Iresiphi cream usuku

cream kwakhuthazwa - yinto dessert elimangalisayo into emnandi ngokwayo yaye njengoko njengempembelelo e Sweet, kuthandwa ngabantu bonke. Ukuba ufunda ukupheka kuzo ngokufanelekileyo, ngoko ke iingxaki kunye umhombiso iikeyiki kunye ehla, kwakunye nezinye isibindi ngeke.

Classic iresiphi cream akatswe ilula kwaye iqulathe inamacandelo amabini kuphela. Kufuneka sithathe lathi mayiyo kundithengela cream-35% ezityebileyo kunye iikomityi enesiqingatha iswekile. Ngokusesikweni, ufuna iswekile engumgubo, ngoko ke umbuzo ye indlela yokwenza cream akatswe, ziya kuba ngakumbi lula.

Lungisa i cream akatswe ngolu hlobo lulandelayo: isiseko cream opholileyo kangangoko kunokwenzeka, uphambuke ezintethweni ukuqanda, kwaye phehla kuze kube uqweqwe amagwebu lokuxhuba. Xa proteni anombilini ngokwaneleyo, ngokuzola ugalele iswekile olungumgubo okanye iswekile kunye uqhubeke ibetha ngaphandle kokuma. Le nkqubo uthatha ixesha elininzi kunye cream nokuzimisela kuhlolwe ngendlela yesiko, esiza kusetyenziswa zonke iindwendwe onamava: wayibeka eninzi icephe, yaye ukuba kufuneka, ngoko ke cream ukulungele. Gcwalisa ngayo vanilla iswekile, itispuni zekofu okhawulezileyo okanye ikoko, purees berry dibanisa, ugalele nuts. konke kuxhomekeke phezu kwakho kunye nenjongo yemini yokulungiselela dessert. Kwaye ngoko ukuba uhlale nje phantsi kwaye uqale ukusela iti okanye uhombise ubumnandi ofuna nosondeza festive itafile uhombiso.

Umbuzo ye indlela yokwenza cream usuku, zidla banomdla xa ulungiselela izonkana eziyolisa intliziyo. Makhe akayi kuba ubungqina boko iresiphi cream yethu akatswe yaye, ke ngoko, siye ukongeza inkcazo ikeyiki elinomtsalane waleka phezu kwayo le dessert.

Okokuqala ukubhaka eliqaqambileyo intlama umqathane. Ngokuba kuye, uthabathe amaqanda-5, isiqingatha sekomityi leswekile, itispuni vanilla iswekile kunye baking powder, isiqingatha ikomityi yomgubo. Ukuba uthathe umlinganiselo ofanayo izithako uze wongeze kuyo icephe koko, uya kufumana inguqulelo mnyama le umqathane, leyo ungayibhaka kwixesha elilandelayo. Kwaye ungenza ikeyiki nethoni-mabini, kodwa ke yena wavuka pretty phezulu. Kodwa isongo sayo akayi kulahlekelwa nto, kodwa ukuze bazuze.

Ukuze ufunde ukuba ageze ikeyiki nowezonkana ezisicaba ezingenagwele, ufunda komnye umthombo, ekubeni injongo yeli nqaku angasebenzi iinkcukacha ngokupheleleyo ukuze enze njani cream wompu ngayo.

Cake kwinani izithako ufuna cream ngakumbi, malunga 600 grams A iswekile kunye ingathatha ngaphantsi, kuba kuyahlwa, ikeyiki ukutya okwaneleyo amnandi. Thatha ngayo ¾ ndebe, okanye ikeyiki wakho ukufumana incasa cloying kakhulu. Beat kakuhle njengoko ifuna iresiphi yangaphambili cream wompu. Kwaye ngoko lubricates shortcakes ukulungele ixineneyo uqweqwe. Ukuba sele uzicwangcisile yetshokolethi ya, ungenza ulifefe umaleko ngamnye lesicumba mixture, nto leyo eza kunika umtsalane nangakumbi nemveliso yakho.

Iresiphi efanayo cream akatswe ingasetyenziswa ukulungiselela abhaliweyo. Kwaye ukuze ukungcolisa intloko yakho iinkcazelo ezintsha iibhisikithi, uthabathe njengesiseko efanayo naleyo kuye ingqalelo. Kuphela amaqebengwana ngoku ilungele isikwe imicwe ezibanzi obmazh cream zabo kuba bona akatswe njani cream, kakade. Afefe iziqwenga buzane kunye cream emnandi kunye itshokolethi emnyama ya kwaye ukucima ilisuse zabo. It is a ibhola entle emnandi amnandi phakathi oomaleko kuvela ngalo cream wompu. We wayifaka engcongolweni ukutya camera nge roll macala onke umoya cream.

Ngoku hombisa kunye okumnandi kakhulu. Sika inqwaba ubhityileyo mai, banana, ephuma esitokisini yeepesika okunkonkxiweyo zakhutshwa okanye Iapilkosi kwaye sculpt kuzo macala onke phezu umqhathane ngenxa. Musa ukuzikhathaza ukuba kungqameko iziqhamo ngentonga. Kufuneka kuphela ukugawula izilayi baba thinner.

Ukuba ikhaya lakho likufuphi kwaye ulungiselele gelatin ijeli ukusuka incindi apricot efanayo akhukule phezulu incwadi esongwayo, ngoko akayi kuba kulingana dessert yakho.