Indlela ukupheka amakhowa amhlophe cream isosi eyenziwe ngepani

amakhowa amhlophe cream ezimuncu wafumana esimnandi, okumnandi nokukhanya xa kuthelekiswa imveliso inyama. Ibangel 'umdla ngokukodwa ukuba loo sauce ubisi Kuyinto elula kakhulu kuzo zonke iintlobo izitya icala. Kule meko, kunokwenzeka ukuba bakwazi ukuzilungiselela isidlo usapho, kuquka ukuba holide.

Indlela ukupheka emhlophe mushroom kunye cream emuncu kunye cream

izithako Laveka:

• i-30% cream ezityebileyo - 200 ml;
• amakhowa amhlophe elisanda - 250 g;
• cream obukhulu-20% yama - 300 g;
• Ingqolowa yomgubo - 3 amacephe dessert;
• itswele bulb - 2 iiPC;
• sisi - 80 g;
• oyile esha kajongilanga - 35 ml;
• naphakathi ityuwa elwandle - 1/3 icephe;
• nebheyizile womisa - 1/3 icephe;
• parsley fresh nedile - isiqingatha umqadi;
• komhlaba pepper omnyama - 3 schepotochki.

Ukunenzela izithako kubalulekile

Ukuze porcini amakhowa e cream ezimuncu ufumane okumnandi kakhulu kwaye esimnandi, ukulungiselela yabo akufunekanga zisetyenziswe nje kwiimveliso gama, kodwa imifuno ezifana amatswele. Kufuneka zihlanjwe ngemali ziikhowudi-2, uze emva koko isikwe semicircles ezibhityileyo. Kufuneka kwakhona ahlambe makhowa, ekucoceni nabo wormholes, scalded ngamanzi kunye chopha abilayo iziqwenga eneshologu e.

Nokupheka sauce ubisi

amakhowa amhlophe cream ezimuncu iya kuba tastier kakhulu ukuba yokwenza sauce lwebele. Oku kufuna isabhokhwe cream olomeleleyo enzima, uze yidibanise umgubo. Okulandelayo, kwisininzi kubangele ukuba abulawe cream elingqingqwa, nebheyizile esomileyo, isonka samasi ya kwaye zinqunqwe imifuno fresh.

kaJohn awafanele

Xa zonke ngeekhomponenti asisiseko ukutya baphathwa balungisa, kufuneka uqale ngembiza boletus. Oku kufuna ukuba epanini, bawagalele 35 ml zikajongilanga oyile, esha, shushu kakhulu yaye emva koko wabeka itswele kunye nomngundo. Zamisa izithako kunye, kufuneka ulinde ide wambu olova nge uqweqwe. Ngaphezu koko, kufanele isongo ngetyuwa ulwandle nepepile emnyama aqholiweyo.

Xa iimveliso eziphambili ithambile kwaye browned kancinane, kucetyiswa ukuba athele walungisa ngaphambili sauce ubisi. Ukuze amakhowa amhlophe cream ifunyenwe njenge eqokelwe elingqingqwa, nabanako kamva amanzi nivathise, kubalulekile ukuba silindele okubila yayo upheke malunga nemizuzu engama-4. Emva koko desirably ubisi goulash ukumelana ikota yeyure phantsi isiciko.

Indlela emfutshane, siwazise itafile

Amakhowa emhlophe cream emuncu, cream itshizi kunye itswele zezona semakharoni ebilisiweyo, ungumcu, iitapile ezicujiweyo, buckwheat isidudu njalo njalo. Khonza le esimnandi, kodwa ngaxeshanye, isidlo ukukhanya ukuba shushu. Kwakhona, le esityeni Kucetyiswa ukuba ninikele isonka entsha emhlophe kunye isaladi semifuno, nto leyo enqwenelekayo ukugcwalisa ngeoli yemifuno.

bemizi onentluva

amakhowa amhlophe esivumba zivumelekile ukulungiselela itswele nje kuphela kodwa iimveliso ezifana iminqathe, igalikhi, riki, iitapile kunye njalo njalo. Kwakhona, esi sidlo singenziwa ngohlobo emanxebani. Loo nto ukupheka umhluzi kuyacetyiswa Amakhowa abamhlophe kuphela, kodwa kunye amakhowa, chanterelles neenkowane Oyster.