Ezilijelo osidingayo charlotte kunye apples iresipi

Ngaphandle igama French uCharlotte, isitya, bathi, khange abonakale ekhaya Dumas kunye Maupassant, kwaye eNgilani. Kuye abazinikele the lover abayi-apile Queen uCharlotte, umfazi George III. Kodwa yonke esityeni efanayo iguqulwe kwaye bafumana nangobuciko okhethekileyo eFransi. Apho awayenziwe isonka esimhlophe ne iziqhamo, zifakwe utshwala, kunye ngowekhastadi. Abapheki wasebenzisa apile kuphela kodwa amapere, yeepesika, rhubarb. Siye kwakhona ndasisa esi sitsha unassumingly igama "Charlotte". Osidingayo ngayo lisezantsi kakhulu, kwaye izibonelelo umzimba ebonakalayo. Iresiphi sokulungiselela nayo ilula kakhulu.

inzuzo

Oku "dessert ukuba Congress phezulu" ibandakanya ubukhulu becala apile. Ngu ngokwabo, ukuba - imveliso luncedo, wazosa - ngakumbi njalo. Zinelungelo eninzi iivithamini kunye antioxidants, flavonoids, izikhumba, pectin kunye nezinye izondlo. Apples ukuphucula sifo, susa abulale. A iziqhamo kubhakwa kwakhona lula zifunxwe ngumzimba. ngoko ke low osidingayo Charlotte nge apile - akuyona nje into enokuthethwa bakhetha izitya. Dessert ayikho kuphela esinqeni nokuthantamisa, kodwa ibonisa kakuhle kwi kwimpilo.

amandla

Yena, njengazo zonke izitya, kuxhomekeka iresiphi. Okunye ncam, ukususela izithako uqesha zokupheka. Njengoko kukhankanyiwe, i-apile ipayi zakudala ezenziwe isonka esimhlophe, okanye kunoko, kule Baguette French endaweni 'into-nto-akucacanga' ukuba ekhutshelwe sonka. Ngoko, kwi kwinguqulelo Russian ye iindwendwe esebenzisa umgubo, amaqanda, iswekile kwezinye iiresiphi, nkqu cream muncu kunye namasi. Ngokufutshane, ukuba ushiye ikeyiki "pie kunye apile." imveliso enjalo ixabiso lesondlo ehambelana. Kakade ke, oko kuvela dessert esimnandi kakhulu, kodwa ke umntu ehleli ukutya, oko unako ukutya kuphela intwana encinane.

Kodwa ukuba ihlanganise izitya isidlo kuphela okuqinileyo iintlobo-apile, nesinamon, iswekile kunye iqanda omncinane abamhlophe, ngoko ke osidingayo Charlotte nge apile Kokuba kwehliswe ukusuka 300-400 ukuya 180 Kcal 100 g imveliso nganye. Kufuneka nje ukuba uthathe ingqalelo zonke iintlobo zonke izinto, de kufakwe ngohlobo amanqatha, bagcobe iphepha esikhumbeni le. Thelekisa, cinga iiresiphi ezimbini dessert.

Charlotte nge apples Polish

Ndiyihlungule 300g yomgubo, bagcobe ukuya ibhotolo engumkhenkce 200 g, kwaye bahlanganise oko zonke izandla zibe imvuthuluka. Kwenye isitya mix sac ezintathu, 120 g leswekile, amacephe amabini cream kunye uwathandabuze. Sihlanganisa inginginya ezimbini, uxovule intlama, urhangqo ifilim wazibeka efrijini ngeyure enye. Kwisiqingatha Kilo-apile onomlaza, lowo makasikwe phakathi iityhubhu. Bazintyontyise ngecephe iswekile zide zithambe, ngoko uxutywe nomgubo omncinane. Afefe ukuzaliswa vanilla kunye nesinamon. Indlela ngegrisi. Ukususela uninzi uvavanyo oyinxalenye ezantsi iikeyiki bumpers. Ziluma fork and wabeka ephekwe eziko osuke imizuzu-12 180 ° C. walungisa "ibhaskiti" intlama Akunakuba walala. Blanking of igridi lamaphetshana eseleyo intlama. Ukubhaka enye seyure. Osidingayo Charlotte nge apile Polish ziya kuba malunga 400 Kcal 100 g ikhekhe nganye.

ukudla iresiphi

Beat iiproteni neswekile, ngokuthe ngcembe azise durum umgubo. Form kwakugcwele ngephepha ekulobeni. Ukuwa kwi-apile zakhe. Gcwalisa uvavanyo. Ukubhaka kangangesiqingatha seyure kubushushu ka-230 ° C. Ngenxa yoko, osidingayo apile Charlotte Oku kuthetha 173 kcal.