Jellied Pike iphezulu iresiphi

Pike - intlanzi yasebukhosini ngokwenene! Zonke izitya ezenziwe zakhele, okumnandi yaye, okona kubaluleke kakhulu, ukutya. Le nyama yale intlanzi okunencasa, ithenda, nokuba akukho umpheki kulo, njalo kuvela khulu. zokutyela abaninzi eziphucukileyo kwi menu, nkqu izitya ezimbalwa ukusuka iphezulu ukuba abatyeleli ngokuqhelekileyo kuthengwe nayiphi kwimibhiyozo usapho, nezidlo zegala, imitshato kunye yokuzalwa.

inyama iphezulu ayikho kutyetyiswa kwaye kancinane ngethambo, awusebenzeleyo noku ekuphekeni. Sudak enemisebenzi xa kuphekiwe, nowento ekroqiweyo okungepani, nowezonkana ezisicaba ezingenagwele, eziko, sipheke ngaphandle kwaso indlebe enkulu, yaye Pike jellied zakhele - iresiphi, egqibeleleyo kwiMibhiyozo uNyaka oMtsha, yinto eqhelekileyo ukuba abaninzi lokuqala-ngesandla. Walleye, okuphekiweyo eshushu-ngumsi - nje ingoma! Yena ilungele ndanjengokuhlanganiswa abahlobo bokwenene kweli lizwe okanye umlambo. Kuba zakhele benawo ayaphelela lemon, okuphekiweyo kwibhoyila kabini.

zakhele Jellied ngaphandle gelatin esidala esityeni Russian, nto leyo nangoku ilungiselelwe ngokwesiko kwi lweKresmesi nolweNyibidyala. Kodwa kubalulekile ukuphawula ukuba i-gelatin akuyomfuneko ukongeza kuphela, ukuba intlanzi uza nokulungisa lokufaka, ezinkulu, hayi kilograms ngaphantsi kwesithathu kuzo. Ukuba intlanzi incinane, ngoko kuya kuba arhente encinane gelling, kwaye esityeni awukwazi musa ngumkhenkce ukuya konsitsentsii oyifunayo.

Indlela yokulungisa zakhele jellied? Okokuqala kufuneka uthenge, okanye ukubamba intlanzi, wabamba ngezandla zabo kuba iya kuba tastier kakhulu. Kaloku, ukuba beze yeholide elikufutshane Qinisekisa ukuba kahle izitya Gourmet ebandayo - a Pike iphezulu jellied.

Jellied iphezulu Pike. iresiphi for

Ukulungiselela le uju kuya kufuneka:

• - iphezulu, malunga amabini eekhilogram ubunzima;
• - anyanisi, iziqwenga ezimbini;
• - gelatin icephe;
• - Lemon, esinye isithuba;
• - avareji iikherothi, esinye isithuba;
• - bama parsley amatsha;
• - amaqanda, iziqwenga ezine;
• - Ityuwa nepepile ukuba incasa.

Okokuqala, kufuneka ukusika isidumbu iintlanzi. Ngononophelo walleye ezihlambulukileyo, alabe libe zizabelo. Intloko ehlukanisiwe, owasusa Kwakukhuhlwa, wobulawa ukuphekela malunga ilitha yamanzi. Amanzi kufuneka kubakho ixesha kakuhle ngetyuwa yaye bongeze obathandayo ubulawu yakhe coarsely zinqunqwe itswele ezimbini. Emva abilayo intloko kufuneka ikhawulezise uphekele imizuzu ubuncinane elinesihlanu. Ongeze amaqhekeza aseleyo walleye kwaye ukupheka kunye eminye imizuzu elishumi, emva kokumphosa phantsi emva iqhekeza lemon.

Iinxalenye musa ukuba kwetyiswe kwaye ayichithe, kubaluleke kakhulu ukuba imbonakalo esityeni ogqityiweyo. Umhluzi kufuneka ibe ithumba ukuziqengqa, kungenjalo luya enamafu jellied Pike zakhele, iresipi ofuna ukuphumeza ngokungqinelana ngqo imiyalelo, akusayi kusebenza. Emva koko kufuneka asuse ngenyameko zonke iintlanzi ukusuka umhluzi nilinike aphole. Sitho gelatin kwisiqingatha iglasi yamanzi abandayo ashiye ukudumba.

iminqathe welding de ithenda ezine amaqanda nzima-eluhlaza. Xa intlanzi lupholile phantsi, kuyimfuneko, ngaphandle kokonakalisa iziqwenga, bakhuphe zonke ithambo single. Mark dish Deep, ekukhethwa ukuba uhlobo intlanzi, uzibeke amaqhekeza sayifaka ngokufanayo umaleko ube mnye. Broth uzidibanise iyapheliswa gelatin. Again siqhuba ngayo ukuba shushu azifikise ithumba, ukubekela bucala kunye nembasa ashiye aphole. amaqanda abilayo kunye neminqathe wayipheka kufuneka amaxolo ze uyinqunqe ibe ngamacetyana zicocekile. On neminqiwu zakhele top wabeka iminqathe zakhutshwa, amaqanda kunye parsley ezinqunqiweyo.

Izimasekile izithako ukugcwalisa ostyvshim enuka umhluzi isidlo wazibeka efrijini ukugqibezela Ukuqinisa umhluzi. Xa bathe bafumana ukutya basebukhosini 'Jellied Pike iphezulu. " Iresiphi of okulula ebandayo, Kakade ke, imfuno kunye neendwendwe zakho, yaye akukho bani onobuganga athi: "Hayi ezinezothe, oku iintlanzi lwakho aspic!" Yiba nomdla wokutya!