Indlela ukukhangela a mushroom enetyhefu okanye hayi, apha ekhaya?

Ngoku siza kukubonisa indlela kutshekisha ukuba ngaba ukudliwa. Kukho iindlela ezahlukeneyo. Siza kujonga kubo. Baya kuba luncedo ekhaya kunye mushroom.

Nokuba kwi kanje ehlathini imini lisibekele ibonakala intle kakhulu. Slow bahambahamba kuya ngokufutshane silibale malunga umsindo ngemihla yaye befuna ageze wena emoyeni omlingo sasendle. Yena liyababala, liphe bakhe - amaqunube ukuthatha kanye neenkowane uzisa nje fun kuphela, kodwa iluncedo, kuba abantu abaninzi lali ebusika ngqwabalala ngenxa zolondolozo, nto leyo ke yenza ukuba yintlakohlaza ukuya kokwindla. Baloo dolophu aphume ehlathini kaninzi ukuphumla, ngoko wonke umntu uyazi ukuba ukwahlula ezityiwayo ezivela mushroom enetyhefu ngayo.

Njani na ukuba tyhefu?

Iintlobo ngeentlobo izitya kunye amakhowa zikhona phantse zonke Cuisine zehlabathi. Noko ke, akukho mfuneko yokuba nenxaxheba self-kubuthwa, ukuba akuqinisekanga malunga nokuchaneka kolwazi lwabo ubuchule bokwahlula ezityiwayo ezivela enetyhefu. Ukuqwalasela ixesha (Usuku 1) kunye neemeko zokugcina (endaweni epholileyo ngaphandle kwelanga ngqo). ungabeka ukupheka imveliso emnandi.

Icebiso: musa uyipheke amakhowa kwaye musa ukuyibeka ku-aluminiyam, zinc, nempahla yodongwe kunye njengeceba ukuthintela igcwala okanye isiganeko indlela izinto ezithile ukuba akuzo, kunye nezinto esityeni.

Nceda siphephe etheni sengqondo balumke ukuzingela tu, njengoko Bayibiza ukuqokelelwa izipho labavuni nature mushroom. Thatha ezo kuphela ukuba uyazi kakuhle. Musa ukuwubuthela amakhowa kufuphi kuhola wendlela, kaloliwe okanye isityalo mveliso.

waphuma ehlathini, uzive kamnandi udiniwe, kwaye phezu kwetafile elinde ukuba unyango amakhowa kuphela eziqokelelweyo, linomtsalane vumba. Uze uqonde ukuba akukho ukuba babe. Indlela ukukhangela a mushroom enetyhefu okanye hayi, apha ekhaya? Zininzi iindlela zokwenza oku. Kodwa ke, ngelishwa, ukuqinisekisa ukuba naziphi na awafanele eqokelelwe enobuhlungu, ngokwanelisayo akunakwenzeka.

Nazi ezinye iindlela eziya kunceda ekutshekisheni. Kwakhona, ngaxeshanye, siza kuqwalasela kunye iintsomi.

Silver negalika

Indlela ukukhangela a mushroom enetyhefu okanye akunjalo? Kuthiwa ngembiza le mveliso kufuneka into yesilivere nkxu. Ke ukuba isilivere mnyama, ngoko kukho mushroom enetyhefu. Kodwa le mfundiso nto-100%. Kuba basabela zingenzeka na into ethe wakhululwa makhowa ayinakutyiwa.

Kulungiswe KFile umbala yongezwe ngexesha ukupheka, nekhulu pesenti akuthethi ukuqinisekisa ubukho peduncles eziyingozi. Ngapha koko, kwakunokubakho, kwakhona, impendulo fermetom tyrosinase.

izinambuzane

Kukholelwa ukuba kwi ukudliwa izinambuzane musa nokuba ahlale phantsi. Oku akunjalo ngokupheleleyo. Abanye bade ukuhlala phantsi uze udle nabo. Nje kwindalo kukho izinambuzane ezingamelanga zidibane iityhefu.

Abafaka ivumba

Abanye bakholelwa ukuba ukudliwa ivumba Ekse kunye ezingemnandi. Kodwa ngaba oku kuyinyaniso? Ngokufanayo, asinakukwazi sithi. Ngapha koko, kukho iintlobo ezininzi grebes kunye neenkowane leyo yayinuka kakuhle kwaye kakhulu okumnandi (hayi ukuba uzivavanye, njengoko le nkcazelo yafunyanwa namava abuhlungu tasters bangalumkanga).

Souring okanye ekunqandeni ubisi

Indlela ukukhangela a mushroom enetyhefu okanye akunjalo? Nasiva ethile ukuba ubisi curdle okanye yiya ezimuncu, ukuba ityhefu ingena kuyo? Ewe, kunokuba. Kodwa kwakhona kwenzeka kuphela ngenxa pepsin enzyme, leyo ngokwesiqhelo kunye fungi yingozi .

Salt kunye neviniga

Yokungenelela ezinye amakhowa kuba ngolu hlobo. Kuyimfuneko ukuba ubilise kuwo amanzi kugalelwa neviniga. Ezinye fungi amathuba ityhefu, umzekelo, imigca, ngokwenene unako icocwe ngale ndlela. Kodwa nantsi iintlobo zinetyhefu kakhulu Grebe lipholi, uya kuba ezibulalayo.

Utywala swi nga pfuna!

Abemi ngokubanzi kukholelwa ukuba, xa usela utywala izitya evela amakhowa, ngoko, kwimeko nokudla ityhefu, akwazi sonjululwa ngaloo ndlela. Le ntsomi ngomnye kuyingozi kakhulu. Ngenxa yokuba utywala kwandisa kuphela imiphumela ityhefu. Izenzo ezinjalo kwandisa ingozi yokufa.

Indlela ukukhangela ukuba ngaba ukudliwa xa okuphekiweyo?

Ungasebenzisa le ndlela ethandwayo. Kufuneka ibhalbhu kuphela. Ekubeni check ukudliwa? Xa upheka ezi mveliso beyeka kuselukhambeni itswele, wonqanyulwa, kwisiqingatha. Ukuba emifuno liyajikeleza blue, makhowa kufuneka zilahlwe, njengoko enetyhefu. iimveliso ezinjalo zonakaliswe kakhulu.

Indlela ukukhangela a mushroom enetyhefu okanye akunjalo? Njengoko kubonakala iindlela ngeendlela ungqinisiso, yazini ngokuthembekileyo ngale inzima. Khumbula ukuba ukusebenzisa loo ndlela anti-yenzululwazi kunokuba engozini!

Indlela ukunika uncedo lokuqala mushroom ityhefu?

Noko ke, ukuba, kukho inkathazo, kufuneka uqhagamshelane ngokukhawuleza kwiziko lonyango, ubize inqwelo yezigulana. Ngaphambi kokuba bafike zezigulane izenzo zakho kuphela ukuphelisa ukubandezeleka ixhoba, kodwa ukusindisa ubomi bakhe. Ukuqhubeka njengokuba ngokucacileyo yaye ngokukhawuleza:

1. Kuphephe ukuba uphaphazele.
2. Yenza lavage esiswini ubize egabha artificial izihlandlo eziliqela.
3. Ixhoba kufuneka kube lula wabekwa kwisikhundla oxwesileyo kunye tuck.
4. Ukusela njalo fraction kuya kunceda aphephe ukomisa kunye nokusebenza ityhefu. Ukuze wenze oku, kufuneka ukuba basele amasi, ityuwa okanye amanzi acocekileyo.
5. Kufuphi isigulane kufuneka kusoloko umntu balumkeleni, khon 'ukuze loo mntu lisezingqondweni na, nokuba ukunika ukuba asijoje ammonia kwimeko yokulahlekelwa osezingqondweni, okanye ukuba khokhoma zingenzeka.

Ekugqibeleni, encinane

Ngoko ukuba batshekishe indlela awafanele, eziyityhefu okanye ezityiwayo bona? Xa mushroom has umthetho omnye: "Ukuba kukho intandabuzo encinane ukuba mushroom ayinakutyiwa, ngoko ukutolika kwicala ukuba ayityhefu." Izinto ezininzi ezityiwayo efanayo kakhulu kubo kabini.

Ngoko ke, ngaphandle uqhubeka ufundisisa parameters ngokuhlelwa neenkowane, musa ukuya yedwa ehlathini emva kwabo. Isisombululo engcono kungaba uthenga ikhowa evenkileni, apho nge-100% esinokuqiniseka ngayo uthini umgangatho wabo kunye nokufaneleka. Kwaye akuyi kufuneka ukuba phezulu yakho okuluncuthu oyithandayo!