika, itshizi enkulu ukukhangeleka elirhangqiweyo amehlo, badla ndawonye asidi luncedo acid. Ukuba unomdla umbala wayo, kuso olulubhelu kukhanya, osinika uluvo lokuba alukapheli. iimpawu zayo kukuba ngokupheleleyo uyinqunqe ibe ngamacetyana ezibhityileyo.

kummandla zeAltai, nezonka zamasi yayo

Kule ndawo ukuvelisa 70 lamawaka zeetoni kachkavala ngonyaka: Rennet yaye alungiswa. ERashiya, akukho mntu wumbi uvelisa itshizi kunye lobushushu eliphezulu kwaye nobushushu yesibini: zasezintabeni, intaba, zeAltai, eSoviet kunye Swiss. Oku ngakumbi Yummy kunokuba nayiphi mmandla akwenziwa, ngokuba akukho kukho sisincoko enjalo ingca iinkomo kunye nobisi ahambelanayo. Ummandla ilandelayo izinga ukusetyenziswa - neekhilogram ezintandathu umntu ngamnye. Kuba Russia akunakwenzeka; akukho ubisi kakhulu, kunye nezakhono. Sisi ye zeAltai "live" Territory ngokusebenzisa izinto ezisetyenziswayo, okunencasa ugcine uhlobo lobuchwepheshe zemveli, hayi ezifane incasa. 30 Kuphela% kusengowona ngecala ezishelifini asekuhlaleni, lo kachkaval ukuphumla ukuya eMpuma Ekude, eSiberia, umbindi Russia.

nezonka zamasi zeAltai: abenzi

Esi sidlo Yayi ngamaxhesha kwilizwe lethu. Oku kungqinwe kukhuphiswano lokugqibela ehlonitshwe, nto leyo nayo ubuhanjelwe Customs Union kunye Moldova. Manufacturers zeAltai sisi inxaxheba ngokufanelekileyo nokungcamlwa uyimfama, kunye neengcaphephe elihle kummandla kwemveliso esemgangathweni elubisini. Yaba amashishini zenkampani "Kiprino" OOO "uBathathu Emnye maslosyrdel", OAO "Kiprinsky Creamery" yaye "Tretyakov-mveliso" - ngathi 'uModest "mveliso" Plavych ". Le mbasa elilandelayo waya yhoooo "Tretyakov Creamery" sisi "Amber" kunye nabanye.