Isuphu eluncedo ekucebiseni komphefumlo ezenziwe amakhowa womile.

Njani kumnandi ukuba enyuka emahlathini kwaye yoyigodusa yonke ingobozi ngamakhowa. Emva kokuba processing kuyimfuneko rhoqo kokuba ngetyuwa. Kodwa abo babezama uzomisa ukwazi zingaphi izitya uyakwazi kupheka nabo. Amakhowa abe livumba abayinqobo kuye, incasa kunye nexabiso eliphezulu lesondlo, kuba oko kuthiwa "inyama yemifuno." inzuzo yabo ebaluleke kakhulu - eninzi protini. Oku kuyinyaniso ngokukodwa amakhowa yomile uyakwazi ukupheka kuyo isuphu, ukulungiselela ukuzaliswa for iikeyiki kunye namakhekhe, amaqanda ntoni.

Isuphu amakhowa esomileyo ujika ngaphandle okunencasa, okunesondlo kunye ekucebiseni komphefumlo kakhulu. Phambi ukupheka kufuneka ibe inshorensi ngamanzi okanye ubisi ayinike phisa iyure yonke. Ngeli xesha, makhowa negalimoya kwaye babe fresh.
Zama ukuba ukupheka ezimbalwa mushroom izitya, zokupheka apho ziboniswa apha ngezantsi. Ndiqinisekile uza ungathanda kubo.

Isuphu anika ezomileyo

izinto eziyimfuneko ukuze isuphu: iibhalbhu ezimbini, amakhowa koma-20, iperi amacephe ibhotolo, parsley, idile kunye netyuwa.

Ukulungiselela: uhlambe Okokuqala amakhowa kakuhle, ukuba kuyimfuneko, ecocekileyo uphekele emanzini ngetyuwa. Amakhowa Ready Vumela cool ze uyinqunqe ibe imicu ezibhityileyo. Olungiswe itswele shinkuem, edibana ngayo amakhowa ndilula passeruem. Xa epanini, apho amakhowa bepheka, ukongeza ibhotolo, babeka umlilo kwaye zilifudumeza kancinane, kodwa musa ithumba.

Amacwecwe twa mushroom zazharku, ugalele umhluzi hot kwaye afefe imifuno ezinqunqiweyo. Womile mushroom isuphu sekulungile. Mkhonzeni bekulungile cream emuncu.

Isuphu eyenziwe amakhowa ezomisiweyo yenkukhu

Siza kufuneka: 50 iigrem amakhowa amhlophe yomile, inkuku encinane, amacephe amabini zomgubo, iikherothi medium, izikhupha ezibini zamaqanda, amacephe amabini ibhotolo, amatswele ezimbini, isiqingatha iglasi cream enzima kunye netyuwa.

Amalungiselelo: ahlambe inkukhu, uyinqunqe ibe izabelo, upheke malunga seyure, ngoxa singalibalanga ukususa umhlwa wayo. Omnye itswele kunye iikherothi bazihlambululele, wonqanyulwa, kwisiqingatha uwose pan owomileyo malunga amathathu imizuzu kwicala ngalinye. imifuno egcadiweyo ukongeza ipani upheke iyure kangangesiqingatha.
Emva koko uthathe ke inyama yenkuku kunye umhluzi yahluzwa.

Amakhowa Dry sifunxe amanzi, ngokuxhomekeke imizuzu elishumi yaye amanzi mthombo.
Epanini encinane ugalele lathi mayiyo kundithengela ngamanzi emva abilayo amakhowa ukuphoswa ukudibanisa ityuwa ukunambitha. Cook ukuba imizuzu eli-15, emva koko yahluzwa. Amakhowa zisikwa zibe iityhubhu.

Thatha ibhalbhu yesibini, ukucocwa, luyacolwa shinkuem ndilula uqhotse ngeoli. Emva koko, fakela umgubo baxhaya yonke into kakuhle. Phezulu up nge kancinane chicken broth zonke umxube ngokusebenzisa silo ngesihlungulo.
Le umhluzi iinkukhu baluphose umhluzi mushroom, yongeza izikhupha zamaqanda kunye cream. Fumanani womile mushroom isuphu ithumba kwaye susa ebushushwini.
lesuphu elimnandi wakhonza yenkukhu, imifino zinqunqwe kunye crackers ezincinane.

Caviar evela anika omile

Sifuna: 100 grams amakhowa ezomileyo, itswele, iikherothi, igalikhi clove, omnye iqanda, amacephe amabini oli yemifuno, i icephe mayonnaise omnquma, ipepile kunye netyuwa.

Ukulungiselela: amakhowa yalala nekomityi, ugalele amanzi ashushu uze ushiye kangangeyure. Emva koko amanzi amanzi, fungi ahlambe emanzini kunye cut aphilileyo.
Itswele amakhonkco isiqingatha luyacolwa shinkuem, iminqathe isikwe neetyhubhu negalika batyumke. Yibilise iqanda ebilisiweyo nzima. Beka ipani phezu komlilo kunye ibhotolo uqhotse iminqathe, amatswele neekinofile. kamva Malunga asixhenxe imizuzu kukubi imifuno ezinqunqiweyo amakhowa kunye Qhotsa nje imizuzu embalwa. imifuno amafutha yalala a blender, yongeza iqanda, ityuwa kunye pepper kancinane. Bonke ziqala ukuba umxube efanayo, yongeza mayonnaise kunye axutywe kakuhle.
Of mushroom zizala , ungenza zonka, okanye ungayisebenzisa njengendlela dish eyahlukileyo. Caviar Icacili phandle nencasa kwaye ezintle.
Yiba nomdla wokutya!