Itshizi strachatella: self-amalungiselelo bakhonza etafileni

Itshizi strachatella kumazwe amaninzi kugqalwa uju. Athe engaqhelekanga, kunene ubuncwane ukuvakala a iqapheleka bukhrim incasa. Le mveliso imele itshizi vulu ethambileyo, ezele cream zamafu. Inokuba kuba izimuncumuncu okanye esetyenziselwa ukupheka iintlobo ezahlukeneyo.

Imbali ingenzeka

Strachatella sisi lwasungulwa eItali, kwaye becela ukuba wenze atyiwe. A Umsunguli amahlwempu, ogama imbali, ngelishwa, awaziwa, akhathalelwe imiba kude prosaic ngakumbi kwezoqoqosho. Wamisela waphuma ukufumana phandle indlela yokusebenzisa okuseleyo ndawonye mozzarella angabizi wapheka kulo strachatellu. Kungekudala, iresiphi wathengiswa kulo lonke elo lizwe, yaye namhlanje yaziwa kulo lonke ihlabathi. Ufuna ukupheka le uju ekhaya? Akukho ngxaki! Kwaye ukuba usebenzisa lomnquma encinane okanye imifuno Italian kwaye bathenge cream ubomi, umphumo uya kuba imveliso enkulu tastier ngaphezu kuthengwe nkqu.

Indlela ukupheka ekhaya

strachatella isonka samasi zingagcinwa kwi efrijini iintsuku-4, kodwa ingcamla kakuhle ngoko nangoko emva kwamalungiselelo. Kuba inxenye encinane kuthi uya kudinga oku kulandelayo:

• ezimbini mozzarella ibhola anetyuwa;
• cream aphezulu amafutha - iglasi okanye kancinci kakhulu;
• Ityuwa ukunambitha;
• uwathandabuze wemifuno (optional).

Khama anetyuwa, nobushushu degrees 80, ukulayisha ukucuthelwa mozzarella ngxenye. Ukuzifudumeza kuba malunga ngcaciso ngokukhawuleza ndisikhuphe kumsonto curd zeplastiki. Songa endaweni cream, apho lwehle ngokukhawuleza.

Oko elungele onke strachatella sisi.

Ayahambisana nezinye iimveliso

Olu hlobo sisi ihamba kakuhle nabo bonke abo iimveliso ezidla ndawonye zokupheka kunye nezinye netshizi. Ungabona tumato cherry, amaqanda ebilisiweyo, arugula kunye yomkhenkce, neenkozo zepistasi toasted, iidiliya, inkukhu ibele. Zonke ezi izithako iya kugxininisa incasa ubuncwane, nto idume strachatella yalo sisi.

Yintoni uyidle, kuloo zezembali kwilizwe? Abavela kupheka itshizi esimnandi, isuphu cream, idityaniswe salads yemifuno, usasaze bruschetta.